FR2494962A1 - Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede - Google Patents

Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede Download PDF

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Publication number
FR2494962A1
FR2494962A1 FR8120478A FR8120478A FR2494962A1 FR 2494962 A1 FR2494962 A1 FR 2494962A1 FR 8120478 A FR8120478 A FR 8120478A FR 8120478 A FR8120478 A FR 8120478A FR 2494962 A1 FR2494962 A1 FR 2494962A1
Authority
FR
France
Prior art keywords
mixture
ice cream
weight
powder
skimmed milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR8120478A
Other languages
English (en)
French (fr)
Inventor
Jan Trzecieski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIRK CHEM AS
Original Assignee
KIRK CHEM AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIRK CHEM AS filed Critical KIRK CHEM AS
Publication of FR2494962A1 publication Critical patent/FR2494962A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR8120478A 1980-10-31 1981-10-30 Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede Withdrawn FR2494962A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK464180A DK464180A (da) 1980-10-31 1980-10-31 Fremgangsmaade til fremstilling af konsumis af saerlig hoej kvalitet samt middel til anvendelse derved

Publications (1)

Publication Number Publication Date
FR2494962A1 true FR2494962A1 (fr) 1982-06-04

Family

ID=8135379

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8120478A Withdrawn FR2494962A1 (fr) 1980-10-31 1981-10-30 Procede pour la production de creme glacee de qualite particulierement elevee et composition a utiliser dans ce procede

Country Status (3)

Country Link
DK (1) DK464180A (da)
FI (1) FI71217C (da)
FR (1) FR2494962A1 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1084623A1 (en) * 1999-09-18 2001-03-21 Société des Produits Nestlé S.A. A process for the preparation of a frozen confection

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2767098A (en) * 1953-07-28 1956-10-16 Raef Corp De Method of confection of frozen comestibles
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
GB2063049A (en) * 1979-11-12 1981-06-03 Kirk Chem As Ice cream

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2767098A (en) * 1953-07-28 1956-10-16 Raef Corp De Method of confection of frozen comestibles
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
GB2063049A (en) * 1979-11-12 1981-06-03 Kirk Chem As Ice cream

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF FOOD SCIENCE, vol. 45, no. 1, janvier-février 1980, pages 129-133, Chicago, Illinois (USA); *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1084623A1 (en) * 1999-09-18 2001-03-21 Société des Produits Nestlé S.A. A process for the preparation of a frozen confection
WO2001021006A1 (en) * 1999-09-18 2001-03-29 Societe Des Produits Nestle S.A. A process for the preparation of a frozen confection

Also Published As

Publication number Publication date
FI813351L (fi) 1982-05-01
DK464180A (da) 1982-05-01
FI71217C (fi) 1986-12-19
FI71217B (fi) 1986-09-09

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Legal Events

Date Code Title Description
ST Notification of lapse