FR2321245A1 - PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING - Google Patents

PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING

Info

Publication number
FR2321245A1
FR2321245A1 FR7624989A FR7624989A FR2321245A1 FR 2321245 A1 FR2321245 A1 FR 2321245A1 FR 7624989 A FR7624989 A FR 7624989A FR 7624989 A FR7624989 A FR 7624989A FR 2321245 A1 FR2321245 A1 FR 2321245A1
Authority
FR
France
Prior art keywords
obtaining
meat based
protein extrudate
product analogue
analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7624989A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of FR2321245A1 publication Critical patent/FR2321245A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7624989A 1975-08-18 1976-08-17 PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING Withdrawn FR2321245A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60547275A 1975-08-18 1975-08-18

Publications (1)

Publication Number Publication Date
FR2321245A1 true FR2321245A1 (en) 1977-03-18

Family

ID=24423809

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7624989A Withdrawn FR2321245A1 (en) 1975-08-18 1976-08-17 PRODUCT ANALOGUE TO MEAT BASED ON PROTEIN EXTRUDATE AND PROCESS FOR OBTAINING

Country Status (7)

Country Link
JP (1) JPS5257356A (en)
BE (1) BE845273A (en)
DE (1) DE2636958A1 (en)
FR (1) FR2321245A1 (en)
GB (1) GB1548971A (en)
IT (1) IT1066109B (en)
NL (1) NL7609150A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391654A1 (en) * 1977-05-23 1978-12-22 Procter & Gamble PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61205444A (en) * 1985-03-07 1986-09-11 Kanegafuchi Chem Ind Co Ltd Method of processing plant protein food
JPS63133950A (en) * 1986-11-26 1988-06-06 Q P Corp Preparation of protein food
ES2278470B1 (en) * 2003-10-08 2008-07-01 Jose Maria Gonzalez Ordoñez Self-sustaining structure for fixed or movable type housing, has inflated sustentation element positioned vertically as wall, which consists of plastic flexible plate that is thermally insulated inside
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
KR20090079216A (en) 2006-10-05 2009-07-21 솔레 엘엘씨 Use of low ph to modify the texture of structured plant protein products
WO2008064224A2 (en) * 2006-11-21 2008-05-29 Solae, Llc Use of structured plant protein products to produce emulsified meat products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN101677594B (en) * 2007-06-13 2013-09-25 马斯公司 Meat analogue with external texture

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
FR2185360A1 (en) * 1972-05-25 1974-01-04 Procter & Gamble
FR2272605A1 (en) * 1974-05-28 1975-12-26 Procter & Gamble
FR2284287A1 (en) * 1974-09-16 1976-04-09 Procter & Gamble SHAPED AND TEXTURED FOOD PRODUCTS BASED ON PROTEINS

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
FR2185360A1 (en) * 1972-05-25 1974-01-04 Procter & Gamble
FR2272605A1 (en) * 1974-05-28 1975-12-26 Procter & Gamble
FR2284287A1 (en) * 1974-09-16 1976-04-09 Procter & Gamble SHAPED AND TEXTURED FOOD PRODUCTS BASED ON PROTEINS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391654A1 (en) * 1977-05-23 1978-12-22 Procter & Gamble PROCESS FOR OBTAINING A PROTEIN-BASED PRODUCT, ANALOGUE TO MEAT
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Also Published As

Publication number Publication date
DE2636958A1 (en) 1977-03-03
BE845273A (en) 1977-02-18
GB1548971A (en) 1979-07-18
JPS5257356A (en) 1977-05-11
NL7609150A (en) 1977-02-22
IT1066109B (en) 1985-03-04

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Legal Events

Date Code Title Description
ST Notification of lapse