FR2416280B1 - - Google Patents

Info

Publication number
FR2416280B1
FR2416280B1 FR7902509A FR7902509A FR2416280B1 FR 2416280 B1 FR2416280 B1 FR 2416280B1 FR 7902509 A FR7902509 A FR 7902509A FR 7902509 A FR7902509 A FR 7902509A FR 2416280 B1 FR2416280 B1 FR 2416280B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7902509A
Other languages
French (fr)
Other versions
FR2416280A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Mondelez UK Ltd
Original Assignee
General Foods Inc
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc, General Foods Ltd filed Critical General Foods Inc
Publication of FR2416280A1 publication Critical patent/FR2416280A1/en
Application granted granted Critical
Publication of FR2416280B1 publication Critical patent/FR2416280B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7902509A 1978-02-03 1979-01-31 PRODUCTION OF PROTEIN FIBERS Granted FR2416280A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA296,430A CA1103980A (en) 1978-02-03 1978-02-03 Production of protein fibres

Publications (2)

Publication Number Publication Date
FR2416280A1 FR2416280A1 (en) 1979-08-31
FR2416280B1 true FR2416280B1 (en) 1983-04-22

Family

ID=4110708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7902509A Granted FR2416280A1 (en) 1978-02-03 1979-01-31 PRODUCTION OF PROTEIN FIBERS

Country Status (10)

Country Link
AU (1) AU528752B2 (en)
BE (1) BE873878A (en)
CA (1) CA1103980A (en)
DE (1) DE2901483A1 (en)
ES (1) ES477384A1 (en)
FR (1) FR2416280A1 (en)
GB (1) GB2013560B (en)
LU (1) LU80871A1 (en)
NL (1) NL7900765A (en)
SE (1) SE7900769L (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
JPS595262B2 (en) * 1976-02-16 1984-02-03 不二製油株式会社 Method for producing vegetable protein fiber

Also Published As

Publication number Publication date
LU80871A1 (en) 1979-06-07
SE7900769L (en) 1979-08-04
AU4347079A (en) 1979-08-09
BE873878A (en) 1979-05-29
ES477384A1 (en) 1979-10-16
CA1103980A (en) 1981-06-30
NL7900765A (en) 1979-08-07
FR2416280A1 (en) 1979-08-31
GB2013560A (en) 1979-08-15
GB2013560B (en) 1982-06-03
AU528752B2 (en) 1983-05-12
DE2901483A1 (en) 1979-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse