FR2176467A1 - Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment - Google Patents

Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment

Info

Publication number
FR2176467A1
FR2176467A1 FR7209605A FR7209605A FR2176467A1 FR 2176467 A1 FR2176467 A1 FR 2176467A1 FR 7209605 A FR7209605 A FR 7209605A FR 7209605 A FR7209605 A FR 7209605A FR 2176467 A1 FR2176467 A1 FR 2176467A1
Authority
FR
France
Prior art keywords
uncrusted
cut
asepticizing
treatment
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7209605A
Other languages
French (fr)
Other versions
FR2176467B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICHES MONTS PROD LAIT
Original Assignee
RICHES MONTS PROD LAIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICHES MONTS PROD LAIT filed Critical RICHES MONTS PROD LAIT
Priority to FR7209605A priority Critical patent/FR2176467A1/en
Publication of FR2176467A1 publication Critical patent/FR2176467A1/en
Application granted granted Critical
Publication of FR2176467B1 publication Critical patent/FR2176467B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/081—Surface melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Preservation of a cheese portion after cutting it to size; any cut, uncrusted surface is heated to give it an asepticised outer layer and the whole portion is wrapped in a permeable material, e.g., perforated paper, which does not inhibit mould-growth on the remaining crusted surface(s) of the portion.
FR7209605A 1972-03-20 1972-03-20 Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment Granted FR2176467A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7209605A FR2176467A1 (en) 1972-03-20 1972-03-20 Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7209605A FR2176467A1 (en) 1972-03-20 1972-03-20 Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment

Publications (2)

Publication Number Publication Date
FR2176467A1 true FR2176467A1 (en) 1973-11-02
FR2176467B1 FR2176467B1 (en) 1976-08-06

Family

ID=9095462

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7209605A Granted FR2176467A1 (en) 1972-03-20 1972-03-20 Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment

Country Status (1)

Country Link
FR (1) FR2176467A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (en) * 1979-02-07 1980-09-05 Chanet Jacques Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled
FR2497438A1 (en) * 1981-01-05 1982-07-09 Mkt Tehtaat Oy PROCESS AND DEVICE FOR TREATING THE SURFACES OF CUT CUT PIECES FROM A COMPRESSED CHEESE BLOCK
GB2395418A (en) * 2002-11-23 2004-05-26 Ian William Mcdonald Heating the surface of cheese

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1075733A (en) * 1952-06-20 1954-10-19 Abele Bertozzi Spa Method and device for preserving rindless slices of hard or semi-hard cheeses

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1075733A (en) * 1952-06-20 1954-10-19 Abele Bertozzi Spa Method and device for preserving rindless slices of hard or semi-hard cheeses

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2448287A1 (en) * 1979-02-07 1980-09-05 Chanet Jacques Preparing small portions of cheese for packaging - by cutting block into portions which are warmed, moulded and cooled
FR2497438A1 (en) * 1981-01-05 1982-07-09 Mkt Tehtaat Oy PROCESS AND DEVICE FOR TREATING THE SURFACES OF CUT CUT PIECES FROM A COMPRESSED CHEESE BLOCK
GB2395418A (en) * 2002-11-23 2004-05-26 Ian William Mcdonald Heating the surface of cheese

Also Published As

Publication number Publication date
FR2176467B1 (en) 1976-08-06

Similar Documents

Publication Publication Date Title
NO150503C (en) HEATABLE, FLEXIBLE LAMINATE AND PROCEDURE FOR PRODUCING THEREOF.
AR200883A1 (en) METHOD TO TREAT A COMPACTED PAPER SHEET, APPARATUS TO BE USED IN THE SAME AND THE PAPER SHEET PRODUCT OBTAINED
AU467366B2 (en) Cutter body and blade therefor
CA922406A (en) Method for cutting material in sheet, strip or ribbon form
NL176219C (en) VEGETABLE AND FRUIT CUTTING MACHINE.
IE38251B1 (en) Treatment of raw meat
FR2176467A1 (en) Preserving cheese portions - by asepticizing any cut uncrusted surface with heat-treatment
ES319954A1 (en) Improvements introduced in the manufacture of wrapping elements for tobacco products. (Machine-translation by Google Translate, not legally binding)
FR2016135A1 (en) Food slice portion pack with film separators
AT317134B (en) Punch knife with serrated cutting edge
IT1004040B (en) MACHINE FOR CUTTING CHEESE AND SIMILAR
CA992382A (en) Sliced cheese product and method for treatment thereof
DK131900B (en) Heat-sensitive sheet material and method and means for making the same.
CA969440A (en) Corn cutting machine and method
CS194203B2 (en) Multilayer hose sheet advantageously for packing,e.g. covering the smoked meat for heating in the vapour and frankfurters and method of making the same
FR1602411A (en) Cylindrical cheeses for cutting up into - smaller pieces
FR2088433A1 (en) Perforating thermoplastic film
AU475260B2 (en) Apparatus and method for pulping or slicing fruit or vegetable and/or destoning fruit
FR2102267A1 (en) Chocolate easter eggs - made in wrappings of pvc foil
CA902467A (en) Vegetable trimming and cutting apparatus
ZA73391B (en) A method of preserving and storing ready to cook cuts of meat,and a package of a ready to cook cut of meat
CA894559A (en) Twine knife, keeper blade actuated
SE384463B (en) CUTTING KNIFE
BR7207962D0 (en) UTENSIL FOR CUTTING IN SLICES TUBERCULES AND VEGETABLES
ES266929A2 (en) Procedure with your corresponding device for the obtaining of decorative sheets (Machine-translation by Google Translate, not legally binding)

Legal Events

Date Code Title Description
ST Notification of lapse