FR2400330A1 - Procede de preparation de substituts de produits alimentaires frits en bain de graisse profond - Google Patents

Procede de preparation de substituts de produits alimentaires frits en bain de graisse profond

Info

Publication number
FR2400330A1
FR2400330A1 FR7823896A FR7823896A FR2400330A1 FR 2400330 A1 FR2400330 A1 FR 2400330A1 FR 7823896 A FR7823896 A FR 7823896A FR 7823896 A FR7823896 A FR 7823896A FR 2400330 A1 FR2400330 A1 FR 2400330A1
Authority
FR
France
Prior art keywords
food products
preparation
substitutes
fried
deep fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7823896A
Other languages
English (en)
Other versions
FR2400330B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Oil Co
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Publication of FR2400330A1 publication Critical patent/FR2400330A1/fr
Application granted granted Critical
Publication of FR2400330B1 publication Critical patent/FR2400330B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'invention concerne la préparation de produits alimentaires semblables en texture et en goût aux produits alimentaires frits. On prépare des substituts à des produits frits en bain de graisse profond en enrobant le produit alimentaire avec un mélange émulsionné constitué par de la levure inactive séchée, une huile végétale et de l'eau, et l'on cuit au four les produits alimentaires enrobés. Application à la préparation de substituts de pommes de terre frites dites à la francaise.
FR7823896A 1977-08-19 1978-08-16 Procede de preparation de substituts de produits alimentaires frits en bain de graisse profond Granted FR2400330A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/825,863 US4160039A (en) 1977-08-19 1977-08-19 Method for preparing simulated deep fat fried potatoes

Publications (2)

Publication Number Publication Date
FR2400330A1 true FR2400330A1 (fr) 1979-03-16
FR2400330B1 FR2400330B1 (fr) 1982-11-19

Family

ID=25245088

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7823896A Granted FR2400330A1 (fr) 1977-08-19 1978-08-16 Procede de preparation de substituts de produits alimentaires frits en bain de graisse profond

Country Status (6)

Country Link
US (1) US4160039A (fr)
JP (1) JPS5446851A (fr)
BE (1) BE869716A (fr)
DE (1) DE2836078A1 (fr)
FR (1) FR2400330A1 (fr)
GB (1) GB2002624B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4252836A (en) * 1979-11-23 1981-02-24 Standard Oil Company (Indiana) Spreadable food product
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
GB0123015D0 (en) * 2001-09-25 2001-11-14 Howard J G Process to extend shelf life, reduce fat content of potato chips
JP2005080584A (ja) * 2003-09-09 2005-03-31 Kohjin Co Ltd 吸油抑制剤及び油ちょう食品
JP2005080583A (ja) * 2003-09-09 2005-03-31 Kohjin Co Ltd 吸油抑制剤及び油ちょう食品
ITBO20070550A1 (it) * 2007-08-02 2009-02-03 Pizzoli S P A Procedimento per la preparazione con oli crudi, di patate destinate alla cottura e patate preparate cosi ottenute
JP7139160B2 (ja) * 2018-06-07 2022-09-20 テーブルマーク株式会社 食品組成物及びその製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB665329A (en) * 1949-08-13 1952-01-23 Spencer Marcus Willmott Improvements in the production of ready-to-eat products from potatoes
GB1002837A (en) * 1962-05-17 1965-09-02 Internat Milling Company Inc Process of treating food
US3402049A (en) * 1964-11-02 1968-09-17 Gen Foods Corp Process for preparing low fat potato chips
FR2008730A1 (fr) * 1968-05-17 1970-01-23 Dansk Gaerings Ind
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3920852A (en) * 1971-11-26 1975-11-18 Gen Foods Corp Ready-to-eat cereal containing debittered soy products
US3843827A (en) * 1972-02-22 1974-10-22 Gen Foods Corp Process for baking foodstuffs
US4000319A (en) * 1974-03-05 1976-12-28 Eichelburg Robert J Coated comestibles
CA1075966A (fr) * 1975-06-20 1980-04-22 Standard Oil Company Methode pour ameliorer les proprietes physiques, organoleptiques et fonctionnelles de produits a base de farine par l'emploi de levures et produit obtenu par ladite methode
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB665329A (en) * 1949-08-13 1952-01-23 Spencer Marcus Willmott Improvements in the production of ready-to-eat products from potatoes
GB1002837A (en) * 1962-05-17 1965-09-02 Internat Milling Company Inc Process of treating food
US3402049A (en) * 1964-11-02 1968-09-17 Gen Foods Corp Process for preparing low fat potato chips
FR2008730A1 (fr) * 1968-05-17 1970-01-23 Dansk Gaerings Ind
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules

Also Published As

Publication number Publication date
BE869716A (fr) 1979-02-12
DE2836078A1 (de) 1979-03-01
US4160039A (en) 1979-07-03
JPS5446851A (en) 1979-04-13
FR2400330B1 (fr) 1982-11-19
GB2002624A (en) 1979-02-28
GB2002624B (en) 1982-01-27

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse