FR2458227B1 - Procede et dispositif de fabrication de chapelure - Google Patents

Procede et dispositif de fabrication de chapelure

Info

Publication number
FR2458227B1
FR2458227B1 FR7915153A FR7915153A FR2458227B1 FR 2458227 B1 FR2458227 B1 FR 2458227B1 FR 7915153 A FR7915153 A FR 7915153A FR 7915153 A FR7915153 A FR 7915153A FR 2458227 B1 FR2458227 B1 FR 2458227B1
Authority
FR
France
Prior art keywords
manufacturing coatings
coatings
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7915153A
Other languages
English (en)
Other versions
FR2458227A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PARIS GDS MOULINS
Original Assignee
PARIS GDS MOULINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PARIS GDS MOULINS filed Critical PARIS GDS MOULINS
Priority to FR7915153A priority Critical patent/FR2458227B1/fr
Publication of FR2458227A1 publication Critical patent/FR2458227A1/fr
Application granted granted Critical
Publication of FR2458227B1 publication Critical patent/FR2458227B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7915153A 1979-06-13 1979-06-13 Procede et dispositif de fabrication de chapelure Expired FR2458227B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7915153A FR2458227B1 (fr) 1979-06-13 1979-06-13 Procede et dispositif de fabrication de chapelure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7915153A FR2458227B1 (fr) 1979-06-13 1979-06-13 Procede et dispositif de fabrication de chapelure

Publications (2)

Publication Number Publication Date
FR2458227A1 FR2458227A1 (fr) 1981-01-02
FR2458227B1 true FR2458227B1 (fr) 1985-07-12

Family

ID=9226560

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7915153A Expired FR2458227B1 (fr) 1979-06-13 1979-06-13 Procede et dispositif de fabrication de chapelure

Country Status (1)

Country Link
FR (1) FR2458227B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8524301B2 (en) 2008-07-01 2013-09-03 Crisp Sensation Holding S.A. Crumb coating for food products

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983001729A1 (fr) * 1981-11-18 1983-05-26 Cameron, William, Dougall, David Procede de fabrication de materiaux d'enrobage, de remplissage et de boulettes alimentaires
CA1161305A (fr) * 1982-04-08 1984-01-31 Kenneth S. Darley Fabrication de panure de style oriental
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
EP0273475B1 (fr) * 1986-11-27 1992-03-04 Unilever N.V. Produit alimentaire
DK0619082T3 (da) * 1993-04-07 1999-02-08 Nestle Sa Fremgangsmåde til fremstilling af en panering og opnået paneret produkt
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα
US7938060B2 (en) 2004-09-13 2011-05-10 Southeastern Mills, Inc. Breadcrumb manufacturing system and method
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL31283C (fr) * 1900-01-01
US3997673A (en) * 1975-10-16 1976-12-14 General Mills, Inc. Method for preparing breading

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8524301B2 (en) 2008-07-01 2013-09-03 Crisp Sensation Holding S.A. Crumb coating for food products

Also Published As

Publication number Publication date
FR2458227A1 (fr) 1981-01-02

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Legal Events

Date Code Title Description
ST Notification of lapse