FR2338651A1 - PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES - Google Patents

PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES

Info

Publication number
FR2338651A1
FR2338651A1 FR7601906A FR7601906A FR2338651A1 FR 2338651 A1 FR2338651 A1 FR 2338651A1 FR 7601906 A FR7601906 A FR 7601906A FR 7601906 A FR7601906 A FR 7601906A FR 2338651 A1 FR2338651 A1 FR 2338651A1
Authority
FR
France
Prior art keywords
candies
manufacturing
soft paste
paste
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601906A
Other languages
French (fr)
Other versions
FR2338651B1 (en
Inventor
Jean-Pierre Guillou
Georges Letourneau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods France SA
Original Assignee
General Foods France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods France SA filed Critical General Foods France SA
Priority to FR7601906A priority Critical patent/FR2338651A1/en
Priority to US05/758,537 priority patent/US4097616A/en
Priority to CA270,033A priority patent/CA1083878A/en
Publication of FR2338651A1 publication Critical patent/FR2338651A1/en
Application granted granted Critical
Publication of FR2338651B1 publication Critical patent/FR2338651B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
FR7601906A 1976-01-23 1976-01-23 PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES Granted FR2338651A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7601906A FR2338651A1 (en) 1976-01-23 1976-01-23 PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES
US05/758,537 US4097616A (en) 1976-01-23 1977-01-12 Low temperature soft candy process
CA270,033A CA1083878A (en) 1976-01-23 1977-01-19 Low temperature soft candy process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7601906A FR2338651A1 (en) 1976-01-23 1976-01-23 PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES

Publications (2)

Publication Number Publication Date
FR2338651A1 true FR2338651A1 (en) 1977-08-19
FR2338651B1 FR2338651B1 (en) 1980-02-08

Family

ID=9168318

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601906A Granted FR2338651A1 (en) 1976-01-23 1976-01-23 PROCESS FOR MANUFACTURING "SOFT PASTE" CANDIES

Country Status (3)

Country Link
US (1) US4097616A (en)
CA (1) CA1083878A (en)
FR (1) FR2338651A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017184A2 (en) * 1979-03-29 1980-10-15 August Storck Kg Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production
ES2082721A1 (en) * 1994-06-27 1996-03-16 Balcells Alberto Baleyto Process for obtaining sweets without sugar.
US5580601A (en) * 1994-01-10 1996-12-03 Roquette Freres Grainy confectionery product and process for manufacturing the said confectionery product
WO2004040992A1 (en) * 2002-11-06 2004-05-21 Ssl International Plc Medicated comestibles
WO2015170983A1 (en) * 2014-05-08 2015-11-12 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
JPS63276451A (en) * 1987-05-09 1988-11-14 Kanebo Ltd Jelly and production thereof
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
FR2706737B1 (en) * 1993-06-24 1995-08-25 Roquette Freres
JP2954459B2 (en) * 1993-07-27 1999-09-27 明治製菓株式会社 How to make soft candy
NL1001356C2 (en) * 1995-10-05 1997-04-08 Red Band Venco B V Powdered candy preparation.
WO1998003082A1 (en) 1996-07-19 1998-01-29 Pancosma Societe Anonyme Pour L'industrie Des Prod Powdered sweetener composition for animal feed
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
EP0928564A1 (en) * 1997-12-16 1999-07-14 Laboratoires Pancosma S.A. Pulverulent sweetener for human nutrition
US6436455B2 (en) 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
GB9817021D0 (en) * 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
US6465032B1 (en) * 2000-04-17 2002-10-15 Mars, Incorporated Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
FR2822644B1 (en) 2001-03-30 2005-03-11 Roquette Freres SUGAR CONFECTIONERY
US20030087021A1 (en) * 2001-09-12 2003-05-08 Wood Robert W. Candy mix and method for preparing a hard candy
CA2713536C (en) * 2008-02-06 2013-06-25 Osum Oil Sands Corp. Method of controlling a recovery and upgrading operation in a reservoir
EP2271225A1 (en) * 2008-05-02 2011-01-12 Cadbury Adams USA LLC Sugar free polyol confectionery and methods of making same
JP2012515554A (en) 2009-01-22 2012-07-12 クラフト・フーズ・グローバル・ブランズ・エルエルシー Confectionery processing
JP5547291B2 (en) 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー Co-extruded layered candy and gum apparatus and method
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
CN103002749A (en) * 2010-07-29 2013-03-27 卡吉尔公司 Fat filling with vegetable fat and sweetener
JP6837887B2 (en) * 2017-03-27 2021-03-03 株式会社ロッテ Soft candy

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (en) *
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1295417A (en) * 1970-03-23 1972-11-08

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518095A (en) * 1964-11-03 1970-06-30 Su Crest Corp Dry fondant and method of making the same
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
US3745022A (en) * 1970-10-30 1973-07-10 Sucrest Corp Dry instant composition for grained confections
FR2210352B1 (en) * 1972-12-20 1976-01-30 Foods General France Fr

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (en) *
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1295417A (en) * 1970-03-23 1972-11-08

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017184A2 (en) * 1979-03-29 1980-10-15 August Storck Kg Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production
EP0017184A3 (en) * 1979-03-29 1981-05-27 August Storck Kg Tough plastic sugarfree sweetmeat on the basis of sorbitol and of a sugarfree swelling agent, process for its production and its use
US5580601A (en) * 1994-01-10 1996-12-03 Roquette Freres Grainy confectionery product and process for manufacturing the said confectionery product
ES2082721A1 (en) * 1994-06-27 1996-03-16 Balcells Alberto Baleyto Process for obtaining sweets without sugar.
WO2004040992A1 (en) * 2002-11-06 2004-05-21 Ssl International Plc Medicated comestibles
WO2015170983A1 (en) * 2014-05-08 2015-11-12 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same
AU2015256728B2 (en) * 2014-05-08 2018-05-17 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
US10653163B2 (en) 2014-05-08 2020-05-19 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
EA036220B1 (en) * 2014-05-08 2020-10-15 Кооперати Авебе Ю.А. Chewy candy comprising a highly branched starch (hbs) and methods for producing the same

Also Published As

Publication number Publication date
FR2338651B1 (en) 1980-02-08
CA1083878A (en) 1980-08-19
US4097616A (en) 1978-06-27

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