FR2285181A1 - Procede de broyage d'une poudre de condiment - Google Patents

Procede de broyage d'une poudre de condiment

Info

Publication number
FR2285181A1
FR2285181A1 FR7528338A FR7528338A FR2285181A1 FR 2285181 A1 FR2285181 A1 FR 2285181A1 FR 7528338 A FR7528338 A FR 7528338A FR 7528338 A FR7528338 A FR 7528338A FR 2285181 A1 FR2285181 A1 FR 2285181A1
Authority
FR
France
Prior art keywords
crushing process
powder crushing
condiment powder
condiment
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7528338A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of FR2285181A1 publication Critical patent/FR2285181A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/08—Methods of grinding coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S241/00—Solid material comminution or disintegration
    • Y10S241/37—Cryogenic cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Formation And Processing Of Food Products (AREA)
FR7528338A 1974-09-17 1975-09-16 Procede de broyage d'une poudre de condiment Withdrawn FR2285181A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/506,863 US3965267A (en) 1974-09-17 1974-09-17 Cryopulverizing and post-treatment of flavoring materials

Publications (1)

Publication Number Publication Date
FR2285181A1 true FR2285181A1 (fr) 1976-04-16

Family

ID=24016280

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7528338A Withdrawn FR2285181A1 (fr) 1974-09-17 1975-09-16 Procede de broyage d'une poudre de condiment

Country Status (10)

Country Link
US (1) US3965267A (fr)
JP (1) JPS5154960A (fr)
BE (1) BE833465A (fr)
BR (1) BR7505943A (fr)
CA (1) CA1064000A (fr)
DE (1) DE2541293A1 (fr)
ES (1) ES440972A1 (fr)
FR (1) FR2285181A1 (fr)
GB (1) GB1476854A (fr)
NL (1) NL7510885A (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2431830A1 (fr) * 1978-06-12 1980-02-22 Gen Foods Ltd Procede de production de cafe soluble
EP0012813A2 (fr) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Procédé de stérilisation d'épices
FR2574170A1 (fr) * 1984-12-04 1986-06-06 Jean Daniel Perfectionnements apportes a la preparation de poudres seches a partir d'organismes vivants, stabilises
FR2594006A1 (fr) * 1986-02-07 1987-08-14 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
FR2608922A1 (fr) * 1986-12-31 1988-07-01 Germandre Sarl Perfectionnement apportes aux procedes d'obtention de poudres vegetales deshydratees
FR2618450A1 (fr) * 1987-07-21 1989-01-27 Germandre Sarl Nouveau procede de separation de matieres vegetales ou animales en poudre et liquide de constitution
EP0316254A2 (fr) * 1987-09-28 1989-05-17 Vioryl S.A. Traitement d'aliments
FR2712463A1 (fr) * 1994-03-03 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712601A1 (fr) * 1994-03-03 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712464A1 (fr) * 1993-11-15 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2352589A1 (fr) * 1976-05-28 1977-12-23 Air Liquide Procede de fragilisation des teguments des graines de petites dimensions
DE2910539C2 (de) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
JPS57785Y2 (fr) * 1978-12-26 1982-01-07
US4222527A (en) * 1979-02-22 1980-09-16 Union Carbide Corporation Cryopulverizing packed bed control system
DE2931395A1 (de) * 1979-08-02 1981-02-26 Henkel Kgaa Verfahren zur herstellung von gewuerzextrakten
DE3042955A1 (de) * 1980-11-14 1982-10-21 Helmut 7702 Gottmadingen Ruh Verfahren und vorrichtung zum aufbereiten frischer kraeuter oder kraeutermischungen sowie formkoerper daraus
GB2125269A (en) * 1982-05-08 1984-03-07 Ismail Hassan Hussein The size reduction of oil seeds
US4934609A (en) * 1984-10-19 1990-06-19 International Flavors & Fragrances Inc. Fragrance-containing polymeric particles suspended in antiperspirant and/or deodorant vehicle
US5195695A (en) * 1987-11-25 1993-03-23 Air Products And Chemicals, Inc. Apparatus for fine grinding
US5203511A (en) * 1987-11-25 1993-04-20 Air Products And Chemicals, Inc. Method for fine grinding
DE3822560A1 (de) * 1988-07-04 1990-01-11 Kohlensaeurewerk Deutschland Verfahren zur herstellung von gewuerzzubereitungen
JP2542108Y2 (ja) * 1991-06-14 1997-07-23 佐藤工業株式会社 高含水泥土類の排出装置
CH688269A5 (fr) * 1992-08-21 1997-07-15 Debio Rech Pharma Sa Broyeur ultra-centrifuge et sa mise en oeuvre pour le broyage cryogénique de matériau thermosensible.
US5388771A (en) * 1993-08-09 1995-02-14 Tsau; Josef H. Frozen liquid granulation process
US5582351A (en) * 1993-08-09 1996-12-10 Tsau; Josef Convenient to use aspartame and method of making
US5526988A (en) * 1994-11-29 1996-06-18 Rine; James Comminuting apparatus with tangentially directed discharge
US6244528B1 (en) 1999-07-14 2001-06-12 Loren Paul Wallis Method and apparatus for producing fine powder from a legume or grain
US6521278B1 (en) * 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
EP2124595A1 (fr) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Procédé et appareil de production de produits à base de cacao
WO2009086546A1 (fr) * 2007-12-31 2009-07-09 Printpack Illinois, Inc. Emballage flexible à ouverture à colonne de contrainte
ATE552304T1 (de) * 2008-01-02 2012-04-15 Flexopack Sa Pvdc-formulierung und wärmeschrumpfbare folie
JP2010051251A (ja) * 2008-08-28 2010-03-11 Marudai Food Co Ltd 凍結粉砕スパイス含有食品
JP6218035B2 (ja) * 2014-02-28 2017-10-25 サントリーホールディングス株式会社 焙煎コーヒー豆の微粉物及び麦芽抽出物を含有するコーヒー飲料
JP6247567B2 (ja) * 2014-02-28 2017-12-13 サントリーホールディングス株式会社 焙煎コーヒー豆の微粉物を含有する乳入りコーヒー飲料
JP6124817B2 (ja) * 2014-02-28 2017-05-10 サントリー食品インターナショナル株式会社 容器詰めコーヒー飲料の製造方法
WO2015170283A2 (fr) * 2014-05-07 2015-11-12 Colcafe S.A.S. Procédé pour la production d'un extrait de café vert renfermant des acides chlorogéniques et/ou enrichi en autres extraits naturels
US10065196B1 (en) * 2017-09-19 2018-09-04 Reflect Scientific Inc. Low fat food processor
CN109699635B (zh) * 2019-03-04 2021-05-04 山东星链信息科技有限公司 生物样本低温存储罐
US20230085557A1 (en) * 2020-02-24 2023-03-16 Givaudan Sa Active component delivery systems

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2045319A (en) * 1931-08-06 1936-06-23 Lawrence K Watrous Apparatus and process for cooling roasted coffee, almonds, cocoa beans, peanuts, etc.
US2583697A (en) * 1950-06-05 1952-01-29 Jr John L Hendry Process of comminuting food products
US2919862A (en) * 1953-08-31 1960-01-05 Knapsack Ag Process and apparatus for comminuting solid viscous substances, with a liquefied gas as a precooling agent
US2786766A (en) * 1955-06-10 1957-03-26 Baltimore Spice Co Method of producing a flavoring composition
US2987399A (en) * 1959-01-23 1961-06-06 Oil Seed Products Inc Process of obtaining the proteinaceous feed material from mustard seed, rape seed and similar seeds
US3261689A (en) * 1963-06-07 1966-07-19 Gen Foods Corp Soluble coffee process
US3314802A (en) * 1965-03-22 1967-04-18 Glidden Co Method of temperature regulation in a spice grinding process
US3399838A (en) * 1966-05-13 1968-09-03 Nat Oats Company Reduction of cereal grains to flour
US3554760A (en) * 1967-12-26 1971-01-12 Gen Foods Corp Method of agglomerating food powder
US3804963A (en) * 1970-04-23 1974-04-16 Gen Foods Corp Process for agglomeration
US3725076A (en) * 1970-12-21 1973-04-03 Gen Foods Corp Coffee of improved aroma and freshness retention
US3771729A (en) * 1971-06-17 1973-11-13 Air Prod & Chem Cryogenic comminution system
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
JPS531826B2 (fr) * 1973-12-14 1978-01-23

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2431830A1 (fr) * 1978-06-12 1980-02-22 Gen Foods Ltd Procede de production de cafe soluble
EP0012813A2 (fr) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Procédé de stérilisation d'épices
EP0012813A3 (en) * 1978-12-29 1980-07-23 L. Givaudan & Cie Societe Anonyme Process for the sterilisation of spices
FR2574170A1 (fr) * 1984-12-04 1986-06-06 Jean Daniel Perfectionnements apportes a la preparation de poudres seches a partir d'organismes vivants, stabilises
EP0184961A1 (fr) * 1984-12-04 1986-06-18 Daniel Jean Perfectionnements apportés à la préparation de poudres sèches à partir d'organismes vivants, stabilisés
FR2594006A1 (fr) * 1986-02-07 1987-08-14 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
FR2608922A1 (fr) * 1986-12-31 1988-07-01 Germandre Sarl Perfectionnement apportes aux procedes d'obtention de poudres vegetales deshydratees
FR2618450A1 (fr) * 1987-07-21 1989-01-27 Germandre Sarl Nouveau procede de separation de matieres vegetales ou animales en poudre et liquide de constitution
EP0316254A2 (fr) * 1987-09-28 1989-05-17 Vioryl S.A. Traitement d'aliments
EP0316254A3 (fr) * 1987-09-28 1990-02-07 Vioryl S.A. Traitement d'aliments
FR2712464A1 (fr) * 1993-11-15 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712463A1 (fr) * 1994-03-03 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.
FR2712601A1 (fr) * 1994-03-03 1995-05-24 Arkopharma Laboratoires Jus et suspension de fruits, leur procédé de préparation et leurs applications.

Also Published As

Publication number Publication date
JPS542263B2 (fr) 1979-02-05
BE833465A (fr) 1976-03-16
JPS5154960A (en) 1976-05-14
BR7505943A (pt) 1976-08-03
GB1476854A (en) 1977-06-16
CA1064000A (fr) 1979-10-09
ES440972A1 (es) 1977-03-16
DE2541293A1 (de) 1976-04-01
NL7510885A (nl) 1976-03-19
US3965267A (en) 1976-06-22

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Legal Events

Date Code Title Description
ST Notification of lapse