FR2494962A1 - Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede - Google Patents
Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede Download PDFInfo
- Publication number
- FR2494962A1 FR2494962A1 FR8120478A FR8120478A FR2494962A1 FR 2494962 A1 FR2494962 A1 FR 2494962A1 FR 8120478 A FR8120478 A FR 8120478A FR 8120478 A FR8120478 A FR 8120478A FR 2494962 A1 FR2494962 A1 FR 2494962A1
- Authority
- FR
- France
- Prior art keywords
- mixture
- ice cream
- weight
- powder
- skimmed milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK464180A DK464180A (da) | 1980-10-31 | 1980-10-31 | Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2494962A1 true FR2494962A1 (fr) | 1982-06-04 |
Family
ID=8135379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8120478A Withdrawn FR2494962A1 (fr) | 1980-10-31 | 1981-10-30 | Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede |
Country Status (3)
Country | Link |
---|---|
DK (1) | DK464180A (da) |
FI (1) | FI71217C (da) |
FR (1) | FR2494962A1 (da) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1084623A1 (en) * | 1999-09-18 | 2001-03-21 | Société des Produits Nestlé S.A. | A process for the preparation of a frozen confection |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
US2767098A (en) * | 1953-07-28 | 1956-10-16 | Raef Corp De | Method of confection of frozen comestibles |
US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
GB2063049A (en) * | 1979-11-12 | 1981-06-03 | Kirk Chem As | Ice cream |
-
1980
- 1980-10-31 DK DK464180A patent/DK464180A/da not_active Application Discontinuation
-
1981
- 1981-10-26 FI FI813351A patent/FI71217C/fi not_active IP Right Cessation
- 1981-10-30 FR FR8120478A patent/FR2494962A1/fr not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1737101A (en) * | 1926-06-22 | 1929-11-26 | Chester Earl Gray | Frozen food product and method of making same |
US2738279A (en) * | 1952-02-01 | 1956-03-13 | Nat Dairy Res Lab Inc | Ice cream concentrate |
US2767098A (en) * | 1953-07-28 | 1956-10-16 | Raef Corp De | Method of confection of frozen comestibles |
US2826503A (en) * | 1955-05-23 | 1958-03-11 | Nat Dairy Prod Corp | Conversion of lactose to oligosaccharides |
GB2063049A (en) * | 1979-11-12 | 1981-06-03 | Kirk Chem As | Ice cream |
Non-Patent Citations (1)
Title |
---|
JOURNAL OF FOOD SCIENCE, vol. 45, no. 1, janvier-février 1980, pages 129-133, Chicago, Illinois (USA); * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1084623A1 (en) * | 1999-09-18 | 2001-03-21 | Société des Produits Nestlé S.A. | A process for the preparation of a frozen confection |
WO2001021006A1 (en) * | 1999-09-18 | 2001-03-29 | Societe Des Produits Nestle S.A. | A process for the preparation of a frozen confection |
Also Published As
Publication number | Publication date |
---|---|
FI813351L (fi) | 1982-05-01 |
DK464180A (da) | 1982-05-01 |
FI71217C (fi) | 1986-12-19 |
FI71217B (fi) | 1986-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |