FR2340689A1 - Protein prodn. from sugar beet and date molasses - by treating with superphosphate then cultivating Candida utilis yeast - Google Patents
Protein prodn. from sugar beet and date molasses - by treating with superphosphate then cultivating Candida utilis yeastInfo
- Publication number
- FR2340689A1 FR2340689A1 FR7622209A FR7622209A FR2340689A1 FR 2340689 A1 FR2340689 A1 FR 2340689A1 FR 7622209 A FR7622209 A FR 7622209A FR 7622209 A FR7622209 A FR 7622209A FR 2340689 A1 FR2340689 A1 FR 2340689A1
- Authority
- FR
- France
- Prior art keywords
- candida utilis
- superphosphate
- sugar beet
- medium
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Prepn. of a protein concentrate comprises culturing a yeast in a medium having a high carbon hydrate content. A mixt. of sugar beet and date molasses is first treated with a superphosphate in acid medium. The treated medium is then mixed with N salts and a Candida utilis yeast strain is then cultivated in the medium aerobically. The pretreatment enables the cultivation of Candida utilis insensitive to catabolic repression even if the sugar concn. is high. The prod. may be used in animal feeds.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IR135414613 | 1976-02-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2340689A1 true FR2340689A1 (en) | 1977-09-09 |
Family
ID=83195943
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7622209A Withdrawn FR2340689A1 (en) | 1976-02-12 | 1976-07-21 | Protein prodn. from sugar beet and date molasses - by treating with superphosphate then cultivating Candida utilis yeast |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2340689A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10941084B1 (en) | 2020-05-23 | 2021-03-09 | King Saud University | Fertilizers derived from date syrup |
-
1976
- 1976-07-21 FR FR7622209A patent/FR2340689A1/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10941084B1 (en) | 2020-05-23 | 2021-03-09 | King Saud University | Fertilizers derived from date syrup |
US12006270B2 (en) | 2020-05-23 | 2024-06-11 | King Saud University | Fertilizers derived from date syrup |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |