FR2399950A1 - Procede et dispositif permettant le conditionnement mecanique des fruits confits - Google Patents

Procede et dispositif permettant le conditionnement mecanique des fruits confits

Info

Publication number
FR2399950A1
FR2399950A1 FR7724986A FR7724986A FR2399950A1 FR 2399950 A1 FR2399950 A1 FR 2399950A1 FR 7724986 A FR7724986 A FR 7724986A FR 7724986 A FR7724986 A FR 7724986A FR 2399950 A1 FR2399950 A1 FR 2399950A1
Authority
FR
France
Prior art keywords
crystallised
tunnel
delivering
type refrigerator
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7724986A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7724986A priority Critical patent/FR2399950A1/fr
Publication of FR2399950A1 publication Critical patent/FR2399950A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'objet de l'invention concerne un procédé et un dispositif permettant le conditionnement mécanique des fruits confits. Il consiste en l'application nouvelle du froid obtenu par surgélation rapide de la périphérie du produit par son passage dans un tunnel à - 80 degrés C sur tapis roulant à trame aérée et sa répartition dès sa sortie des surgélateurs sur les appareillages conditionneurs. Il permet de supprimer temporairement l'adhérence du fruit enrobé de sucre par surgélation, afin de donner au produit une consistance suffisante pour assurer le fonctionnement des conditionneurs automatiques.
FR7724986A 1977-08-09 1977-08-09 Procede et dispositif permettant le conditionnement mecanique des fruits confits Withdrawn FR2399950A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7724986A FR2399950A1 (fr) 1977-08-09 1977-08-09 Procede et dispositif permettant le conditionnement mecanique des fruits confits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7724986A FR2399950A1 (fr) 1977-08-09 1977-08-09 Procede et dispositif permettant le conditionnement mecanique des fruits confits

Publications (1)

Publication Number Publication Date
FR2399950A1 true FR2399950A1 (fr) 1979-03-09

Family

ID=9194534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7724986A Withdrawn FR2399950A1 (fr) 1977-08-09 1977-08-09 Procede et dispositif permettant le conditionnement mecanique des fruits confits

Country Status (1)

Country Link
FR (1) FR2399950A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE561735A (fr) *
FR878517A (fr) * 1941-02-20 1943-01-22 Gronland Dispositif pour la congélation profonde de fruits et de légumes
CH411008A (fr) * 1963-05-16 1966-04-15 Elmwood Liquid Products Inc Procédé de congélation d'objets et dispositif congélateur pour la mise en oeuvre du procédé
FR1533537A (fr) * 1967-07-20 1968-07-19 Tunnel de refroidissement pour fourrage vert, légumes à feuilles et produits similaires
FR2168477A1 (fr) * 1972-01-19 1973-08-31 Sandco Ltd
FR2323330A1 (fr) * 1975-01-14 1977-04-08 Vioud Mireille Mode de traitement pour la surgelation des fruits et le produit obtenu

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE561735A (fr) *
FR878517A (fr) * 1941-02-20 1943-01-22 Gronland Dispositif pour la congélation profonde de fruits et de légumes
CH411008A (fr) * 1963-05-16 1966-04-15 Elmwood Liquid Products Inc Procédé de congélation d'objets et dispositif congélateur pour la mise en oeuvre du procédé
FR1533537A (fr) * 1967-07-20 1968-07-19 Tunnel de refroidissement pour fourrage vert, légumes à feuilles et produits similaires
FR2168477A1 (fr) * 1972-01-19 1973-08-31 Sandco Ltd
FR2323330A1 (fr) * 1975-01-14 1977-04-08 Vioud Mireille Mode de traitement pour la surgelation des fruits et le produit obtenu

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Legal Events

Date Code Title Description
ST Notification of lapse