FR2365968A1 - NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS - Google Patents

NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS

Info

Publication number
FR2365968A1
FR2365968A1 FR7704557A FR7704557A FR2365968A1 FR 2365968 A1 FR2365968 A1 FR 2365968A1 FR 7704557 A FR7704557 A FR 7704557A FR 7704557 A FR7704557 A FR 7704557A FR 2365968 A1 FR2365968 A1 FR 2365968A1
Authority
FR
France
Prior art keywords
protein
source
microbial
weight
caseinate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7704557A
Other languages
French (fr)
Other versions
FR2365968B1 (en
Inventor
Ramesh Chander Jolly
Roger Peter Nelson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of FR2365968A1 publication Critical patent/FR2365968A1/en
Application granted granted Critical
Publication of FR2365968B1 publication Critical patent/FR2365968B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Birds (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Composition alimentaire, caractérisée en ce qu'elle contient une matière grasse comestible et une source de protéine dans un rapport pondéral de ladite matière grasse à ladite source de protéine d'environ 22:1 à environ 1:6, ladite source de protéine comprenant d'environ 0 à 50 % en poids d'au moins une source de protéine de lait, ladite source de protéine de lait étant du lait écrémé en poudre, du caséinate de sodium, du caséinate de calcium ou du caséinate de magnésium, et d'environ 50 à 100 % en poids d'au moins une source microbienne de protéine, ladite source microbienne étant une protéine microbienne, les sels de sodium, de calcium et de magnésium de la protéine microbienne, une protéine microbienne acétylée, un complexe protéine microbienne/phosphate, une protéine microbienne dénaturée par la chaleur ou des mélanges de protéine microbienne et de poudre de petit lait contenant d'environ 20 à 80 % en poids de poudre de petit lait Application à la fabrication de produits cuits au four (pain, petits pains, gâteaux levés, etc.), produits à base de viande, boissons aromatisées au chocolat, produits laitiers fermentés imitation ou desserts.A food composition, characterized in that it contains an edible fat and a protein source in a weight ratio of said fat to said protein source of from about 22: 1 to about 1: 6, said protein source comprising d about 0 to 50% by weight of at least one source of milk protein, said source of milk protein being skimmed milk powder, sodium caseinate, calcium caseinate or magnesium caseinate, and about 50 to 100% by weight of at least one microbial source of protein, said microbial source being a microbial protein, the sodium, calcium and magnesium salts of the microbial protein, an acetylated microbial protein, a microbial protein / complex phosphate, a heat denatured microbial protein or mixtures of microbial protein and whey powder containing about 20 to 80% by weight of whey powder Application in the manufacture of cooked products our (bread, rolls, leavened cakes, etc.), meat products, chocolate flavored drinks, imitation fermented dairy products or desserts.

FR7704557A 1976-02-18 1977-02-17 NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS Granted FR2365968A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (2)

Publication Number Publication Date
FR2365968A1 true FR2365968A1 (en) 1978-04-28
FR2365968B1 FR2365968B1 (en) 1981-08-28

Family

ID=24644135

Family Applications (2)

Application Number Title Priority Date Filing Date
FR7704557A Granted FR2365968A1 (en) 1976-02-18 1977-02-17 NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS
FR7729981A Granted FR2365964A1 (en) 1976-02-18 1977-10-05 NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS.

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR7729981A Granted FR2365964A1 (en) 1976-02-18 1977-10-05 NEW FOOD COMPOSITIONS CONTAINING MICROBIAL PROTEINS.

Country Status (14)

Country Link
JP (1) JPS52102444A (en)
AR (2) AR218443A1 (en)
AU (1) AU504076B2 (en)
BE (1) BE851561A (en)
CA (1) CA1094866A (en)
CH (1) CH621244A5 (en)
DE (1) DE2651464A1 (en)
FR (2) FR2365968A1 (en)
GB (1) GB1556297A (en)
IE (1) IE44072B1 (en)
IT (1) IT1086666B (en)
LU (1) LU76796A1 (en)
NL (1) NL7701679A (en)
SE (1) SE7701800L (en)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
DE3313644A1 (en) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt COFFEE WHITENER
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
JPH0279940A (en) * 1988-06-16 1990-03-20 Unilever Nv Endible plastic composition
DE9107764U1 (en) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München pudding
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ATE390855T1 (en) * 2004-07-27 2008-04-15 Unilever Nv AERATED FOODS CONTAINING HYDROPHOBIN
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
BRPI0617053A2 (en) * 2005-09-23 2011-07-19 Unilever Nv process for producing a frozen aerated composition and use of a hydrophobin
WO2007039065A1 (en) 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
ATE394935T1 (en) 2005-12-21 2008-05-15 Unilever Nv FROZEN VENTED SWEETS
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
ES2395224T3 (en) 2008-12-16 2013-02-11 Unilever Nv Procedure to extract hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
EP2347658A1 (en) * 2010-01-20 2011-07-27 Nestec S.A. Oil gel
BR112019003798A2 (en) * 2016-08-25 2019-05-21 Perfect Day Inc food products comprising milk proteins and non-animal proteins, and production methods thereof
US11051532B2 (en) 2017-09-22 2021-07-06 Impossible Foods Inc. Methods for purifying protein
CA3168795A1 (en) * 2020-01-21 2021-07-29 Boehringer Ingelheim Vetmedica Gmbh Expanded foam for delivery of functional ingredients
US12011016B2 (en) * 2020-09-14 2024-06-18 Impossible Foods Inc. Protein methods and compositions
AU2022228536A1 (en) * 2021-03-01 2023-09-14 Impossible Foods Inc. Materials and methods for protein production
CN114836331B (en) * 2022-04-26 2023-04-25 内蒙古工业大学 Candida utilis and application thereof
WO2024100280A1 (en) * 2022-11-10 2024-05-16 Arbiom Sas Formulations for high-protein, non-dairy cheese analog
CN117481250A (en) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 Yeast protein composition capable of replacing whey protein, preparation method and application

Also Published As

Publication number Publication date
FR2365964A1 (en) 1978-04-28
AU2240077A (en) 1978-08-24
AR218443A1 (en) 1980-06-13
IE44072L (en) 1977-08-18
AU504076B2 (en) 1979-10-04
DE2651464A1 (en) 1977-08-25
IT1086666B (en) 1985-05-28
NL7701679A (en) 1977-08-22
FR2365968B1 (en) 1981-08-28
FR2365964B1 (en) 1981-06-26
CH621244A5 (en) 1981-01-30
IE44072B1 (en) 1981-08-12
LU76796A1 (en) 1978-10-18
JPS52102444A (en) 1977-08-27
SE7701800L (en) 1977-10-03
AR214092A1 (en) 1979-04-30
CA1094866A (en) 1981-02-03
BE851561A (en) 1977-08-17
GB1556297A (en) 1979-11-21

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Legal Events

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