FR2280328A1 - Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses - Google Patents
Procede d'elimination de l'air dans les aliments sous des pressions ultra-bassesInfo
- Publication number
- FR2280328A1 FR2280328A1 FR7426300A FR7426300A FR2280328A1 FR 2280328 A1 FR2280328 A1 FR 2280328A1 FR 7426300 A FR7426300 A FR 7426300A FR 7426300 A FR7426300 A FR 7426300A FR 2280328 A1 FR2280328 A1 FR 2280328A1
- Authority
- FR
- France
- Prior art keywords
- slow
- soln
- pressure
- hour
- dwell time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7426300A FR2280328A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7426300A FR2280328A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2280328A1 true FR2280328A1 (fr) | 1976-02-27 |
FR2280328B1 FR2280328B1 (fr) | 1978-02-17 |
Family
ID=9141837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7426300A Granted FR2280328A1 (fr) | 1974-07-29 | 1974-07-29 | Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2280328A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2400848A1 (fr) * | 1977-08-25 | 1979-03-23 | Moser Et Cie Ste Nle | Procede pour la preparation des legumes avant leur mise en conserve |
FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
FR2528282A1 (fr) * | 1982-06-11 | 1983-12-16 | Royal Champignon Sa | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
WO2019048795A1 (fr) | 2017-09-08 | 2019-03-14 | Jean Marc Tachet Création | Procede de conservation d'aliments crus |
FR3093404A1 (fr) | 2019-03-08 | 2020-09-11 | Jean Marc Tachet Création | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2865758A (en) * | 1957-05-07 | 1958-12-23 | Wisconsin Alumni Res Found | Cranberries and process of preparing the same |
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
-
1974
- 1974-07-29 FR FR7426300A patent/FR2280328A1/fr active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2865758A (en) * | 1957-05-07 | 1958-12-23 | Wisconsin Alumni Res Found | Cranberries and process of preparing the same |
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2400848A1 (fr) * | 1977-08-25 | 1979-03-23 | Moser Et Cie Ste Nle | Procede pour la preparation des legumes avant leur mise en conserve |
FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
EP0072263A2 (fr) * | 1981-08-07 | 1983-02-16 | Société à Responsabilité Limitée SERATEC:Société dite | Procédé et installation de traitement et de conservation de denrées telles que les champignons |
EP0072263A3 (fr) * | 1981-08-07 | 1985-05-22 | Société à Responsabilité Limitée SERATEC:Société dite | Procédé et installation de traitement et de conservation de denrées telles que les champignons |
FR2528282A1 (fr) * | 1982-06-11 | 1983-12-16 | Royal Champignon Sa | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
EP0098761A1 (fr) * | 1982-06-11 | 1984-01-18 | S.A. Royal Champignon | Procédé d'amélioration du rendement technique et de la qualité des conserves de champignons |
WO2019048795A1 (fr) | 2017-09-08 | 2019-03-14 | Jean Marc Tachet Création | Procede de conservation d'aliments crus |
FR3093404A1 (fr) | 2019-03-08 | 2020-09-11 | Jean Marc Tachet Création | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
WO2020183095A1 (fr) | 2019-03-08 | 2020-09-17 | Jean Marc Tachet Création | Procédé d'enrichissement d'aliments en protéines et/ou en compléments alimentaires |
Also Published As
Publication number | Publication date |
---|---|
FR2280328B1 (fr) | 1978-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |