FR2295694A1 - Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones - Google Patents
Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zonesInfo
- Publication number
- FR2295694A1 FR2295694A1 FR7443186A FR7443186A FR2295694A1 FR 2295694 A1 FR2295694 A1 FR 2295694A1 FR 7443186 A FR7443186 A FR 7443186A FR 7443186 A FR7443186 A FR 7443186A FR 2295694 A1 FR2295694 A1 FR 2295694A1
- Authority
- FR
- France
- Prior art keywords
- cheeses
- stage
- degrees
- drying
- tunnel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
A process and a processing plant installation are claimed in which whole cheeses are conveyed continuously through. A tunnel to be subjected to the following stages of treatment in successive zones of the tunnel:- Stage 1 - liquid spray washing, pref. with water. Stage 2 - drying in a current of air at not more than 80 degrees C. pref. between 60 degrees and 75 degrees C and more partic. between 70 and 72 degrees C. Stage 3 - a second drying stage with air at the same temp. as in stage 2 above but extending theough a much longer zone of the tunnel, pref. several times as long. Stage 4 - air cooling in a zone much shorter than that of stage 3 above, using cool air which enables the cheeses to be discharged at about 18 degrees to 22 degrees C. The tunnel is pref. fitted with extraction fans to exhaust vapour-laden air which has been in contact with the cheeses. Mechanised conditioning of cheeses prior to storage and distribution, partic. to control the surface dampness of such cheeses as Edam, Gouda, Fontal, Parmesan, St.-Paulin. This process allows the dampness of cheese surfaces to be reduced without unduly drying out the cheese; it is mechanised to save time, labour and factory space, and effectively reduces the risk of contamination.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7443186A FR2295694A1 (en) | 1974-12-27 | 1974-12-27 | Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7443186A FR2295694A1 (en) | 1974-12-27 | 1974-12-27 | Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2295694A1 true FR2295694A1 (en) | 1976-07-23 |
FR2295694B3 FR2295694B3 (en) | 1977-09-23 |
Family
ID=9146720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7443186A Granted FR2295694A1 (en) | 1974-12-27 | 1974-12-27 | Washing and drying tunnel for cheeses - conveys cheeses through water sprays then controlled temp. drying and cooling air zones |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2295694A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0069282A1 (en) * | 1981-07-03 | 1983-01-12 | National Dairy Association Of New Zealand Limited | Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product |
DE3328589A1 (en) * | 1983-08-08 | 1985-02-28 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | DEVICE FOR TREATING CHEESE PIECES BY AIR AND USE OF THIS DEVICE |
EP0656173A1 (en) * | 1993-12-03 | 1995-06-07 | SOLICH GESELLSCHAFT m.b.H | Process for drying cheeses and device for carrying out this process |
EP4079147A1 (en) * | 2021-04-20 | 2022-10-26 | Colussi Ermes SRL | System and method for the surface cleaning of a wheel of cheese |
-
1974
- 1974-12-27 FR FR7443186A patent/FR2295694A1/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0069282A1 (en) * | 1981-07-03 | 1983-01-12 | National Dairy Association Of New Zealand Limited | Method of and apparatus for cooling a wet particulate food product, especially a cheese type food product |
DE3328589A1 (en) * | 1983-08-08 | 1985-02-28 | Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott | DEVICE FOR TREATING CHEESE PIECES BY AIR AND USE OF THIS DEVICE |
EP0656173A1 (en) * | 1993-12-03 | 1995-06-07 | SOLICH GESELLSCHAFT m.b.H | Process for drying cheeses and device for carrying out this process |
EP4079147A1 (en) * | 2021-04-20 | 2022-10-26 | Colussi Ermes SRL | System and method for the surface cleaning of a wheel of cheese |
Also Published As
Publication number | Publication date |
---|---|
FR2295694B3 (en) | 1977-09-23 |
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