FR2275155A1 - Procede de preparation de boissons froides a partir de concentres glaces aromatises - Google Patents
Procede de preparation de boissons froides a partir de concentres glaces aromatisesInfo
- Publication number
- FR2275155A1 FR2275155A1 FR7516975A FR7516975A FR2275155A1 FR 2275155 A1 FR2275155 A1 FR 2275155A1 FR 7516975 A FR7516975 A FR 7516975A FR 7516975 A FR7516975 A FR 7516975A FR 2275155 A1 FR2275155 A1 FR 2275155A1
- Authority
- FR
- France
- Prior art keywords
- ice cream
- cold drinks
- flavored ice
- preparing cold
- concentrates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB24273/74A GB1523591A (en) | 1974-05-31 | 1974-05-31 | Product |
GB2427474 | 1974-05-31 | ||
GB4298474 | 1974-10-03 | ||
GB4298574 | 1974-10-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2275155A1 true FR2275155A1 (fr) | 1976-01-16 |
FR2275155B1 FR2275155B1 (fr) | 1979-04-13 |
Family
ID=27448623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7516975A Granted FR2275155A1 (fr) | 1974-05-31 | 1975-05-30 | Procede de preparation de boissons froides a partir de concentres glaces aromatises |
Country Status (12)
Country | Link |
---|---|
US (1) | US4039693A (fr) |
JP (1) | JPS517154A (fr) |
AU (1) | AU8158375A (fr) |
BE (1) | BE829607A (fr) |
DE (1) | DE2523995A1 (fr) |
DK (1) | DK244375A (fr) |
FR (1) | FR2275155A1 (fr) |
GB (1) | GB1523591A (fr) |
IT (1) | IT1036139B (fr) |
LU (1) | LU72608A1 (fr) |
NL (1) | NL7506492A (fr) |
SE (1) | SE7506227L (fr) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
FR2416649A1 (fr) * | 1978-02-08 | 1979-09-07 | Snow Brand Milk Products Co Ltd | Procede de fabrication de cremes glacees renfermant une dispersion de petits glacons |
WO1984001882A1 (fr) * | 1982-11-18 | 1984-05-24 | Edward Albert Kelly | Ameliorations aux boissons-glaces semi-congelees ou fluides |
EP0127686A1 (fr) * | 1982-12-06 | 1984-12-12 | Otsuka Chemical Company, Limited | Boisson a moitie gelee et son procede de preparation |
WO1996016557A2 (fr) * | 1994-11-30 | 1996-06-06 | Unilever Plc | Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries |
EP0916266A1 (fr) * | 1997-11-11 | 1999-05-19 | Societe Des Produits Nestle S.A. | Composition de nappage pour boissons |
US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE875783A (fr) * | 1978-04-24 | 1979-10-23 | Mars Ltd | Produits alimentaires et leurs procedes de preparations |
US4285977A (en) * | 1979-10-10 | 1981-08-25 | General Foods Corporation | Process for preparing carbonated liquids |
DE3326721A1 (de) * | 1983-07-25 | 1985-02-07 | McCain GmbH, 6000 Frankfurt | Tiefgefrorenes lebensmittel |
JPS60210950A (ja) * | 1984-04-04 | 1985-10-23 | Kenji Mera | 液状即席コ−ヒ−及びその製法 |
GB8511859D0 (en) * | 1985-05-10 | 1985-06-19 | Unilever Plc | Milk shake product |
US4808428A (en) * | 1988-03-18 | 1989-02-28 | Thomas J. Lipton, Inc. | Flavored slush snack |
US5853785A (en) * | 1996-08-28 | 1998-12-29 | Kraft Foods Inc. | Dry mix for producing a slush beverage |
US5955136A (en) * | 1998-05-15 | 1999-09-21 | Pepsico, Inc. | Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages |
US6726947B1 (en) * | 1999-08-14 | 2004-04-27 | The Procter & Gamble Co. | Process for providing customized varieties and strengths of fresh-brewed coffee on demand |
US6808731B1 (en) | 1999-08-14 | 2004-10-26 | The Procter & Gamble Co. | Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand |
WO2001012033A2 (fr) | 1999-08-14 | 2001-02-22 | The Procter & Gamble Company | Procedes et systemes utilisant la dilution, le melange et le filtrage differes pour la preparation, a la demande, de varietes personnalisees de cafe frais |
US6759072B1 (en) * | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
US7048217B2 (en) * | 2000-09-22 | 2006-05-23 | K-Tec, Inc. | Blending station apparatus and method |
US6749879B2 (en) * | 2001-04-12 | 2004-06-15 | Kraft Foods Holdings, Inc. | Low-calorie, carbonated frozen beverage concentrate |
CA2450764C (fr) * | 2001-06-26 | 2013-12-10 | Vita-Mix Corporation | Recipient pour un melangeur |
US6811303B2 (en) * | 2002-05-17 | 2004-11-02 | K-Tec, Inc. | Blending apparatus with articulable motor-actuating housing |
US20050163892A1 (en) * | 2004-01-28 | 2005-07-28 | Robert Breslow | Frozen additive for use with a heated beverage |
KR20050122673A (ko) * | 2004-06-25 | 2005-12-29 | 삼성전자주식회사 | 스탠바이 모드에서 디지털 셋탑박스의 전력을 절감하는방법 및 장치 |
US7350963B2 (en) * | 2005-02-04 | 2008-04-01 | Hamilton Beach Brands, Inc. | Blender jar |
