FR2298958A1 - Composition solide a base de cacao et son procede de fabrication - Google Patents
Composition solide a base de cacao et son procede de fabricationInfo
- Publication number
- FR2298958A1 FR2298958A1 FR7525896A FR7525896A FR2298958A1 FR 2298958 A1 FR2298958 A1 FR 2298958A1 FR 7525896 A FR7525896 A FR 7525896A FR 7525896 A FR7525896 A FR 7525896A FR 2298958 A1 FR2298958 A1 FR 2298958A1
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- based composition
- solid cocoa
- cocoa
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/546,300 US3966997A (en) | 1973-12-10 | 1975-02-03 | Chocolate solid wafer and method of manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2298958A1 true FR2298958A1 (fr) | 1976-08-27 |
FR2298958B3 FR2298958B3 (fr) | 1978-04-07 |
Family
ID=24179785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7525896A Granted FR2298958A1 (fr) | 1975-02-03 | 1975-08-21 | Composition solide a base de cacao et son procede de fabrication |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5820580B2 (fr) |
CA (1) | CA1044944A (fr) |
DE (1) | DE2536250A1 (fr) |
FR (1) | FR2298958A1 (fr) |
GB (1) | GB1472510A (fr) |
NL (1) | NL7506952A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2430200A1 (fr) * | 1978-07-03 | 1980-02-01 | Nat Starch Chem Corp | Procede pour preparer une " liqueur " de chocolat dispersable par extrusion |
EP0033718A2 (fr) * | 1980-01-30 | 1981-08-12 | Battelle Memorial Institute | Composition de chocolat pour la fabrication d'articles en chocolat résistant à la chaleur, procédé de préparation et leur transformation en articles alimentaires |
FR2500723A1 (fr) * | 1981-02-27 | 1982-09-03 | Gen Foods Ltd | Revetement de garniture pour desserts glaces et sa preparation |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
FR2648017A1 (fr) * | 1989-06-09 | 1990-12-14 | Blanconnier Michel | Encre alimentaire decorative et procede pour sa mise en oeuvre |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1975
- 1975-05-07 GB GB1922675A patent/GB1472510A/en not_active Expired
- 1975-06-11 NL NL7506952A patent/NL7506952A/xx not_active Application Discontinuation
- 1975-06-12 CA CA229,181A patent/CA1044944A/fr not_active Expired
- 1975-07-02 JP JP50081762A patent/JPS5820580B2/ja not_active Expired
- 1975-08-14 DE DE19752536250 patent/DE2536250A1/de active Pending
- 1975-08-21 FR FR7525896A patent/FR2298958A1/fr active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2430200A1 (fr) * | 1978-07-03 | 1980-02-01 | Nat Starch Chem Corp | Procede pour preparer une " liqueur " de chocolat dispersable par extrusion |
EP0033718A2 (fr) * | 1980-01-30 | 1981-08-12 | Battelle Memorial Institute | Composition de chocolat pour la fabrication d'articles en chocolat résistant à la chaleur, procédé de préparation et leur transformation en articles alimentaires |
EP0033718A3 (en) * | 1980-01-30 | 1982-05-12 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
FR2500723A1 (fr) * | 1981-02-27 | 1982-09-03 | Gen Foods Ltd | Revetement de garniture pour desserts glaces et sa preparation |
Also Published As
Publication number | Publication date |
---|---|
AU8105675A (en) | 1976-11-18 |
DE2536250A1 (de) | 1976-08-05 |
CA1044944A (fr) | 1978-12-26 |
JPS5191366A (fr) | 1976-08-10 |
FR2298958B3 (fr) | 1978-04-07 |
NL7506952A (nl) | 1976-08-05 |
GB1472510A (en) | 1977-05-04 |
JPS5820580B2 (ja) | 1983-04-23 |
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