FR2334310A1 - Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener - Google Patents

Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener

Info

Publication number
FR2334310A1
FR2334310A1 FR7538008A FR7538008A FR2334310A1 FR 2334310 A1 FR2334310 A1 FR 2334310A1 FR 7538008 A FR7538008 A FR 7538008A FR 7538008 A FR7538008 A FR 7538008A FR 2334310 A1 FR2334310 A1 FR 2334310A1
Authority
FR
France
Prior art keywords
sweetener
compsn
contg
alum
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7538008A
Other languages
French (fr)
Other versions
FR2334310B3 (en
Inventor
Hans R Schade
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to FR7538008A priority Critical patent/FR2334310A1/en
Publication of FR2334310A1 publication Critical patent/FR2334310A1/en
Application granted granted Critical
Publication of FR2334310B3 publication Critical patent/FR2334310B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

The compsn. may contain >1 sweetener. One is pref. a dipeptide, e.g. L-aspartyl-L-phenylalanine methyl ester (I). The other sweetener is e.g. saccharine, a cyclomate or sucrose. The sweetening compsns. may be used in beverages, candies, cereals, desserts, gelatin, etc. They find use in virtually any foodstuffs of pH >=5. The taste modifiers are effective at moderately low levels and do not impart an added sweetness to the compsns. In an example, a puffed cereal product was prepd. contg. corn syrup "MOR-REX" (RTM), safflower oil, (I) and alum. It left no lingering sweet after-taste in the mouth.
FR7538008A 1975-12-11 1975-12-11 Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener Granted FR2334310A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7538008A FR2334310A1 (en) 1975-12-11 1975-12-11 Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7538008A FR2334310A1 (en) 1975-12-11 1975-12-11 Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener

Publications (2)

Publication Number Publication Date
FR2334310A1 true FR2334310A1 (en) 1977-07-08
FR2334310B3 FR2334310B3 (en) 1979-10-05

Family

ID=9163644

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7538008A Granted FR2334310A1 (en) 1975-12-11 1975-12-11 Sweetening compsn. contg. alum and/or naringin - to modify the lingering sweet aftertaste of the sweetener

Country Status (1)

Country Link
FR (1) FR2334310A1 (en)

Also Published As

Publication number Publication date
FR2334310B3 (en) 1979-10-05

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