FR2302051A1 - Compositions du type mayonnaise - Google Patents

Compositions du type mayonnaise

Info

Publication number
FR2302051A1
FR2302051A1 FR7605038A FR7605038A FR2302051A1 FR 2302051 A1 FR2302051 A1 FR 2302051A1 FR 7605038 A FR7605038 A FR 7605038A FR 7605038 A FR7605038 A FR 7605038A FR 2302051 A1 FR2302051 A1 FR 2302051A1
Authority
FR
France
Prior art keywords
type compositions
mayonnaise type
mayonnaise
compositions
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7605038A
Other languages
English (en)
Other versions
FR2302051B1 (fr
Inventor
Bogdanka Orsanic
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Publication of FR2302051A1 publication Critical patent/FR2302051A1/fr
Application granted granted Critical
Publication of FR2302051B1 publication Critical patent/FR2302051B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7605038A 1975-02-25 1976-02-24 Compositions du type mayonnaise Granted FR2302051A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH237375A CH613608A5 (en) 1975-02-25 1975-02-25 Process for producing sauce-like preparations

Publications (2)

Publication Number Publication Date
FR2302051A1 true FR2302051A1 (fr) 1976-09-24
FR2302051B1 FR2302051B1 (fr) 1979-08-24

Family

ID=4232249

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7605038A Granted FR2302051A1 (fr) 1975-02-25 1976-02-24 Compositions du type mayonnaise

Country Status (5)

Country Link
JP (1) JPS51110072A (fr)
CH (1) CH613608A5 (fr)
DE (1) DE2607092A1 (fr)
FR (1) FR2302051A1 (fr)
GB (1) GB1527526A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462876A1 (fr) * 1979-08-10 1981-02-20 Nisshin Oil Mills Ltd Procede de preparation de produits alimentaires analogues a la mayonnaise et produits obtenus par ce procede
EP0380293A2 (fr) * 1989-01-25 1990-08-01 Cpc International Inc. Sauce pour salade sans cholestérol
EP0496118A2 (fr) * 1990-12-27 1992-07-29 Toseno GmbH & Co. KG Produit du type mayonnaise, procédé de préparation et application
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
ES2296924T3 (es) * 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
WO2002089603A1 (fr) * 2001-05-03 2002-11-14 Branimir Matevski Procede relatif a l'elaboration d'une mayonnaise a base de paprika
DE60302354T2 (de) * 2002-05-17 2006-06-08 Unilever N.V. Essbare emulsion mit lebenden mikroorganismen
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437494A (en) * 1965-05-05 1969-04-08 Diamond Shamrock Corp Process for making chemically-acidified sour cream type product
DE2325133A1 (de) * 1972-05-18 1973-12-13 Unilever Nv Waessrige oelemulsion und verfahren zu ihrer herstellung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3437494A (en) * 1965-05-05 1969-04-08 Diamond Shamrock Corp Process for making chemically-acidified sour cream type product
DE2325133A1 (de) * 1972-05-18 1973-12-13 Unilever Nv Waessrige oelemulsion und verfahren zu ihrer herstellung

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462876A1 (fr) * 1979-08-10 1981-02-20 Nisshin Oil Mills Ltd Procede de preparation de produits alimentaires analogues a la mayonnaise et produits obtenus par ce procede
EP0380293A2 (fr) * 1989-01-25 1990-08-01 Cpc International Inc. Sauce pour salade sans cholestérol
EP0380293A3 (fr) * 1989-01-25 1991-01-23 Cpc International Inc. Sauce pour salade sans cholestérol
EP0496118A2 (fr) * 1990-12-27 1992-07-29 Toseno GmbH & Co. KG Produit du type mayonnaise, procédé de préparation et application
EP0496118A3 (fr) * 1990-12-27 1992-08-19 Toseno GmbH & Co. KG Produit du type mayonnaise, procédé de préparation et application
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
WO1995007029A1 (fr) * 1993-09-10 1995-03-16 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procede de preparation

Also Published As

Publication number Publication date
DE2607092A1 (de) 1976-09-02
GB1527526A (en) 1978-10-04
JPS51110072A (fr) 1976-09-29
FR2302051B1 (fr) 1979-08-24
CH613608A5 (en) 1979-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse