FR2321245A1 - PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING - Google Patents
PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAININGInfo
- Publication number
- FR2321245A1 FR2321245A1 FR7624989A FR7624989A FR2321245A1 FR 2321245 A1 FR2321245 A1 FR 2321245A1 FR 7624989 A FR7624989 A FR 7624989A FR 7624989 A FR7624989 A FR 7624989A FR 2321245 A1 FR2321245 A1 FR 2321245A1
- Authority
- FR
- France
- Prior art keywords
- obtaining
- meat based
- protein extrudate
- product analogue
- analogue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60547275A | 1975-08-18 | 1975-08-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2321245A1 true FR2321245A1 (en) | 1977-03-18 |
Family
ID=24423809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7624989A Withdrawn FR2321245A1 (en) | 1975-08-18 | 1976-08-17 | PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5257356A (en) |
BE (1) | BE845273A (en) |
DE (1) | DE2636958A1 (en) |
FR (1) | FR2321245A1 (en) |
GB (1) | GB1548971A (en) |
IT (1) | IT1066109B (en) |
NL (1) | NL7609150A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391654A1 (en) * | 1977-05-23 | 1978-12-22 | Procter & Gamble | PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT |
EP0010798A1 (en) * | 1978-10-20 | 1980-05-14 | Unilever N.V. | A process for producing a proteinaceous foodstuff with a fibrous structure |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61205444A (en) * | 1985-03-07 | 1986-09-11 | Kanegafuchi Chem Ind Co Ltd | Method of processing plant protein food |
JPS63133950A (en) * | 1986-11-26 | 1988-06-06 | Q P Corp | Preparation of protein food |
ES2278470B1 (en) * | 2003-10-08 | 2008-07-01 | Jose Maria Gonzalez Ordoñez | Self-sustaining structure for fixed or movable type housing, has inflated sustentation element positioned vertically as wall, which consists of plastic flexible plate that is thermally insulated inside |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
KR20090079216A (en) | 2006-10-05 | 2009-07-21 | 솔레 엘엘씨 | Use of low ph to modify the texture of structured plant protein products |
WO2008064224A2 (en) * | 2006-11-21 | 2008-05-29 | Solae, Llc | Use of structured plant protein products to produce emulsified meat products |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
CN101677594B (en) * | 2007-06-13 | 2013-09-25 | 马斯公司 | Meat analogue with external texture |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3594192A (en) * | 1967-11-29 | 1971-07-20 | Gen Mills Inc | Process for making soy protein more heat coagulable in combination with egg white and compositions containing same |
US3729325A (en) * | 1971-07-07 | 1973-04-24 | Procter & Gamble | Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof |
FR2185360A1 (en) * | 1972-05-25 | 1974-01-04 | Procter & Gamble | |
FR2272605A1 (en) * | 1974-05-28 | 1975-12-26 | Procter & Gamble | |
FR2284287A1 (en) * | 1974-09-16 | 1976-04-09 | Procter & Gamble | SHAPED AND TEXTURED FOOD PRODUCTS BASED ON PROTEINS |
-
1976
- 1976-08-13 IT IT5088776A patent/IT1066109B/en active
- 1976-08-17 FR FR7624989A patent/FR2321245A1/en not_active Withdrawn
- 1976-08-17 GB GB3419776A patent/GB1548971A/en not_active Expired
- 1976-08-17 DE DE19762636958 patent/DE2636958A1/en active Pending
- 1976-08-18 JP JP9854076A patent/JPS5257356A/en active Pending
- 1976-08-18 BE BE169879A patent/BE845273A/en unknown
- 1976-08-18 NL NL7609150A patent/NL7609150A/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3594192A (en) * | 1967-11-29 | 1971-07-20 | Gen Mills Inc | Process for making soy protein more heat coagulable in combination with egg white and compositions containing same |
US3729325A (en) * | 1971-07-07 | 1973-04-24 | Procter & Gamble | Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof |
FR2185360A1 (en) * | 1972-05-25 | 1974-01-04 | Procter & Gamble | |
FR2272605A1 (en) * | 1974-05-28 | 1975-12-26 | Procter & Gamble | |
FR2284287A1 (en) * | 1974-09-16 | 1976-04-09 | Procter & Gamble | SHAPED AND TEXTURED FOOD PRODUCTS BASED ON PROTEINS |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2391654A1 (en) * | 1977-05-23 | 1978-12-22 | Procter & Gamble | PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT |
EP0010798A1 (en) * | 1978-10-20 | 1980-05-14 | Unilever N.V. | A process for producing a proteinaceous foodstuff with a fibrous structure |
Also Published As
Publication number | Publication date |
---|---|
DE2636958A1 (en) | 1977-03-03 |
BE845273A (en) | 1977-02-18 |
GB1548971A (en) | 1979-07-18 |
JPS5257356A (en) | 1977-05-11 |
NL7609150A (en) | 1977-02-22 |
IT1066109B (en) | 1985-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |