FR2202867B1 - - Google Patents

Info

Publication number
FR2202867B1
FR2202867B1 FR7236437A FR7236437A FR2202867B1 FR 2202867 B1 FR2202867 B1 FR 2202867B1 FR 7236437 A FR7236437 A FR 7236437A FR 7236437 A FR7236437 A FR 7236437A FR 2202867 B1 FR2202867 B1 FR 2202867B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7236437A
Other languages
French (fr)
Other versions
FR2202867A1 (en
Inventor
Michel Huchette
Henri Mangin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR7236437A priority Critical patent/FR2202867B1/fr
Priority to DE2350619A priority patent/DE2350619C2/en
Publication of FR2202867A1 publication Critical patent/FR2202867A1/fr
Priority to GB31313/74A priority patent/GB1481846A/en
Priority to BE146945A priority patent/BE818090A/en
Application granted granted Critical
Publication of FR2202867B1 publication Critical patent/FR2202867B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
FR7236437A 1972-10-13 1972-10-13 Expired FR2202867B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7236437A FR2202867B1 (en) 1972-10-13 1972-10-13
DE2350619A DE2350619C2 (en) 1972-10-13 1973-10-09 Process and apparatus for the continuous production of crystallized sorbitol
GB31313/74A GB1481846A (en) 1972-10-13 1974-07-15 Process for producing crystalline sorbitol
BE146945A BE818090A (en) 1972-10-13 1974-07-25 PROCESS AND PLANT FOR CONTINUOUS MANUFACTURING OF CRYSTALLIZED SORBITOL

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7236437A FR2202867B1 (en) 1972-10-13 1972-10-13
GB31313/74A GB1481846A (en) 1972-10-13 1974-07-15 Process for producing crystalline sorbitol

Publications (2)

Publication Number Publication Date
FR2202867A1 FR2202867A1 (en) 1974-05-10
FR2202867B1 true FR2202867B1 (en) 1978-02-10

Family

ID=26217351

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7236437A Expired FR2202867B1 (en) 1972-10-13 1972-10-13

Country Status (4)

Country Link
BE (1) BE818090A (en)
DE (1) DE2350619C2 (en)
FR (1) FR2202867B1 (en)
GB (1) GB1481846A (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5365806A (en) * 1976-11-19 1978-06-12 Nippon Shiryo Kogyo Kk Method of making granular powder of crystalline sugar alcohol
FR2451357A1 (en) * 1979-03-16 1980-10-10 Roquette Freres PROCESS FOR THE COMPRESSED FORMATION OF SORBITOL AND RESULTING PRODUCT
FR2459002A1 (en) * 1979-06-15 1981-01-09 Roquette Freres CHEWING-GUM IMPROVES TYPE SUGAR FREE
FR2571045B1 (en) * 1984-10-03 1987-12-11 Roquette Freres DIRECTLY COMPRESSIBLE GRANULAR MANNITOL AND MANUFACTURING METHOD THEREOF
FR2581989B1 (en) * 1985-05-15 1987-07-31 Roquette Freres MANNITOL CRYSTALLIZATION PROCESS AND PLANT
JPH01213245A (en) * 1988-02-20 1989-08-28 Ueno Seiyaku Oyo Kenkyusho:Kk Production of solid sorbitol
FR2635440B1 (en) * 1988-08-18 1992-08-14 Gen Foods France PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
DE19629640C1 (en) * 1996-07-23 1997-08-28 Metallgesellschaft Ag Production of crystalline D-sorbitol with high gamma-content
CH690704A5 (en) * 1996-09-11 2000-12-29 Soremartec Sa Process for the production of flavored sweet products and products thus obtained.
IT1313586B1 (en) * 1999-07-30 2002-09-09 Vomm Chemipharma Srl METHOD OF CRYSTALLIZATION OF SORBITOL AND CRYSTALLIZED SORBITOL WHAT IS OBTAINED.
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
ES2812629T3 (en) 2004-11-24 2021-03-17 Techlab Inc Device for the detection of analytes
FR2888129B1 (en) * 2005-07-08 2015-10-02 Roquette Freres PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF XYLITOL WITH ANOTHER POLYOL
FR2890313A1 (en) * 2005-09-07 2007-03-09 Roquette Freres Granulated sorbitol with high sorbitol content, useful as a sweetening/texturing agent, excipient and support e.g. in food and pharmaceutical fields, comprises gamma form sorbitol crystals and a specific water uptake
CN103172496B (en) * 2012-11-22 2014-11-26 山东绿健生物技术有限公司 Preparation method of gamma-crystalline sorbitol
BE1021954B1 (en) * 2014-06-05 2016-01-28 Syral Belgium Nv COMPOSITION OF SORBITOL WITH LOW FRIABILITY
FR3023128B1 (en) 2014-07-01 2017-11-10 Roquette Freres NEW SWEETENING COMPOSITION

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD69360A (en) *
US2594863A (en) * 1948-12-24 1952-04-29 Atlas Powder Co Crystallization of sorbitol
DE1031297B (en) * 1952-03-06 1958-06-04 Atlas Powder Co Process for the production of grainy, crystalline sorbitol
US3330874A (en) * 1963-01-31 1967-07-11 Pfizer & Co C Sorbitol crystallization process
US3408169A (en) * 1967-05-31 1968-10-29 Cominco Ltd Pan granulation
BE759609A (en) * 1969-12-16 1971-04-30 Towa Kasei Kogyo Cy Ltd PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED

Also Published As

Publication number Publication date
GB1481846A (en) 1977-08-03
BE818090A (en) 1975-01-27
DE2350619C2 (en) 1982-03-25
FR2202867A1 (en) 1974-05-10
DE2350619A1 (en) 1974-04-25

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