FR2202867B1 - - Google Patents
Info
- Publication number
- FR2202867B1 FR2202867B1 FR7236437A FR7236437A FR2202867B1 FR 2202867 B1 FR2202867 B1 FR 2202867B1 FR 7236437 A FR7236437 A FR 7236437A FR 7236437 A FR7236437 A FR 7236437A FR 2202867 B1 FR2202867 B1 FR 2202867B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7236437A FR2202867B1 (en) | 1972-10-13 | 1972-10-13 | |
DE2350619A DE2350619C2 (en) | 1972-10-13 | 1973-10-09 | Process and apparatus for the continuous production of crystallized sorbitol |
GB31313/74A GB1481846A (en) | 1972-10-13 | 1974-07-15 | Process for producing crystalline sorbitol |
BE146945A BE818090A (en) | 1972-10-13 | 1974-07-25 | PROCESS AND PLANT FOR CONTINUOUS MANUFACTURING OF CRYSTALLIZED SORBITOL |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7236437A FR2202867B1 (en) | 1972-10-13 | 1972-10-13 | |
GB31313/74A GB1481846A (en) | 1972-10-13 | 1974-07-15 | Process for producing crystalline sorbitol |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2202867A1 FR2202867A1 (en) | 1974-05-10 |
FR2202867B1 true FR2202867B1 (en) | 1978-02-10 |
Family
ID=26217351
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7236437A Expired FR2202867B1 (en) | 1972-10-13 | 1972-10-13 |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE818090A (en) |
DE (1) | DE2350619C2 (en) |
FR (1) | FR2202867B1 (en) |
GB (1) | GB1481846A (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5365806A (en) * | 1976-11-19 | 1978-06-12 | Nippon Shiryo Kogyo Kk | Method of making granular powder of crystalline sugar alcohol |
FR2451357A1 (en) * | 1979-03-16 | 1980-10-10 | Roquette Freres | PROCESS FOR THE COMPRESSED FORMATION OF SORBITOL AND RESULTING PRODUCT |
FR2459002A1 (en) * | 1979-06-15 | 1981-01-09 | Roquette Freres | CHEWING-GUM IMPROVES TYPE SUGAR FREE |
FR2571045B1 (en) * | 1984-10-03 | 1987-12-11 | Roquette Freres | DIRECTLY COMPRESSIBLE GRANULAR MANNITOL AND MANUFACTURING METHOD THEREOF |
FR2581989B1 (en) * | 1985-05-15 | 1987-07-31 | Roquette Freres | MANNITOL CRYSTALLIZATION PROCESS AND PLANT |
JPH01213245A (en) * | 1988-02-20 | 1989-08-28 | Ueno Seiyaku Oyo Kenkyusho:Kk | Production of solid sorbitol |
FR2635440B1 (en) * | 1988-08-18 | 1992-08-14 | Gen Foods France | PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY |
DE19629640C1 (en) * | 1996-07-23 | 1997-08-28 | Metallgesellschaft Ag | Production of crystalline D-sorbitol with high gamma-content |
CH690704A5 (en) * | 1996-09-11 | 2000-12-29 | Soremartec Sa | Process for the production of flavored sweet products and products thus obtained. |
IT1313586B1 (en) * | 1999-07-30 | 2002-09-09 | Vomm Chemipharma Srl | METHOD OF CRYSTALLIZATION OF SORBITOL AND CRYSTALLIZED SORBITOL WHAT IS OBTAINED. |
GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
ES2812629T3 (en) | 2004-11-24 | 2021-03-17 | Techlab Inc | Device for the detection of analytes |
FR2888129B1 (en) * | 2005-07-08 | 2015-10-02 | Roquette Freres | PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF XYLITOL WITH ANOTHER POLYOL |
FR2890313A1 (en) * | 2005-09-07 | 2007-03-09 | Roquette Freres | Granulated sorbitol with high sorbitol content, useful as a sweetening/texturing agent, excipient and support e.g. in food and pharmaceutical fields, comprises gamma form sorbitol crystals and a specific water uptake |
CN103172496B (en) * | 2012-11-22 | 2014-11-26 | 山东绿健生物技术有限公司 | Preparation method of gamma-crystalline sorbitol |
BE1021954B1 (en) * | 2014-06-05 | 2016-01-28 | Syral Belgium Nv | COMPOSITION OF SORBITOL WITH LOW FRIABILITY |
FR3023128B1 (en) | 2014-07-01 | 2017-11-10 | Roquette Freres | NEW SWEETENING COMPOSITION |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD69360A (en) * | ||||
US2594863A (en) * | 1948-12-24 | 1952-04-29 | Atlas Powder Co | Crystallization of sorbitol |
DE1031297B (en) * | 1952-03-06 | 1958-06-04 | Atlas Powder Co | Process for the production of grainy, crystalline sorbitol |
US3330874A (en) * | 1963-01-31 | 1967-07-11 | Pfizer & Co C | Sorbitol crystallization process |
US3408169A (en) * | 1967-05-31 | 1968-10-29 | Cominco Ltd | Pan granulation |
BE759609A (en) * | 1969-12-16 | 1971-04-30 | Towa Kasei Kogyo Cy Ltd | PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED |
-
1972
- 1972-10-13 FR FR7236437A patent/FR2202867B1/fr not_active Expired
-
1973
- 1973-10-09 DE DE2350619A patent/DE2350619C2/en not_active Expired
-
1974
- 1974-07-15 GB GB31313/74A patent/GB1481846A/en not_active Expired
- 1974-07-25 BE BE146945A patent/BE818090A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1481846A (en) | 1977-08-03 |
BE818090A (en) | 1975-01-27 |
DE2350619C2 (en) | 1982-03-25 |
FR2202867A1 (en) | 1974-05-10 |
DE2350619A1 (en) | 1974-04-25 |