FR2295694A1 - Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones - Google Patents

Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones

Info

Publication number
FR2295694A1
FR2295694A1 FR7443186A FR7443186A FR2295694A1 FR 2295694 A1 FR2295694 A1 FR 2295694A1 FR 7443186 A FR7443186 A FR 7443186A FR 7443186 A FR7443186 A FR 7443186A FR 2295694 A1 FR2295694 A1 FR 2295694A1
Authority
FR
France
Prior art keywords
cheeses
stage
degrees
drying
tunnel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7443186A
Other languages
French (fr)
Other versions
FR2295694B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOITY ANDRE
Original Assignee
MOITY ANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOITY ANDRE filed Critical MOITY ANDRE
Priority to FR7443186A priority Critical patent/FR2295694A1/en
Publication of FR2295694A1 publication Critical patent/FR2295694A1/en
Application granted granted Critical
Publication of FR2295694B3 publication Critical patent/FR2295694B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A process and a processing plant installation are claimed in which whole cheeses are conveyed continuously through. A tunnel to be subjected to the following stages of treatment in successive zones of the tunnel:- Stage 1 - liquid spray washing, pref. with water. Stage 2 - drying in a current of air at not more than 80 degrees C. pref. between 60 degrees and 75 degrees C and more partic. between 70 and 72 degrees C. Stage 3 - a second drying stage with air at the same temp. as in stage 2 above but extending theough a much longer zone of the tunnel, pref. several times as long. Stage 4 - air cooling in a zone much shorter than that of stage 3 above, using cool air which enables the cheeses to be discharged at about 18 degrees to 22 degrees C. The tunnel is pref. fitted with extraction fans to exhaust vapour-laden air which has been in contact with the cheeses. Mechanised conditioning of cheeses prior to storage and distribution, partic. to control the surface dampness of such cheeses as Edam, Gouda, Fontal, Parmesan, St.-Paulin. This process allows the dampness of cheese surfaces to be reduced without unduly drying out the cheese; it is mechanised to save time, labour and factory space, and effectively reduces the risk of contamination.
FR7443186A 1974-12-27 1974-12-27 Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones Granted FR2295694A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7443186A FR2295694A1 (en) 1974-12-27 1974-12-27 Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7443186A FR2295694A1 (en) 1974-12-27 1974-12-27 Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones

Publications (2)

Publication Number Publication Date
FR2295694A1 true FR2295694A1 (en) 1976-07-23
FR2295694B3 FR2295694B3 (en) 1977-09-23

Family

ID=9146720

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7443186A Granted FR2295694A1 (en) 1974-12-27 1974-12-27 Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones

Country Status (1)

Country Link
FR (1) FR2295694A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069282A1 (en) * 1981-07-03 1983-01-12 National Dairy Association Of New Zealand Limited Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product
DE3328589A1 (en) * 1983-08-08 1985-02-28 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott DEVICE FOR TREATING CHEESE PIECES BY AIR AND USE OF THIS DEVICE
EP0656173A1 (en) * 1993-12-03 1995-06-07 SOLICH GESELLSCHAFT m.b.H Process for drying cheeses and device for carrying out this process
EP4079147A1 (en) * 2021-04-20 2022-10-26 Colussi Ermes SRL System and method for the surface cleaning of a wheel of cheese

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0069282A1 (en) * 1981-07-03 1983-01-12 National Dairy Association Of New Zealand Limited Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product
DE3328589A1 (en) * 1983-08-08 1985-02-28 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott DEVICE FOR TREATING CHEESE PIECES BY AIR AND USE OF THIS DEVICE
EP0656173A1 (en) * 1993-12-03 1995-06-07 SOLICH GESELLSCHAFT m.b.H Process for drying cheeses and device for carrying out this process
EP4079147A1 (en) * 2021-04-20 2022-10-26 Colussi Ermes SRL System and method for the surface cleaning of a wheel of cheese

Also Published As

Publication number Publication date
FR2295694B3 (en) 1977-09-23

Similar Documents

Publication Publication Date Title
US3298188A (en) Method and apparatus for freezing food products
TW376550B (en) Apparatus for and method of cleaning objects to be processed
SE8006388L (en) SET AND DEVICE FOR TREATING A GAS, PREFERRED AIR
FR2295694A1 (en) Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones
GB1118670A (en) Process of dehydrating food products
GB1119880A (en) Method of treating tobacco
ES420753A1 (en) Process for the production of particles of sodium perborate monohydrate having an increase resistance to abrasion
GB1417899A (en) Process for the dehydration and granulation of manure-based fertilizers
GB891289A (en) Process and apparatus for the continuous malting of grain
GB1426917A (en) Storage of nonmineral matter
US3018559A (en) Art of dehydrating apples
GB1160691A (en) Method of Mulling and Heat-Setting in Shoe Manufacture
AU1143988A (en) Method and apparatus for treating fresh vegetable products
SU122122A1 (en) Method of accelerating the ripening of horse alcohols
US2417933A (en) Method of treating potatoes
JPS5573871A (en) Surface treating method for titanium material
JPH03247263A (en) Process for drying soybean
GB1393265A (en) Method for processing coconuts
SU565183A1 (en) Multi-zone dryer
US1493778A (en) Method of drying materials
SU101760A1 (en) The method of preserving hides
FI811246L (en) SAETT ATT BESTAEMMA FUKTKVOTEN I VIRKE UNDER TORKNING
JPH0541546Y2 (en)
US3354486A (en) Mulling process
SU576106A1 (en) Food cold-smoking method