FR2202925B1 - - Google Patents
Info
- Publication number
- FR2202925B1 FR2202925B1 FR7212072A FR7212072A FR2202925B1 FR 2202925 B1 FR2202925 B1 FR 2202925B1 FR 7212072 A FR7212072 A FR 7212072A FR 7212072 A FR7212072 A FR 7212072A FR 2202925 B1 FR2202925 B1 FR 2202925B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/04—Bone cleaning devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7212072A FR2202925A1 (en) | 1972-04-06 | 1972-04-06 | Hydrolysis treatment of bones - for recovery of gelatine and proteins |
BE0/208184A BE893311Q (en) | 1972-04-06 | 1982-05-26 | PROCESS AND PLANT FOR TREATING BONES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7212072A FR2202925A1 (en) | 1972-04-06 | 1972-04-06 | Hydrolysis treatment of bones - for recovery of gelatine and proteins |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2202925A1 FR2202925A1 (en) | 1974-05-10 |
FR2202925B1 true FR2202925B1 (en) | 1975-04-11 |
Family
ID=9096420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7212072A Granted FR2202925A1 (en) | 1972-04-06 | 1972-04-06 | Hydrolysis treatment of bones - for recovery of gelatine and proteins |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE893311Q (en) |
FR (1) | FR2202925A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2600337B1 (en) * | 1986-06-19 | 1988-09-09 | Pechenart Marc | BONE TREATMENT PROCESS |
AT394927B (en) * | 1990-09-12 | 1992-07-27 | Inject Star Poekelmasch | DEVICE FOR OBTAINING NUTRIENT SUBSTANCES BY LYING FROM BONES AND, IF NECESSARY, MEAT ADHESIVE TO THEM |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3249442A (en) * | 1962-12-04 | 1966-05-03 | Clois W Keyes | Methods of processing fish |
-
1972
- 1972-04-06 FR FR7212072A patent/FR2202925A1/en active Granted
-
1982
- 1982-05-26 BE BE0/208184A patent/BE893311Q/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE893311Q (en) | 1982-09-16 |
FR2202925A1 (en) | 1974-05-10 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |