FR2397792B1 - - Google Patents

Info

Publication number
FR2397792B1
FR2397792B1 FR7722106A FR7722106A FR2397792B1 FR 2397792 B1 FR2397792 B1 FR 2397792B1 FR 7722106 A FR7722106 A FR 7722106A FR 7722106 A FR7722106 A FR 7722106A FR 2397792 B1 FR2397792 B1 FR 2397792B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7722106A
Other versions
FR2397792A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORMANDIE LAITIERE
Original Assignee
NORMANDIE LAITIERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORMANDIE LAITIERE filed Critical NORMANDIE LAITIERE
Priority to FR7722106A priority Critical patent/FR2397792A1/fr
Publication of FR2397792A1 publication Critical patent/FR2397792A1/fr
Application granted granted Critical
Publication of FR2397792B1 publication Critical patent/FR2397792B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
FR7722106A 1977-07-19 1977-07-19 Nouveau produit alimentaire a base d'extrait proteique de lait Granted FR2397792A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7722106A FR2397792A1 (fr) 1977-07-19 1977-07-19 Nouveau produit alimentaire a base d'extrait proteique de lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7722106A FR2397792A1 (fr) 1977-07-19 1977-07-19 Nouveau produit alimentaire a base d'extrait proteique de lait

Publications (2)

Publication Number Publication Date
FR2397792A1 FR2397792A1 (fr) 1979-02-16
FR2397792B1 true FR2397792B1 (fr) 1980-09-26

Family

ID=9193500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7722106A Granted FR2397792A1 (fr) 1977-07-19 1977-07-19 Nouveau produit alimentaire a base d'extrait proteique de lait

Country Status (1)

Country Link
FR (1) FR2397792A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2514260A1 (fr) * 1981-10-09 1983-04-15 Macors Sa Laboratoires Procede de fabrication de tablettes a base de proteine
FR2541870B1 (fr) * 1983-03-04 1985-08-16 Haute Normandie Centrale Laiti Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications
FR2541868B1 (fr) * 1983-03-04 1988-07-15 Haute Normandie Centrale Laiti Procede pour stabiliser un produit alimentaire solide ayant une teneur residuelle en humidite et produits obtenus
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
DE69113790T3 (de) * 1991-06-14 1999-12-02 Societe Des Produits Nestle S.A., Vevey Nahrungsmittel und Verfahren zur Herstellung.

Also Published As

Publication number Publication date
FR2397792A1 (fr) 1979-02-16

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Legal Events

Date Code Title Description
ST Notification of lapse