FR2502907B1 - PROCESS FOR OBTAINING SOLID PRE-COOKED FOOD PRODUCTS AND PRODUCTS THUS OBTAINED - Google Patents

PROCESS FOR OBTAINING SOLID PRE-COOKED FOOD PRODUCTS AND PRODUCTS THUS OBTAINED

Info

Publication number
FR2502907B1
FR2502907B1 FR8205572A FR8205572A FR2502907B1 FR 2502907 B1 FR2502907 B1 FR 2502907B1 FR 8205572 A FR8205572 A FR 8205572A FR 8205572 A FR8205572 A FR 8205572A FR 2502907 B1 FR2502907 B1 FR 2502907B1
Authority
FR
France
Prior art keywords
products
cooked food
obtaining solid
solid pre
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8205572A
Other languages
French (fr)
Other versions
FR2502907A1 (en
Inventor
Enrico Strino
Franco Romani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Industrie Buitoni Perugina SpA IBP
Original Assignee
Industrie Buitoni Perugina SpA IBP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Industrie Buitoni Perugina SpA IBP filed Critical Industrie Buitoni Perugina SpA IBP
Publication of FR2502907A1 publication Critical patent/FR2502907A1/en
Application granted granted Critical
Publication of FR2502907B1 publication Critical patent/FR2502907B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR8205572A 1981-03-31 1982-03-31 PROCESS FOR OBTAINING SOLID PRE-COOKED FOOD PRODUCTS AND PRODUCTS THUS OBTAINED Expired FR2502907B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48154/81A IT1170857B (en) 1981-03-31 1981-03-31 PROCEDURE FOR OBTAINING PRE-COOKED SOLID FOOD PRODUCTS AND PRODUCTS SO OBTAINED

Publications (2)

Publication Number Publication Date
FR2502907A1 FR2502907A1 (en) 1982-10-08
FR2502907B1 true FR2502907B1 (en) 1986-02-14

Family

ID=11264872

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8205572A Expired FR2502907B1 (en) 1981-03-31 1982-03-31 PROCESS FOR OBTAINING SOLID PRE-COOKED FOOD PRODUCTS AND PRODUCTS THUS OBTAINED

Country Status (2)

Country Link
FR (1) FR2502907B1 (en)
IT (1) IT1170857B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
EP0415787A1 (en) * 1989-09-01 1991-03-06 Mars Incorporated Shelf-stable rice products and processes for their production
CA2050384A1 (en) * 1990-09-14 1992-03-15 Richard A. Chordash Process for retorting rice or pasta
DE19516874A1 (en) * 1995-05-09 1996-11-21 Bonroyal Werk Packaged, pre-cooked pasta
FR2751178B1 (en) * 1996-07-19 1998-10-02 Agronomique Inst Nat Rech PRE-COOKED CEREAL-BASED FOODS AND PROCESS FOR OBTAINING SAME
ES2121692B1 (en) * 1996-09-26 1999-07-01 Goto S L RICE PAELLAS PRE-COOKING PROCEDURE.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0927519B1 (en) * 1997-12-29 2003-10-29 Société des Produits Nestlé S.A. Noodle product of the beehoon type
EP0954979B1 (en) * 1998-03-27 2004-03-03 Societe Des Produits Nestle S.A. Process for the production of acidified and oiled rice
EP0953293A1 (en) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
EP0947143A1 (en) * 1998-03-29 1999-10-06 Societe Des Produits Nestle S.A. Cooked, acidified pasta
ATE260570T1 (en) 1998-06-30 2004-03-15 Nestle Sa COOKED, ACIDIZED PASTA

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2903360A (en) * 1955-04-05 1959-09-08 Lipton Inc Thomas J Method of making quick-cooking cereals from parboiled grains
US2898215A (en) * 1958-10-30 1959-08-04 Robert E Ferrel Method of canning rice
DE1767917A1 (en) * 1967-09-16 1971-10-07 Ragab Ishak Ismail Frozen ready-to-eat rice-heatable without any added water
US3892874A (en) * 1970-08-10 1975-07-01 Momofuku Ando Method of manufacturing seasoned instant cooking noodles packed in a container

Also Published As

Publication number Publication date
FR2502907A1 (en) 1982-10-08
IT8148154A0 (en) 1981-03-31
IT1170857B (en) 1987-06-03

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Legal Events

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CA Change of address
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ST Notification of lapse