FR2438973A1 - Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener - Google Patents

Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener

Info

Publication number
FR2438973A1
FR2438973A1 FR7829808A FR7829808A FR2438973A1 FR 2438973 A1 FR2438973 A1 FR 2438973A1 FR 7829808 A FR7829808 A FR 7829808A FR 7829808 A FR7829808 A FR 7829808A FR 2438973 A1 FR2438973 A1 FR 2438973A1
Authority
FR
France
Prior art keywords
degrees
thickener
protein concentrate
mfr
dried milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7829808A
Other languages
French (fr)
Other versions
FR2438973B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MLEKARENSKY PRUMYSL GENERALNI
Original Assignee
MLEKARENSKY PRUMYSL GENERALNI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MLEKARENSKY PRUMYSL GENERALNI filed Critical MLEKARENSKY PRUMYSL GENERALNI
Priority to FR7829808A priority Critical patent/FR2438973A1/en
Publication of FR2438973A1 publication Critical patent/FR2438973A1/en
Application granted granted Critical
Publication of FR2438973B1 publication Critical patent/FR2438973B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Sweet cream is mixed with a thickener which is dried milk and/or a protein concentrate, the mixture is pasteurised, cooled, and a clean milk culture is added. The mixture is homogenised at 20-30 degrees C. and 10-25 MPa, then matured to an acidity of 68-112 degrees Dornic. 0.5-5 wt.% of a foodstuff water stabiliser is added, and the mixture is homogenised at 65-80 degrees C., and 5 MPa and finally cooled to 10 degrees for further curing. The prod. has a lower fat content and calorific value and a higher protein content than butter. It spreads easily even at refrigeration temps., and has a pleasant taste. It has a reasonable shelf life even without added preservatives.
FR7829808A 1978-10-19 1978-10-19 Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener Granted FR2438973A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7829808A FR2438973A1 (en) 1978-10-19 1978-10-19 Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7829808A FR2438973A1 (en) 1978-10-19 1978-10-19 Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener

Publications (2)

Publication Number Publication Date
FR2438973A1 true FR2438973A1 (en) 1980-05-16
FR2438973B1 FR2438973B1 (en) 1983-04-08

Family

ID=9213935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7829808A Granted FR2438973A1 (en) 1978-10-19 1978-10-19 Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener

Country Status (1)

Country Link
FR (1) FR2438973A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627060A1 (en) * 1988-02-15 1989-08-18 Union Coop Agricole MODIFIED FRESH CREAM AND BUTTER ENRICHED WITH VEGETABLE OIL
WO1999007232A1 (en) * 1997-08-08 1999-02-18 George Weston Limited Dairy spread and method of making a dairy spread

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
NV189G/59 *
NV309/58 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627060A1 (en) * 1988-02-15 1989-08-18 Union Coop Agricole MODIFIED FRESH CREAM AND BUTTER ENRICHED WITH VEGETABLE OIL
EP0329543A1 (en) * 1988-02-15 1989-08-23 UNION AGRICOLE DES COOPERATIVES LAITIERES Isigny-sur-Mer et Sainte-Mère Eglise Modified dairy cream and butter fortified with vegetable oil
WO1999007232A1 (en) * 1997-08-08 1999-02-18 George Weston Limited Dairy spread and method of making a dairy spread

Also Published As

Publication number Publication date
FR2438973B1 (en) 1983-04-08

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Legal Events

Date Code Title Description
ST Notification of lapse