FR2336885A1 - Procede de preparation de morceaux de bacon - Google Patents

Procede de preparation de morceaux de bacon

Info

Publication number
FR2336885A1
FR2336885A1 FR7638910A FR7638910A FR2336885A1 FR 2336885 A1 FR2336885 A1 FR 2336885A1 FR 7638910 A FR7638910 A FR 7638910A FR 7638910 A FR7638910 A FR 7638910A FR 2336885 A1 FR2336885 A1 FR 2336885A1
Authority
FR
France
Prior art keywords
bacon pieces
preparing bacon
preparing
pieces
bacon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7638910A
Other languages
English (en)
Other versions
FR2336885B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of FR2336885A1 publication Critical patent/FR2336885A1/fr
Application granted granted Critical
Publication of FR2336885B1 publication Critical patent/FR2336885B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7638910A 1975-12-29 1976-12-23 Procede de preparation de morceaux de bacon Granted FR2336885A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29

Publications (2)

Publication Number Publication Date
FR2336885A1 true FR2336885A1 (fr) 1977-07-29
FR2336885B1 FR2336885B1 (fr) 1981-02-13

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7638910A Granted FR2336885A1 (fr) 1975-12-29 1976-12-23 Procede de preparation de morceaux de bacon

Country Status (8)

Country Link
JP (1) JPS5945338B2 (fr)
AU (1) AU505949B2 (fr)
BE (1) BE849238A (fr)
CA (1) CA1084333A (fr)
DE (1) DE2659006C3 (fr)
FR (1) FR2336885A1 (fr)
GB (1) GB1561539A (fr)
IT (1) IT1069865B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371554A (en) 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
JP3734945B2 (ja) * 1997-12-05 2006-01-11 日清フーズ株式会社 パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品
BE1018953A5 (nl) * 2009-10-14 2011-11-08 Huijsmans Tom Smeersel en werkwijze voor het bereiden van smeersel met spek en saus.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (fr) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (fr) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec

Also Published As

Publication number Publication date
CA1084333A (fr) 1980-08-26
DE2659006A1 (de) 1977-07-07
DE2659006C3 (de) 1981-11-05
JPS5945338B2 (ja) 1984-11-06
JPS5290659A (en) 1977-07-30
BE849238A (fr) 1977-04-01
DE2659006B2 (de) 1981-01-29
AU2020976A (en) 1978-06-08
AU505949B2 (en) 1979-12-06
FR2336885B1 (fr) 1981-02-13
GB1561539A (en) 1980-02-20
IT1069865B (it) 1985-03-25

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Legal Events

Date Code Title Description
ST Notification of lapse