FR2197525A1 - Protein texturing - by steam at pressure - Google Patents
Protein texturing - by steam at pressureInfo
- Publication number
- FR2197525A1 FR2197525A1 FR7230883A FR7230883A FR2197525A1 FR 2197525 A1 FR2197525 A1 FR 2197525A1 FR 7230883 A FR7230883 A FR 7230883A FR 7230883 A FR7230883 A FR 7230883A FR 2197525 A1 FR2197525 A1 FR 2197525A1
- Authority
- FR
- France
- Prior art keywords
- steam
- pressure
- tube
- flap
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A defated oil seed such as soybean flour is introduced through a paddle valve into an elongated tube into which steam is injected. The pressure within the tube is maintained constant by a spring loaded flap which exhausts the product in a textured state with the protein particles in a continuous phase. The flap is sufficiently resilient to allow large particles to pass and prevent the appts. from becoming blocked. Pref. the tube is operated between 15 and 140 psi.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7230883A FR2197525A1 (en) | 1972-08-31 | 1972-08-31 | Protein texturing - by steam at pressure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7230883A FR2197525A1 (en) | 1972-08-31 | 1972-08-31 | Protein texturing - by steam at pressure |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2197525A1 true FR2197525A1 (en) | 1974-03-29 |
FR2197525B1 FR2197525B1 (en) | 1977-04-01 |
Family
ID=9103726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7230883A Granted FR2197525A1 (en) | 1972-08-31 | 1972-08-31 | Protein texturing - by steam at pressure |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2197525A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2318592A1 (en) * | 1975-07-23 | 1977-02-18 | Nestle Sa | PROCESS FOR TEXTURING A PROTEIN AND PRODUCT OBTAINED |
-
1972
- 1972-08-31 FR FR7230883A patent/FR2197525A1/en active Granted
Non-Patent Citations (1)
Title |
---|
NEANT * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2318592A1 (en) * | 1975-07-23 | 1977-02-18 | Nestle Sa | PROCESS FOR TEXTURING A PROTEIN AND PRODUCT OBTAINED |
Also Published As
Publication number | Publication date |
---|---|
FR2197525B1 (en) | 1977-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |