FR2377774A1 - IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS - Google Patents

IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Info

Publication number
FR2377774A1
FR2377774A1 FR7702786A FR7702786A FR2377774A1 FR 2377774 A1 FR2377774 A1 FR 2377774A1 FR 7702786 A FR7702786 A FR 7702786A FR 7702786 A FR7702786 A FR 7702786A FR 2377774 A1 FR2377774 A1 FR 2377774A1
Authority
FR
France
Prior art keywords
freezing
installations
processes
liquid
paste products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7702786A
Other languages
French (fr)
Other versions
FR2377774B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOIRON MAISON D
Original Assignee
BOIRON MAISON D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOIRON MAISON D filed Critical BOIRON MAISON D
Priority to FR7702786A priority Critical patent/FR2377774A1/en
Priority to PT6726177A priority patent/PT67261B/en
Priority to ES464281A priority patent/ES464281A1/en
Priority to AT827277A priority patent/AT357014B/en
Priority to DE19772751694 priority patent/DE2751694A1/en
Priority to IT293677A priority patent/IT1117883B/en
Priority to BE6046263A priority patent/BE861804A/en
Priority to NL7714400A priority patent/NL7714400A/en
Priority to GB207878A priority patent/GB1580013A/en
Priority to LU78925A priority patent/LU78925A1/en
Publication of FR2377774A1 publication Critical patent/FR2377774A1/en
Application granted granted Critical
Publication of FR2377774B1 publication Critical patent/FR2377774B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/16—Apparatus for casting fondant in bulk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Installation de surgélation ou congélation du type à moules à alvéoles. Pour le démoulage les moules 2, renversés sur le transporteur 1, sont soumis à une aspersion d'eau chaude en 3-4 afin de ramollir la paroi, puis ils sont martelés au-dessus d'une trémie 11 pour l'expulsion des blocs solidifiés. Surgélation de produits alimentaires liquides ou pâteux, en vue de la réalisation de <<doses>> unitaires.Deep-freezing or freezing installation of the cell mold type. For demoulding, the molds 2, inverted on the conveyor 1, are subjected to a sprinkling of hot water in 3-4 in order to soften the wall, then they are hammered above a hopper 11 for the expulsion of the blocks. solidified. Freezing of liquid or pasty food products, with a view to producing unit <<doses>>.

FR7702786A 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS Granted FR2377774A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR7702786A FR2377774A1 (en) 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS
PT6726177A PT67261B (en) 1977-01-25 1977-11-11 IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS
AT827277A AT357014B (en) 1977-01-25 1977-11-18 METHOD AND DEVICE FOR FREEZING OR DEEP-FREEZING LIQUID OR Porridge
ES464281A ES464281A1 (en) 1977-01-25 1977-11-18 Process and installation for use in the food product industry for freezing or deep-freezing liquids semi-fluids or pastes
DE19772751694 DE2751694A1 (en) 1977-01-25 1977-11-19 PROCESS AND DEVICE FOR FREEZING OR REFRIGERATING LIQUID OR MUDDY GOODS
IT293677A IT1117883B (en) 1977-01-25 1977-11-23 IMPROVEMENTS IN PROCEDURES AND PLANTS FOR THE FREEZING OR FREEZING OF LIQUID OR PASTOUS PRODUCTS
BE6046263A BE861804A (en) 1977-01-25 1977-12-13 PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA
NL7714400A NL7714400A (en) 1977-01-25 1977-12-27 METHOD AND EQUIPMENT FOR THE COOLING OR FREEZING OF LIQUID OR PASTA-LIKE PRODUCTS.
GB207878A GB1580013A (en) 1977-01-25 1978-01-18 Process and installation for use in the food product industry for freezing or deep-freezing liquids semi-fluids or pastes
LU78925A LU78925A1 (en) 1977-01-25 1978-01-20 PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7702786A FR2377774A1 (en) 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Publications (2)

Publication Number Publication Date
FR2377774A1 true FR2377774A1 (en) 1978-08-18
FR2377774B1 FR2377774B1 (en) 1981-02-06

Family

ID=9186146

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7702786A Granted FR2377774A1 (en) 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Country Status (10)

Country Link
AT (1) AT357014B (en)
BE (1) BE861804A (en)
DE (1) DE2751694A1 (en)
ES (1) ES464281A1 (en)
FR (1) FR2377774A1 (en)
GB (1) GB1580013A (en)
IT (1) IT1117883B (en)
LU (1) LU78925A1 (en)
NL (1) NL7714400A (en)
PT (1) PT67261B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0019441A2 (en) * 1979-05-11 1980-11-26 Unilever Plc Process and apparatus for producing moulded confections
EP0158894A2 (en) * 1984-04-04 1985-10-23 Gold Bond Ice Cream, Inc. Manufacture of molden frozen confections
FR2646056A1 (en) * 1989-04-19 1990-10-26 Specialty Equip Co MIXING AND DISPENSING APPARATUS FOR FROZEN CONFECTIONERY MACHINE

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2687216A1 (en) * 1992-02-07 1993-08-13 Bii Sarl DEVICE AND METHOD FOR RELEASING OBJECTS CONTAINED IN AN OPEN MOLD OF DEFORMABLE MATERIAL, IN PARTICULAR AN ICE CUP.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0019441A2 (en) * 1979-05-11 1980-11-26 Unilever Plc Process and apparatus for producing moulded confections
EP0019441A3 (en) * 1979-05-11 1983-01-05 Unilever Plc Process and apparatus for producing moulded confections
EP0158894A2 (en) * 1984-04-04 1985-10-23 Gold Bond Ice Cream, Inc. Manufacture of molden frozen confections
EP0158894A3 (en) * 1984-04-04 1989-10-11 Gold Bond Ice Cream, Inc. Manufacture of molden frozen confections
FR2646056A1 (en) * 1989-04-19 1990-10-26 Specialty Equip Co MIXING AND DISPENSING APPARATUS FOR FROZEN CONFECTIONERY MACHINE

Also Published As

Publication number Publication date
NL7714400A (en) 1978-07-27
PT67261A (en) 1977-12-01
IT1117883B (en) 1986-02-24
GB1580013A (en) 1980-11-26
ES464281A1 (en) 1978-08-01
FR2377774B1 (en) 1981-02-06
LU78925A1 (en) 1978-06-09
BE861804A (en) 1978-03-31
PT67261B (en) 1979-04-18
DE2751694A1 (en) 1978-07-27
AT357014B (en) 1980-06-10

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse