FR2133675A1 - - Google Patents
Info
- Publication number
- FR2133675A1 FR2133675A1 FR7212947A FR7212947A FR2133675A1 FR 2133675 A1 FR2133675 A1 FR 2133675A1 FR 7212947 A FR7212947 A FR 7212947A FR 7212947 A FR7212947 A FR 7212947A FR 2133675 A1 FR2133675 A1 FR 2133675A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH563971A CH530172A (en) | 1971-04-19 | 1971-04-19 | Process for making a crispy rice-based food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2133675A1 true FR2133675A1 (en) | 1972-12-01 |
| FR2133675B1 FR2133675B1 (en) | 1976-08-06 |
Family
ID=4296977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7212947A Expired FR2133675B1 (en) | 1971-04-19 | 1972-04-13 |
Country Status (16)
| Country | Link |
|---|---|
| JP (1) | JPS5549812B1 (en) |
| AR (1) | AR193257A1 (en) |
| AT (1) | AT329361B (en) |
| AU (1) | AU461182B2 (en) |
| BE (1) | BE781576A (en) |
| CA (1) | CA992792A (en) |
| CH (1) | CH530172A (en) |
| DE (1) | DE2216881C3 (en) |
| ES (1) | ES401859A1 (en) |
| FR (1) | FR2133675B1 (en) |
| GB (1) | GB1339087A (en) |
| IT (1) | IT988058B (en) |
| NL (1) | NL7205259A (en) |
| NO (1) | NO136071C (en) |
| SE (1) | SE386574B (en) |
| ZA (1) | ZA722254B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1299785A (en) * | 1961-07-12 | 1962-07-27 | Process for preparing a friable food product which swells during cooking and a product obtained by applying the process | |
| FR2018501A1 (en) * | 1968-09-20 | 1970-05-29 | Ranks Hovis Mcdougall Ltd | Potato snacks |
-
1971
- 1971-04-19 CH CH563971A patent/CH530172A/en not_active IP Right Cessation
-
1972
- 1972-03-31 BE BE781576A patent/BE781576A/en not_active IP Right Cessation
- 1972-04-04 CA CA138,852A patent/CA992792A/en not_active Expired
- 1972-04-04 GB GB1530072A patent/GB1339087A/en not_active Expired
- 1972-04-04 ZA ZA722254A patent/ZA722254B/en unknown
- 1972-04-07 DE DE2216881A patent/DE2216881C3/en not_active Expired
- 1972-04-12 AU AU41032/72A patent/AU461182B2/en not_active Expired
- 1972-04-13 FR FR7212947A patent/FR2133675B1/fr not_active Expired
- 1972-04-14 IT IT49619/72A patent/IT988058B/en active
- 1972-04-18 SE SE7205011A patent/SE386574B/en unknown
- 1972-04-18 AT AT338372A patent/AT329361B/en not_active IP Right Cessation
- 1972-04-18 NO NO1349/72A patent/NO136071C/en unknown
- 1972-04-18 ES ES401859A patent/ES401859A1/en not_active Expired
- 1972-04-19 AR AR241567A patent/AR193257A1/en active
- 1972-04-19 JP JP3950772A patent/JPS5549812B1/ja active Pending
- 1972-04-19 NL NL7205259A patent/NL7205259A/xx unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1299785A (en) * | 1961-07-12 | 1962-07-27 | Process for preparing a friable food product which swells during cooking and a product obtained by applying the process | |
| FR2018501A1 (en) * | 1968-09-20 | 1970-05-29 | Ranks Hovis Mcdougall Ltd | Potato snacks |
Also Published As
| Publication number | Publication date |
|---|---|
| CH530172A (en) | 1972-11-15 |
| NO136071B (en) | 1977-04-12 |
| AU4103272A (en) | 1975-04-24 |
| ES401859A1 (en) | 1975-11-01 |
| ATA338372A (en) | 1975-07-15 |
| CA992792A (en) | 1976-07-13 |
| GB1339087A (en) | 1973-11-28 |
| AT329361B (en) | 1976-05-10 |
| AR193257A1 (en) | 1973-04-11 |
| DE2216881C3 (en) | 1979-03-15 |
| IT988058B (en) | 1975-04-10 |
| BE781576A (en) | 1972-10-02 |
| AU461182B2 (en) | 1975-04-24 |
| SE386574B (en) | 1976-08-16 |
| DE2216881A1 (en) | 1972-11-09 |
| DE2216881B2 (en) | 1978-07-13 |
| NL7205259A (en) | 1972-10-23 |
| JPS5549812B1 (en) | 1980-12-15 |
| ZA722254B (en) | 1972-12-27 |
| NO136071C (en) | 1977-07-20 |
| FR2133675B1 (en) | 1976-08-06 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |