FR2213341A1 - Latices recovered from fermentation carbon dioxide - released from must processed in open vats - Google Patents

Latices recovered from fermentation carbon dioxide - released from must processed in open vats

Info

Publication number
FR2213341A1
FR2213341A1 FR7300695A FR7300695A FR2213341A1 FR 2213341 A1 FR2213341 A1 FR 2213341A1 FR 7300695 A FR7300695 A FR 7300695A FR 7300695 A FR7300695 A FR 7300695A FR 2213341 A1 FR2213341 A1 FR 2213341A1
Authority
FR
France
Prior art keywords
recovered
volatiles
latices
released
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7300695A
Other languages
French (fr)
Other versions
FR2213341B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEISSEDRE COLETTE
Original Assignee
TEISSEDRE COLETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEISSEDRE COLETTE filed Critical TEISSEDRE COLETTE
Priority to FR7300695A priority Critical patent/FR2213341A1/en
Publication of FR2213341A1 publication Critical patent/FR2213341A1/en
Application granted granted Critical
Publication of FR2213341B3 publication Critical patent/FR2213341B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

Volatiles are recovered from CO2, produced by fermentation of must in open topped vats; pref. by passing gas through a vertical calendar tube-in-shell condenser, cooled e.g. by circulation at refrigerated brine on shell side; the temperature being held above that of co-condensation. The CO2 passes up a central duct, and is deflected by a domed top, down through the tubes, to escape via a side outlet. Condensed volatiles are collected by a sloping tray below tubes, and returned to vat. Flavour of wine is improved, because volatiles are not lost to atmos.
FR7300695A 1973-01-10 1973-01-10 Latices recovered from fermentation carbon dioxide - released from must processed in open vats Granted FR2213341A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7300695A FR2213341A1 (en) 1973-01-10 1973-01-10 Latices recovered from fermentation carbon dioxide - released from must processed in open vats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7300695A FR2213341A1 (en) 1973-01-10 1973-01-10 Latices recovered from fermentation carbon dioxide - released from must processed in open vats

Publications (2)

Publication Number Publication Date
FR2213341A1 true FR2213341A1 (en) 1974-08-02
FR2213341B3 FR2213341B3 (en) 1976-01-09

Family

ID=9113082

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300695A Granted FR2213341A1 (en) 1973-01-10 1973-01-10 Latices recovered from fermentation carbon dioxide - released from must processed in open vats

Country Status (1)

Country Link
FR (1) FR2213341A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2307037A1 (en) * 1975-04-08 1976-11-05 Poinsard Robert Wine fermenting exhaust providing purified carbon dioxide - as vapour condensates, esp. fusel oil and alcohol, are returned to the wine
FR2617184A1 (en) * 1987-06-25 1988-12-30 Rech Oenologiques Et Process for improving aromatic qualities of fermentation products and device for its implementation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2307037A1 (en) * 1975-04-08 1976-11-05 Poinsard Robert Wine fermenting exhaust providing purified carbon dioxide - as vapour condensates, esp. fusel oil and alcohol, are returned to the wine
FR2617184A1 (en) * 1987-06-25 1988-12-30 Rech Oenologiques Et Process for improving aromatic qualities of fermentation products and device for its implementation

Also Published As

Publication number Publication date
FR2213341B3 (en) 1976-01-09

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