FR2425809A1 - Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating - Google Patents

Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating

Info

Publication number
FR2425809A1
FR2425809A1 FR7814724A FR7814724A FR2425809A1 FR 2425809 A1 FR2425809 A1 FR 2425809A1 FR 7814724 A FR7814724 A FR 7814724A FR 7814724 A FR7814724 A FR 7814724A FR 2425809 A1 FR2425809 A1 FR 2425809A1
Authority
FR
France
Prior art keywords
whey
food
ppte
prepd
stabiliser
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7814724A
Other languages
French (fr)
Other versions
FR2425809B1 (en
Inventor
Syed M M Shah
Anthony J Luksas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beatrice Companies Inc
Original Assignee
Beatrice Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beatrice Foods Co filed Critical Beatrice Foods Co
Priority to FR7814724A priority Critical patent/FR2425809A1/en
Publication of FR2425809A1 publication Critical patent/FR2425809A1/en
Application granted granted Critical
Publication of FR2425809B1 publication Critical patent/FR2425809B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/986—Milk; Derivatives thereof, e.g. butter
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
    • A61Q1/06—Lipsticks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dermatology (AREA)
  • Water Supply & Treatment (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Dairy Products (AREA)

Abstract

Food compsn. consists of a food (I), and 0.01-25% of a non-protein colloidal ppt. of whey (II) (as modifier), and H2O. (II) is prepd. by adjusting whey to pH is not 5.8 and/or heating whey to is not 80 degrees; is a complex ppts. which has average particle size 10 mu in aq. suspension; is white in colour, has no disagreeable taste in aq. suspension up to ca. 30%; can be freeze-dried to a free-flowing powder; is capable of gelling H2O and petroleum ether; and has been deproteinated so that 5 wt.% CCl3CO2H gives is not >5 wt.% ppte. protein. Inexpensive (II) is non-toxic, has a bland taste, and is effective in modifying the physical props. of a variety of vegetable, animal, and diary foodstuffs over a very wide pH range. Thus (II) may be added to synthetic orange juice as a clouding agent, to cereals as a stabiliser, as a thickening agent for cheese, and as an emulsifier.
FR7814724A 1978-05-18 1978-05-18 Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating Granted FR2425809A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7814724A FR2425809A1 (en) 1978-05-18 1978-05-18 Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7814724A FR2425809A1 (en) 1978-05-18 1978-05-18 Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating

Publications (2)

Publication Number Publication Date
FR2425809A1 true FR2425809A1 (en) 1979-12-14
FR2425809B1 FR2425809B1 (en) 1982-10-15

Family

ID=9208391

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7814724A Granted FR2425809A1 (en) 1978-05-18 1978-05-18 Stabiliser, thickening agent etc. for food - consists of non-proteinaceous colloidal whey ppte. prepd. by increasing pH of whey and heating

Country Status (1)

Country Link
FR (1) FR2425809A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0273485A2 (en) * 1986-11-25 1988-07-06 Verenigde Coöperatieve Melkindustrie Coberco B.A. A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
EP0283675A2 (en) * 1987-02-26 1988-09-28 Societe Des Produits Nestle S.A. Use of lactic glycopeptides in oral hygiene

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB489637A (en) * 1936-01-29 1938-07-29 Kraft Phenix Cheese Corp Improvements in and relating to the production of nutritive and therapeutic products from whey
FR2218837A1 (en) * 1973-02-28 1974-09-20 Stauffer Chemical Co
FR2298956A1 (en) * 1975-02-03 1976-08-27 Stauffer Chemical Co PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK
FR2312201A1 (en) * 1975-05-30 1976-12-24 Stauffer Chemical Co PROCESS FOR FORMING A SUBSTITUTE FOR EGG WHITE
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB489637A (en) * 1936-01-29 1938-07-29 Kraft Phenix Cheese Corp Improvements in and relating to the production of nutritive and therapeutic products from whey
FR2218837A1 (en) * 1973-02-28 1974-09-20 Stauffer Chemical Co
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey
FR2298956A1 (en) * 1975-02-03 1976-08-27 Stauffer Chemical Co PROCESS FOR OBTAINING A CHEESE CONTAINING SMALL-MILK
FR2312201A1 (en) * 1975-05-30 1976-12-24 Stauffer Chemical Co PROCESS FOR FORMING A SUBSTITUTE FOR EGG WHITE

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/73 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0273485A2 (en) * 1986-11-25 1988-07-06 Verenigde Coöperatieve Melkindustrie Coberco B.A. A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
EP0273485A3 (en) * 1986-11-25 1988-07-27 Verenigde Coöperatieve Melkindustrie Coberco B.A. A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
EP0283675A2 (en) * 1987-02-26 1988-09-28 Societe Des Produits Nestle S.A. Use of lactic glycopeptides in oral hygiene
EP0283675A3 (en) * 1987-02-26 1989-04-26 Societe Des Produits Nestle S.A. Dental plaque and dental caries inhibiting agent and compositions containing such an agent

Also Published As

Publication number Publication date
FR2425809B1 (en) 1982-10-15

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Legal Events

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