FR2285834B1 - - Google Patents

Info

Publication number
FR2285834B1
FR2285834B1 FR7432852A FR7432852A FR2285834B1 FR 2285834 B1 FR2285834 B1 FR 2285834B1 FR 7432852 A FR7432852 A FR 7432852A FR 7432852 A FR7432852 A FR 7432852A FR 2285834 B1 FR2285834 B1 FR 2285834B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7432852A
Other languages
French (fr)
Other versions
FR2285834A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7432852A priority Critical patent/FR2285834A1/en
Publication of FR2285834A1 publication Critical patent/FR2285834A1/en
Application granted granted Critical
Publication of FR2285834B1 publication Critical patent/FR2285834B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7432852A 1974-09-30 1974-09-30 Food baking system with humidifying stage - producing partly water condensation followed by baking stage Granted FR2285834A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7432852A FR2285834A1 (en) 1974-09-30 1974-09-30 Food baking system with humidifying stage - producing partly water condensation followed by baking stage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7432852A FR2285834A1 (en) 1974-09-30 1974-09-30 Food baking system with humidifying stage - producing partly water condensation followed by baking stage

Publications (2)

Publication Number Publication Date
FR2285834A1 FR2285834A1 (en) 1976-04-23
FR2285834B1 true FR2285834B1 (en) 1979-06-08

Family

ID=9143577

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7432852A Granted FR2285834A1 (en) 1974-09-30 1974-09-30 Food baking system with humidifying stage - producing partly water condensation followed by baking stage

Country Status (1)

Country Link
FR (1) FR2285834A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861601A (en) * 1987-06-23 1989-08-29 General Foods Corporation Preproofed, partially-baked and frozen, crusty bread and method of making same
DE19649452A1 (en) * 1996-11-28 1998-06-04 Premark Feg L L C N D Ges D St Device and method for regulating the moisture content in a cooking device
US6365210B1 (en) 1998-09-10 2002-04-02 M & M Holdings, Inc. Pizza crust and process and apparatus for making same

Also Published As

Publication number Publication date
FR2285834A1 (en) 1976-04-23

Similar Documents

Publication Publication Date Title
IN144895B (en)
FR2263103B1 (en)
FR2285834B1 (en)
FR2262111A1 (en)
JPS50109948A (en)
AU495844B2 (en)
CS170680B1 (en)
JPS50101150A (en)
JPS50103578U (en)
JPS50103660U (en)
JPS50111405A (en)
JPS50115138U (en)
BG21432A1 (en)
CH1174575A4 (en)
BG20673A1 (en)
BG20237A1 (en)
BG20683A1 (en)
BG20838A1 (en)
BG20851A1 (en)
BG20862A1 (en)
BG21075A1 (en)
BG21107A1 (en)
BG21248A1 (en)
CH572863A5 (en)
BG21132A1 (en)

Legal Events

Date Code Title Description
ST Notification of lapse