ITTO20060071A1 (it) * | 2006-02-02 | 2007-08-03 | Lavazza Luigi Spa | Procedimento per produrre un prodotto alimentare aerato e prodotto relativo |
WO2009124823A2 (fr) * | 2008-04-11 | 2009-10-15 | Nestec S.A. | Particules de produits de confiserie glacés aérés pour boissons glacées |
US20100098808A1 (en) * | 2008-10-21 | 2010-04-22 | Madansinh Vaghela | Process of making a frozen beverage from a frozen confection with increased surface area and voids |
US20100209563A1 (en) * | 2009-02-17 | 2010-08-19 | Mark michael david | Frozen beverage and method for making the same |
US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
US10314320B2 (en) | 2015-03-20 | 2019-06-11 | Meltz, LLC | Systems for controlled liquid food or beverage product creation |
CN109068691A (zh) * | 2016-03-15 | 2018-12-21 | 可口可乐公司 | 含有水解的豌豆蛋白的冷冻饮料组合物 |
CA3061607A1 (fr) | 2017-04-27 | 2018-11-01 | Meltz, LLC | Procede d'extraction centrifuge et appareil apte a la mise en oeuvre de ce procede |
US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2651575A (en) * | 1951-11-02 | 1953-09-08 | William F Talburt | Fruit-containing frozen confections and process for producing the same |
US3345185A (en) * | 1965-07-29 | 1967-10-03 | Nat Dairy Prod Corp | Frozen dessert |
US3615718A (en) * | 1967-06-26 | 1971-10-26 | Arthur Ozner | Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes |
GB1331518A (en) * | 1970-01-09 | 1973-09-26 | Gen Foods Corp | Preparation os slush beverages |
NL7009789A (fr) * | 1970-07-02 | 1972-01-04 |
-
1974
- 1974-05-31 GB GB24273/74A patent/GB1523591A/en not_active Expired
-
1975
- 1975-05-27 AU AU81583/75A patent/AU8158375A/en not_active Expired
- 1975-05-28 BE BE156810A patent/BE829607A/fr unknown
- 1975-05-29 LU LU72608A patent/LU72608A1/xx unknown
- 1975-05-30 SE SE7506227A patent/SE7506227L/xx unknown
- 1975-05-30 US US05/582,435 patent/US4039693A/en not_active Expired - Lifetime
- 1975-05-30 IT IT7568402A patent/IT1036139B/it active
- 1975-05-30 DE DE19752523995 patent/DE2523995A1/de not_active Withdrawn
- 1975-05-30 DK DK244375A patent/DK244375A/da unknown
- 1975-05-30 FR FR7516975A patent/FR2275155A1/fr active Granted
- 1975-05-30 JP JP50065218A patent/JPS517154A/ja active Pending
- 1975-06-02 NL NL7506492A patent/NL7506492A/xx not_active Application Discontinuation
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2366799A1 (fr) * | 1976-10-06 | 1978-05-05 | Unilever Nv | Glaces stabilisees et leur procede de preparation |
FR2416649A1 (fr) * | 1978-02-08 | 1979-09-07 | Snow Brand Milk Products Co Ltd | Procede de fabrication de cremes glacees renfermant une dispersion de petits glacons |
WO1984001882A1 (fr) * | 1982-11-18 | 1984-05-24 | Edward Albert Kelly | Ameliorations aux boissons-glaces semi-congelees ou fluides |
EP0127686A1 (fr) * | 1982-12-06 | 1984-12-12 | Otsuka Chemical Company, Limited | Boisson a moitie gelee et son procede de preparation |
EP0127686A4 (fr) * | 1982-12-06 | 1985-07-30 | Otsuka Chemical Co Ltd | Boisson a moitie gelee et son procede de preparation. |
WO1996016557A2 (fr) * | 1994-11-30 | 1996-06-06 | Unilever Plc | Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries |
WO1996016557A3 (fr) * | 1994-11-30 | 1996-08-29 | Unilever Plc | Preparation d'une suspension de cristaux de glace dans une solution de sucre et son utilisation dans la confection de confiseries |
US5633029A (en) * | 1994-11-30 | 1997-05-27 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Preparation of confections |
EP0916266A1 (fr) * | 1997-11-11 | 1999-05-19 | Societe Des Produits Nestle S.A. | Composition de nappage pour boissons |
US5997936A (en) * | 1997-11-11 | 1999-12-07 | Nestec S.A. | Beverage topping |
US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
US6534108B2 (en) | 1997-11-11 | 2003-03-18 | Nestec S.A. | Beverage topping |
EP1384409A1 (fr) * | 1997-11-11 | 2004-01-28 | Societe Des Produits Nestle S.A. | Composition de nappage pour boissons |
Also Published As
Publication number | Publication date |
---|---|
GB1523591A (en) | 1978-09-06 |
DE2523995A1 (de) | 1975-12-18 |
DK244375A (da) | 1975-12-01 |
BE829607A (fr) | 1975-11-28 |
IT1036139B (it) | 1979-10-30 |
NL7506492A (nl) | 1975-12-02 |
SE7506227L (sv) | 1975-12-01 |
LU72608A1 (fr) | 1976-03-17 |
AU8158375A (en) | 1976-12-02 |
JPS517154A (fr) | 1976-01-21 |
FR2275155B1 (fr) | 1979-04-13 |
US4039693A (en) | 1977-08-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |