FR2432045A1 - Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix - Google Patents

Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix

Info

Publication number
FR2432045A1
FR2432045A1 FR7822131A FR7822131A FR2432045A1 FR 2432045 A1 FR2432045 A1 FR 2432045A1 FR 7822131 A FR7822131 A FR 7822131A FR 7822131 A FR7822131 A FR 7822131A FR 2432045 A1 FR2432045 A1 FR 2432045A1
Authority
FR
France
Prior art keywords
pref
yeast
enclosed
polymer matrix
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7822131A
Other languages
French (fr)
Other versions
FR2432045B1 (en
Inventor
Pierre Bidan
Charles Divies
Pierre Dupuy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR7822131A priority Critical patent/FR2432045A1/en
Publication of FR2432045A1 publication Critical patent/FR2432045A1/en
Application granted granted Critical
Publication of FR2432045B1 publication Critical patent/FR2432045B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The sugar contg. wine is refermented in a closed container, particularly in bottles, using a refermentation yeast enclosed in a polymer matrix. Pref sedimentation is by gravity in the neck of the bottle without shaking before discharging the sediment. Aeration pref takes place in the bottles in the interted position. The pref yeast is a Saccharomyces Cerivisae; pref polymers are acrylamides and alginates. The polymer pref also contains an inert material, esp glass balls or iron filings. The process enables faster ceration with better sugar conversion and faster sedimentation and avoids the need for shaking to collect the sediment.
FR7822131A 1978-07-26 1978-07-26 Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix Granted FR2432045A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7822131A FR2432045A1 (en) 1978-07-26 1978-07-26 Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7822131A FR2432045A1 (en) 1978-07-26 1978-07-26 Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix

Publications (2)

Publication Number Publication Date
FR2432045A1 true FR2432045A1 (en) 1980-02-22
FR2432045B1 FR2432045B1 (en) 1980-12-26

Family

ID=9211204

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7822131A Granted FR2432045A1 (en) 1978-07-26 1978-07-26 Prodn. of sparkling wines by re-fermentation - using yeast enclosed in a polymer matrix

Country Status (1)

Country Link
FR (1) FR2432045A1 (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039A1 (en) * 1982-04-30 1983-11-04 Mca Methode Champenois Automat Additive for champagne prodn. - includes yeasts, sugar, sedimentation agent etc. dosed into each bottle prior to 2nd fermentation stage
EP0133346A2 (en) * 1983-07-01 1985-02-20 Keith Robert Thomas Method and apparatus for secondary fermentation and vessel containing beverage
EP0173915A2 (en) 1984-09-07 1986-03-12 Joachim Prof. Dr. Klein Biocatalyst and process for preparing it
FR2571135A1 (en) * 1984-10-02 1986-04-04 Moet & Chandon METHOD AND APPARATUS FOR TRANSFERRING AND / OR ASSAYING HIGH-COST FRAGILE PARTICLES, FOR EXAMPLE, INSERTION IN A CONTAINER
FR2580665A1 (en) * 1985-04-23 1986-10-24 Univ Dijon Process for the manufacture of flavoured fermented beverages.
FR2584941A1 (en) * 1985-07-22 1987-01-23 Millipore Sa FILTERY TUBULAR CARTRIDGE AND ITS APPLICATION TO THE MANUFACTURE OF SPINY WINE IN BOTTLE
FR2586256A1 (en) * 1985-06-21 1987-02-20 Durand Muriel Process for preparing coated live cells for their biotechnological use
FR2601687A1 (en) * 1986-07-18 1988-01-22 Univ Dijon Process and apparatus for carrying out enzymatic reactions and application to the preparation of fermented beverages
WO1995002047A1 (en) * 1993-07-06 1995-01-19 Institut Oenologique De Champagne Process for obtaining microorganism-enclosing biocatalysts, and biocatalysts thus obtained
US5484721A (en) * 1990-10-19 1996-01-16 Lvmh Recherche Process and apparatus for forming solid particles by cross-linking drops of a cross-linkable material with a free-falling stream of cross-linking agent
FR2736924A1 (en) * 1995-07-12 1997-01-24 Oenologie A Immele Sa Capsules contg. yeast for secondary fermentation of champagne - capsules are introduced to the bottle in a cartridge and disperse in the wine, they are easily sepd. out at the end of the process
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks
ES2176061A1 (en) * 1999-11-08 2002-11-16 Consejo Superior Investigacion Micro-organism of the Saccharomyces cerevisae species, CECT strain 1684, for use in raising foam in Cava wines and other sparkling wines.
ES2480916R1 (en) * 2013-01-25 2014-10-28 Marta MARTINEZ BEYA PROCESS FOR PREPARATION OF FOAMY WINES.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE708253C (en) * 1940-06-25 1941-07-16 Carl Schmid Jr Dipl Ing Process for the production of sparkling wine and other fermented beverages
US3733205A (en) * 1970-08-07 1973-05-15 Pfizer Enzymatic removal of diacetyl from fermented beverages

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE708253C (en) * 1940-06-25 1941-07-16 Carl Schmid Jr Dipl Ing Process for the production of sparkling wine and other fermented beverages
US3733205A (en) * 1970-08-07 1973-05-15 Pfizer Enzymatic removal of diacetyl from fermented beverages

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039A1 (en) * 1982-04-30 1983-11-04 Mca Methode Champenois Automat Additive for champagne prodn. - includes yeasts, sugar, sedimentation agent etc. dosed into each bottle prior to 2nd fermentation stage
EP0133346A2 (en) * 1983-07-01 1985-02-20 Keith Robert Thomas Method and apparatus for secondary fermentation and vessel containing beverage
EP0133346A3 (en) * 1983-07-01 1986-08-20 Keith Robert Thomas Method and apparatus for secondary fermentation and vessel containing beverage
EP0173915A2 (en) 1984-09-07 1986-03-12 Joachim Prof. Dr. Klein Biocatalyst and process for preparing it
FR2571135A1 (en) * 1984-10-02 1986-04-04 Moet & Chandon METHOD AND APPARATUS FOR TRANSFERRING AND / OR ASSAYING HIGH-COST FRAGILE PARTICLES, FOR EXAMPLE, INSERTION IN A CONTAINER
US4655265A (en) * 1984-10-02 1987-04-07 Champagne Moet & Chandon Method and apparatus for dispensing particles into a container
AU569574B2 (en) * 1984-10-02 1988-02-04 Champagne Moet & Chandon Method and apparatus for dispensing particles into a container
FR2580665A1 (en) * 1985-04-23 1986-10-24 Univ Dijon Process for the manufacture of flavoured fermented beverages.
FR2586256A1 (en) * 1985-06-21 1987-02-20 Durand Muriel Process for preparing coated live cells for their biotechnological use
US4792454A (en) * 1985-07-22 1988-12-20 Millipore Corporation Container for fermentation
FR2584941A1 (en) * 1985-07-22 1987-01-23 Millipore Sa FILTERY TUBULAR CARTRIDGE AND ITS APPLICATION TO THE MANUFACTURE OF SPINY WINE IN BOTTLE
EP0210915A1 (en) * 1985-07-22 1987-02-04 Millipore S.A. Tubular filtration cartridge and its use in the manufacture of sparkling wine in the bottle
FR2601687A1 (en) * 1986-07-18 1988-01-22 Univ Dijon Process and apparatus for carrying out enzymatic reactions and application to the preparation of fermented beverages
US5484721A (en) * 1990-10-19 1996-01-16 Lvmh Recherche Process and apparatus for forming solid particles by cross-linking drops of a cross-linkable material with a free-falling stream of cross-linking agent
WO1995002047A1 (en) * 1993-07-06 1995-01-19 Institut Oenologique De Champagne Process for obtaining microorganism-enclosing biocatalysts, and biocatalysts thus obtained
FR2708281A1 (en) * 1993-07-06 1995-02-03 Champagne Inst Oenologique Process for obtaining biocatalysts containing microorganisms and biocatalysts obtained.
FR2736924A1 (en) * 1995-07-12 1997-01-24 Oenologie A Immele Sa Capsules contg. yeast for secondary fermentation of champagne - capsules are introduced to the bottle in a cartridge and disperse in the wine, they are easily sepd. out at the end of the process
US6033887A (en) * 1997-05-05 2000-03-07 Champagne Moet & Chandon Dehydrated polysaccharide gel containing microorganisms, a sugar and a polyol for producing fermented drinks
ES2176061A1 (en) * 1999-11-08 2002-11-16 Consejo Superior Investigacion Micro-organism of the Saccharomyces cerevisae species, CECT strain 1684, for use in raising foam in Cava wines and other sparkling wines.
ES2480916R1 (en) * 2013-01-25 2014-10-28 Marta MARTINEZ BEYA PROCESS FOR PREPARATION OF FOAMY WINES.

Also Published As

Publication number Publication date
FR2432045B1 (en) 1980-12-26

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Legal Events

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ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
CL Concession to grant licences