FR2391722A1 - Perfectionnements a des composes exercant une action de froid physiologique sur le systeme nerveux du corps humain et compositions contenant ce - Google Patents

Perfectionnements a des composes exercant une action de froid physiologique sur le systeme nerveux du corps humain et compositions contenant ce

Info

Publication number
FR2391722A1
FR2391722A1 FR7616607A FR7616607A FR2391722A1 FR 2391722 A1 FR2391722 A1 FR 2391722A1 FR 7616607 A FR7616607 A FR 7616607A FR 7616607 A FR7616607 A FR 7616607A FR 2391722 A1 FR2391722 A1 FR 2391722A1
Authority
FR
France
Prior art keywords
compounds
nervous system
human body
compositions containing
alkyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7616607A
Other languages
English (en)
Other versions
FR2391722B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wilkinson Sword Ltd
Original Assignee
Wilkinson Sword Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilkinson Sword Ltd filed Critical Wilkinson Sword Ltd
Publication of FR2391722A1 publication Critical patent/FR2391722A1/fr
Application granted granted Critical
Publication of FR2391722B1 publication Critical patent/FR2391722B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/34—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
    • A24B15/345—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring containing condensed rings
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
    • A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C31/00—Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms
    • C07C31/13—Monohydroxylic alcohols containing saturated rings
    • C07C31/137—Monohydroxylic alcohols containing saturated rings polycyclic with condensed ring systems
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D295/00—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms
    • C07D295/16—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms acylated on ring nitrogen atoms
    • C07D295/18—Heterocyclic compounds containing polymethylene-imine rings with at least five ring members, 3-azabicyclo [3.2.2] nonane, piperazine, morpholine or thiomorpholine rings, having only hydrogen atoms directly attached to the ring carbon atoms acylated on ring nitrogen atoms by radicals derived from carboxylic acids, or sulfur or nitrogen analogues thereof
    • C07D295/182—Radicals derived from carboxylic acids
    • C07D295/185—Radicals derived from carboxylic acids from aliphatic carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0042—Essential oils; Perfumes compounds containing condensed hydrocarbon rings
    • C11B9/0046—Essential oils; Perfumes compounds containing condensed hydrocarbon rings containing only two condensed rings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Cosmetics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Perfectionnements à des composés exerçant une action de froid physiologique sur le système nerveux du corps humain, et compositions contenant ces composés. A un produit de consommation humaine on incorpore un composé de formule RX, où R est un radical hydrocarbure bicyclique à substitution alcoyle, avec 8 à 12 atomes de carbone bicycloheptanes ou heptènes et bicyclooctanes ou octènes, et X un groupe CH2 OH, COOH, COOR, ou CONR 2 R3 attaché au radical bicyclique en position 2; R1 est un radical hydroxy-alcoyle ou hydroxyalcoxyalcoyle, R2 isolément est H ou un alcoyle en C1 à C5 , R3 isolément est H ou un alcoyle en C1 à C5 , un hydroxyalcoyle en C1 à C5 ou un alcoxycarbonylalcoyle en C3 à C6 , et R2 et R3 ensemble un groupe alcoylène en C4 à C5 avec éventuellement une fonction éther et formant avec l'azote auquel il s sont attachés un groupe pipéridino, pyrrolidino ou morpholino. Application aux produits d'hygiène et de cosmétique.
FR7616607A 1975-06-03 1976-06-02 Perfectionnements a des composes exercant une action de froid physiologique sur le systeme nerveux du corps humain et compositions contenant ce Granted FR2391722A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23947/75A GB1502680A (en) 1975-06-03 1975-06-03 Compositions for application to or consumption by the human body and containing compounds having a physiological cooling effect

Publications (2)

Publication Number Publication Date
FR2391722A1 true FR2391722A1 (fr) 1978-12-22
FR2391722B1 FR2391722B1 (fr) 1979-08-17

Family

ID=10203902

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7616607A Granted FR2391722A1 (fr) 1975-06-03 1976-06-02 Perfectionnements a des composes exercant une action de froid physiologique sur le systeme nerveux du corps humain et compositions contenant ce
FR7616608A Granted FR2312971A1 (fr) 1975-06-03 1976-06-02 Procede de modification de la saveur et composes modificateurs

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7616608A Granted FR2312971A1 (fr) 1975-06-03 1976-06-02 Procede de modification de la saveur et composes modificateurs

Country Status (14)

Country Link
JP (2) JPS51148074A (fr)
AU (2) AU1446876A (fr)
BE (2) BE842516A (fr)
BR (1) BR7603484A (fr)
CA (1) CA1054441A (fr)
DE (2) DE2623868A1 (fr)
DK (2) DK242776A (fr)
FR (2) FR2391722A1 (fr)
GB (1) GB1502680A (fr)
IE (1) IE43232B1 (fr)
IT (2) IT1060882B (fr)
LU (2) LU75061A1 (fr)
NL (2) NL7605913A (fr)
ZA (2) ZA763156B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7810966A (nl) 1978-11-03 1980-05-07 Naarden International Nv Parfumcomposities en geparfumeerde produkten, die een bicyclisch monoterpeenzuur als parfumgrondstof bevat- ten.
NL8003068A (nl) * 1980-05-28 1982-01-04 Naarden & Shell Aroma Chem Parfumcomposities en geparfumeerde materialen en voorwerpen die esters van bicyclische monoterpeenzuren als grondstof bevatten.
NL8601541A (nl) * 1986-06-13 1988-01-04 Naarden International Nv Cyclohexaan-, cyclohexeen- en cyclohexadieen-, bicyclo-2.2.1 heptaan- en bicyclo2.2.1hepteencarbonzure alkylesters, alsmede parfumcomposities en geparfumeerde produkten die een of meer van deze verbindingen als parfumgrondstof bevatten.
HU200103B (en) * 1987-04-01 1990-04-28 Biogal Gyogyszergyar Process for producing pharmaceutical compositions for treating lack of epithelium
US6455080B1 (en) 1997-12-29 2002-09-24 Wm. Wrigley Jr., Company Chewing gum containing controlled release acyclic carboxamide and method of making
DK1935252T3 (da) 1997-09-18 2009-08-03 Wrigley W M Jun Co Tyggegummisammensætning
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
ES2380190T3 (es) * 2002-09-19 2012-05-09 Japan Tobacco Inc. Filtro para cigarrillo
CA2535036C (fr) * 2003-08-06 2015-11-24 Senomyx, Inc. Saveurs, modificateurs de saveur, agents gustatifs, rehausseurs de gout, agents gustatifs et/ou rehausseurs umami ou sucres, et utilisation correspondante
US20060045953A1 (en) * 2004-08-06 2006-03-02 Catherine Tachdjian Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
US8968708B2 (en) 2005-02-04 2015-03-03 Senomyx, Inc. Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
AR055329A1 (es) 2005-06-15 2007-08-15 Senomyx Inc Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor
US20090098066A1 (en) * 2005-08-22 2009-04-16 Galopin Christophe C Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents
CN103168899A (zh) 2005-10-05 2013-06-26 卡夫食品环球品牌有限责任公司 包含薄荷酯的清凉组合物
CN101346073B (zh) 2005-12-23 2013-02-13 卡夫食品环球品牌有限责任公司 提供基本上类似于由薄荷醇提供的感觉的组合物
KR101387563B1 (ko) 2006-04-21 2014-04-25 세노믹스, 인코포레이티드 고효능의 조미용 향료를 포함하는 식품 조성물 및 이의 제조 방법
WO2008151460A2 (fr) * 2007-06-13 2008-12-18 Givaudan Sa Composés de refroidissement

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3250815A (en) * 1962-02-05 1966-05-10 Universal Oil Prod Co Bicyclo (2.2.1) heptyl carbinols
FR1472947A (fr) * 1964-06-22 1967-03-17 Du Pont Bicyclo [2, 2, 2]-octènes et leur préparation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3250815A (en) * 1962-02-05 1966-05-10 Universal Oil Prod Co Bicyclo (2.2.1) heptyl carbinols
FR1472947A (fr) * 1964-06-22 1967-03-17 Du Pont Bicyclo [2, 2, 2]-octènes et leur préparation

Also Published As

Publication number Publication date
FR2312971A1 (fr) 1976-12-31
AU503510B2 (en) 1979-09-06
JPS51148074A (en) 1976-12-18
DK242776A (da) 1976-12-04
IT1060764B (it) 1982-09-30
ZA763156B (en) 1977-04-27
AU1446976A (en) 1977-12-08
CA1054441A (fr) 1979-05-15
NL7605913A (nl) 1976-12-07
GB1502680A (en) 1978-03-01
ZA763155B (en) 1977-04-27
FR2391722B1 (fr) 1979-08-17
DE2623868A1 (de) 1976-12-16
LU75061A1 (fr) 1977-01-21
AU1446876A (en) 1977-12-08
FR2312971B3 (fr) 1979-02-23
BE842516A (fr) 1976-12-03
BR7603484A (pt) 1977-01-04
JPS51148040A (en) 1976-12-18
IE43232L (en) 1976-12-03
DK242876A (da) 1976-12-04
LU75062A1 (fr) 1977-01-21
DE2624504A1 (de) 1976-12-23
NL7605914A (nl) 1976-12-07
IE43232B1 (en) 1981-01-14
BE842517A (fr) 1976-12-03
IT1060882B (it) 1982-09-30

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Legal Events

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ST Notification of lapse