FR2473273A1 - Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate - Google Patents
Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate Download PDFInfo
- Publication number
- FR2473273A1 FR2473273A1 FR8001149A FR8001149A FR2473273A1 FR 2473273 A1 FR2473273 A1 FR 2473273A1 FR 8001149 A FR8001149 A FR 8001149A FR 8001149 A FR8001149 A FR 8001149A FR 2473273 A1 FR2473273 A1 FR 2473273A1
- Authority
- FR
- France
- Prior art keywords
- aspartate
- juice
- components
- homogenising
- prepd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
L'objet de l'invention concerne un procédé de fabrication industrielle d'une boisson non alcoolisée. The subject of the invention relates to a process for the industrial manufacture of a non-alcoholic drink.
I1 permet d'obtenir une boisson à la fois rafratchissante et tonifiante en obtenant un mélange homogénéisé de tous les composants avec bus et extraits de fruits, tout en leur conservant leurs qualités énergétiques ainsi que leur goût naturel. I1 makes it possible to obtain a drink that is both refreshing and invigorating by obtaining a homogenized mixture of all the components with bus and fruit extracts, while retaining their energetic qualities as well as their natural taste.
Dans les fabrications courantes, on préparait les boissons hygiéniques, non alccolisées i base de produits synthétiques alimentaires. Lorsqu'on utilisait des jus de fruits, on ne pouvait que-trbs difficilement les stabiliser et éviter leur altération lorsqu'il s'agissait de leur conservation pour leur consommation différée. Quelques fois même, leur acidité provoquait des désordres digestifs. In current manufacturing, hygienic beverages were prepared, not alcoholized, based on synthetic food products. When fruit juices were used, it could only be very difficult to stabilize them and avoid their deterioration when it was a question of their conservation for their deferred consumption. Sometimes even their acidity caused digestive disorders.
Le procédé de fabrication suivant l'invention supprime ces inconvénients et donne la possibilité d'utiliser même pour des con6mmations différées des extraits ou jus de fruits naturels sans altérer leur goût, tout en assurant un mélange parfait des agents utilisés pour leur fabrication par l'application de substances agissant comme catalyseur ainsi que sur leur tension superficiel le. The manufacturing process according to the invention eliminates these drawbacks and gives the possibility of using even for deferred con6mmations extracts or natural fruit juices without altering their taste, while ensuring a perfect mixture of the agents used for their manufacture by the application of substances acting as a catalyst and on their surface tension.
I1 est constitué par leadjonction aux mélanges classiques d'un agent actif b savoir : le Magnésium L Aspartate. It is constituted by leadjunction with the conventional mixtures of an active agent b namely: Magnesium L Aspartate.
Suivant un mode de réalisation donné i titre d'exemple non limitatif d'une des formes de réalisation de l'objet de l'invention
Il est procédé au mélange des agents dans les proportions suivantes pour un kilo ou litre de produit
1 Eau ......................... Eau 800 gr
2 Sirop de sucre.................... sucre 100 gr
30 Extraits ou jus de fruits naturels... 100 gr
Ce mélange est brassé et filtré. According to an embodiment given i by way of nonlimiting example of one of the embodiments of the subject of the invention
The agents are mixed in the following proportions for a kilo or liter of product
1 Water ......................... Water 800 gr
2 Sugar syrup .................... sugar 100 gr
30 Extracts or natural fruit juices ... 100 gr
This mixture is stirred and filtered.
Aprés filtrage on ajoute
4 Le Magnésium L Aspartate soluble à 100 %. 51 mg
50 Eventuellement Acide Ascorbique 2 mg
60 On complète le tout par du Gaz Carbonique.After filtering we add
4 Magnesium L Aspartate 100% soluble. 51 mg
50 Optionally Ascorbic Acid 2 mg
60 We complete the whole thing with Carbonic Gas.
L'agent actif Magnésium L Aspartate permet par son action d'activer à l'intérieur du mélange les forces attractives réciproques inter-molléculaires. I1 parfait donc l'intime mélange des substances. The active agent Magnesium L Aspartate by its action activates the inter-mollecular reciprocal attractive forces inside the mixture. It therefore perfects the intimate mixture of substances.
En faisant pénétrer l'extrait de fruit dans la masse fluide, il homogénéise l'ensemble des composants de la boisson. By making the fruit extract penetrate into the fluid mass, it homogenizes all of the components of the drink.
I1 les rend plus digestibles et par conséquent toniques, supprimant les aggréssivités des acides. It makes them more digestible and therefore tonic, suppressing the aggressiveness of acids.
Il donne au mélange une tension superficielle le rendant assimilable et rafratchissant. It gives the mixture a surface tension making it assimilable and refreshing.
I1 provoque égaement un effet catalyseur influant sur les réactions des agents entre eux et augmentant la vitesse de leur mélange. It also causes a catalytic effect influencing the reactions of the agents with each other and increasing the speed of their mixing.
L'acide Ascorbique peut renforcer ces effets stabilisateurs en évitant l'oxydation qui en principe est an nulée par l'effet du Magnésium L Aspartate. Ascorbic acid can reinforce these stabilizing effects by avoiding oxidation which in principle is canceled out by the effect of Magnesium L Aspartate.
Cette boisson peut être préparée à l'aide de tous jus dé fruits ; c'est pourquoi les qualités et quantités d'agents utilisés pourront varier dans la limite des équivalents comme les modes préparatoires. This drink can be prepared using any fruit juice; this is why the qualities and quantities of agents used may vary within the limit of equivalents such as the preparatory methods.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8001149A FR2473273A1 (en) | 1980-01-16 | 1980-01-16 | Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8001149A FR2473273A1 (en) | 1980-01-16 | 1980-01-16 | Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2473273A1 true FR2473273A1 (en) | 1981-07-17 |
Family
ID=9237662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8001149A Withdrawn FR2473273A1 (en) | 1980-01-16 | 1980-01-16 | Non alcoholic drink prepd. by homogenising components - with juice and fruit extracts and adding magnesium L-aspartate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2473273A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0202106A2 (en) * | 1985-05-13 | 1986-11-20 | George H. Clark | A beverage and method of making a beverage for the replacement of body fluids and electrolytes |
WO1992003939A2 (en) * | 1990-09-11 | 1992-03-19 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
EP0485030A1 (en) * | 1990-11-06 | 1992-05-13 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
-
1980
- 1980-01-16 FR FR8001149A patent/FR2473273A1/en not_active Withdrawn
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0202106A2 (en) * | 1985-05-13 | 1986-11-20 | George H. Clark | A beverage and method of making a beverage for the replacement of body fluids and electrolytes |
EP0202106A3 (en) * | 1985-05-13 | 1987-10-14 | George H. Clark | A beverage and method of making a beverage for the replacement of body fluids and electrolytes |
WO1992003939A2 (en) * | 1990-09-11 | 1992-03-19 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
WO1992003939A3 (en) * | 1990-09-11 | 1992-04-16 | Procter & Gamble | Fruit juice plus citrus fiber |
TR25384A (en) * | 1990-09-11 | 1993-03-01 | Procter & Gamble | FRUIT JUICE WITH NARENCIYE FIBER |
EP0485030A1 (en) * | 1990-11-06 | 1992-05-13 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |