FR2385339A1 - Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate - Google Patents
Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrateInfo
- Publication number
- FR2385339A1 FR2385339A1 FR7709681A FR7709681A FR2385339A1 FR 2385339 A1 FR2385339 A1 FR 2385339A1 FR 7709681 A FR7709681 A FR 7709681A FR 7709681 A FR7709681 A FR 7709681A FR 2385339 A1 FR2385339 A1 FR 2385339A1
- Authority
- FR
- France
- Prior art keywords
- acid
- liq
- foodstuffs
- compsns
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Free-flowing compsn. contg. =30% acid is prepd. by codrying a carbohydrate (I) with a liq. acid at is not >90 degrees C, where (I) is a dextrin having a preponderance of oligomers and a dextrose equiv. (DE) of 1 to 15, an (opt. gelatinised) hydrolysed granule starch having a DE 1, or mixts. of these. The compsn. is stable at room temp. and has a reduced tendency to undergo the browning reaction. Liq. edible acids, esp. acetic, lactic and phosphonic acids, may be incorporated readily into foodstuffs as acidulents by this method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7709681A FR2385339A1 (en) | 1977-03-31 | 1977-03-31 | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7709681A FR2385339A1 (en) | 1977-03-31 | 1977-03-31 | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2385339A1 true FR2385339A1 (en) | 1978-10-27 |
FR2385339B1 FR2385339B1 (en) | 1980-09-19 |
Family
ID=9188821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7709681A Granted FR2385339A1 (en) | 1977-03-31 | 1977-03-31 | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2385339A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110049A2 (en) * | 1982-11-30 | 1984-06-13 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Mixed seasoning |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3657010A (en) * | 1970-01-26 | 1972-04-18 | Gen Foods Corp | Heating corn syrup solids with acids to produce a dry powder |
US3716374A (en) * | 1971-07-12 | 1973-02-13 | Gen Foods Corp | Method of increasing solubility of food acidulents |
FR2278272A1 (en) * | 1974-07-17 | 1976-02-13 | Procter & Gamble | STABLE DRY COMPOSITION FOR INSTANT BEVERAGE PREPARATION |
US3955000A (en) * | 1974-09-23 | 1976-05-04 | General Foods Corporation | Cereal process and product |
-
1977
- 1977-03-31 FR FR7709681A patent/FR2385339A1/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3657010A (en) * | 1970-01-26 | 1972-04-18 | Gen Foods Corp | Heating corn syrup solids with acids to produce a dry powder |
US3716374A (en) * | 1971-07-12 | 1973-02-13 | Gen Foods Corp | Method of increasing solubility of food acidulents |
FR2278272A1 (en) * | 1974-07-17 | 1976-02-13 | Procter & Gamble | STABLE DRY COMPOSITION FOR INSTANT BEVERAGE PREPARATION |
US3955000A (en) * | 1974-09-23 | 1976-05-04 | General Foods Corporation | Cereal process and product |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110049A2 (en) * | 1982-11-30 | 1984-06-13 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Mixed seasoning |
EP0110049A3 (en) * | 1982-11-30 | 1985-08-28 | International Flavors & Fragrances Inc. | Mixed seasoning |
Also Published As
Publication number | Publication date |
---|---|
FR2385339B1 (en) | 1980-09-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1055373A (en) | Coating | |
GB1516943A (en) | Edible jelly and method of preparing same | |
ES2033568A1 (en) | Coating method. | |
AU553812B2 (en) | Producing foodstuffs from whole cereal grains | |
FR2385339A1 (en) | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate | |
NL7703510A (en) | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate | |
CA2021017A1 (en) | Process for manufacture of melamine pyrophosphate | |
IE42431L (en) | Treating a raw food product | |
JPS553721A (en) | Production of powder of colostrum | |
CA2000546A1 (en) | Vegetable products with improved stability at freezer temperatures and process for producing same | |
EP0340449A3 (en) | Dehydrated meat product | |
IE780372L (en) | Textured food product. | |
JPS5648878A (en) | Freezing of food | |
EP0241400A3 (en) | Process for the production of ammonium dipropionate and its use in food preservatives | |
IE35914B1 (en) | Water purification | |
JPS57155971A (en) | Preparation of frozen fish paste | |
GB1294938A (en) | ||
ES8604012A1 (en) | Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products. | |
GB1240557A (en) | Solid non-caking food compositions | |
JPS6467156A (en) | Production of jelly of alginic acid | |
IE37267B1 (en) | Smoking material | |
FR2201040A2 (en) | Animal foodstuff additives - for phosphate foods comprising marine calcium or glucose mass | |
GB1304241A (en) | ||
ES2008729A6 (en) | Bakery products and process for their production. | |
IE39651L (en) | Sugar substitute |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |