FR2197532A1 - Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level - Google Patents

Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Info

Publication number
FR2197532A1
FR2197532A1 FR7231013A FR7231013A FR2197532A1 FR 2197532 A1 FR2197532 A1 FR 2197532A1 FR 7231013 A FR7231013 A FR 7231013A FR 7231013 A FR7231013 A FR 7231013A FR 2197532 A1 FR2197532 A1 FR 2197532A1
Authority
FR
France
Prior art keywords
liq
level
conveyor belt
prod
sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7231013A
Other languages
French (fr)
Other versions
FR2197532B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASCOBLOC K
Original Assignee
ASCOBLOC K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASCOBLOC K filed Critical ASCOBLOC K
Priority to FR7231013A priority Critical patent/FR2197532A1/en
Publication of FR2197532A1 publication Critical patent/FR2197532A1/en
Application granted granted Critical
Publication of FR2197532B1 publication Critical patent/FR2197532B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Meat prods. are processed, e.g. cooked by boiling, steaming, or smoking, or salted, cooled etc., in a machine comprising a tank with partly immersed conveyor belt, which entrains the prod. at the surface, draws it under the liq. between perforated guides, and discharges it at the other end again at liq. level. The outer belt face carries transverse perforated plates, which align with chutes at prod. input and output and is driven at a speed regulated to synchronise with rate of prod. feed so as to minimise mechanical stress, and esp. to reduce damage to sausage skins etc. The appts. is compact and handles prods. of various dimensions.
FR7231013A 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level Granted FR2197532A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7231013A FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231013A FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Publications (2)

Publication Number Publication Date
FR2197532A1 true FR2197532A1 (en) 1974-03-29
FR2197532B1 FR2197532B1 (en) 1975-04-11

Family

ID=9103753

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231013A Granted FR2197532A1 (en) 1972-08-31 1972-08-31 Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level

Country Status (1)

Country Link
FR (1) FR2197532A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
WO2009066154A1 (en) 2007-11-21 2009-05-28 Helgi Nolsoe Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1561043A (en) * 1924-10-08 1925-11-10 Roscoe C Zuckerman Potato cleaner and sterilizer
FR804832A (en) * 1936-04-08 1936-11-03 Machine for washing potatoes and other similar products
FR1352959A (en) * 1963-01-09 1964-02-21 Machine for peeling, slicing and washing potatoes or similar products
GB1204629A (en) * 1967-11-07 1970-09-09 Atlantic Bridge Company Ltd Method and apparatus for conveying and handling articles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1561043A (en) * 1924-10-08 1925-11-10 Roscoe C Zuckerman Potato cleaner and sterilizer
FR804832A (en) * 1936-04-08 1936-11-03 Machine for washing potatoes and other similar products
FR1352959A (en) * 1963-01-09 1964-02-21 Machine for peeling, slicing and washing potatoes or similar products
GB1204629A (en) * 1967-11-07 1970-09-09 Atlantic Bridge Company Ltd Method and apparatus for conveying and handling articles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323654A1 (en) * 1987-11-24 1989-07-12 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
US5080164A (en) * 1987-11-24 1992-01-14 Stork Amsterdam B.V. Process and device for heat treatment in continuous flow of a product mixture consisting of a liquid containing solid particulates
WO2009066154A1 (en) 2007-11-21 2009-05-28 Helgi Nolsoe Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof

Also Published As

Publication number Publication date
FR2197532B1 (en) 1975-04-11

Similar Documents

Publication Publication Date Title
ES432851A1 (en) Method of and apparatus for treating meat, more particularly ham meat
ES333775A1 (en) A method of removing skins and/or non-edible onions. (Machine-translation by Google Translate, not legally binding)
FR2197532A1 (en) Continuous food processing plant esp. for sausages - entrained by conveyor belt with entry and exit at liq. level
US4348787A (en) Apparatus for treating meat products prior to packaging
US1747461A (en) A declaration obi trttst
US2857621A (en) Method of removing pin bones from fish
FR2358107A1 (en) Powered continuous rubbing machine for brine-treated uncooked hams - passes the hams between vibrating horizontal conveyor bands
GB1393862A (en) Method and apparatus for treatment of flexible material
US2856630A (en) Fish skinning machine
GB1282445A (en) A method of and apparatus for treating hide or leather
GB1070025A (en) Method and apparatus for performing working operations, such as skinning and slicing, upon fish material
GB1227707A (en)
US3393629A (en) Curing apparatus
ATE64824T1 (en) METHOD AND APPARATUS FOR THE MANUFACTURE OF NATURALLY SPOILED, RAW MEAT PRODUCTS.
GB1211415A (en) Machine and method for cleaning and cutting open gizzards of slaughtered birds
GB551674A (en) Improvements in or relating to a mechanical method for use in the separation of the sell and flesh of crustacea or the like
GB878875A (en) Treatment of sausage meat products, for example a string of sausages
GB978140A (en) Apparatus for deaerating ground meat mixture
FR2213017A1 (en) Automatic gutter esp. for mackerel - operating by vacuum suction after removal of heads
FR2065798A5 (en) Pork sausage mfg machine
GB1279431A (en) Method and apparatus for the conditioning of skinless sausages
ES432067A1 (en) Extraction of flesh from crustacean shellfish
Carlisle Moulting hormones in Palaemon (= Leander)(Crustacea Decapoda) II. Differences between populations
SU489481A1 (en) Apparatus for separating greenery from felled branches and trees
GB916527A (en) Process and apparatus for removing the edible meats from crustacea tails

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse