FR2109690A5 - - Google Patents

Info

Publication number
FR2109690A5
FR2109690A5 FR7129516A FR7129516A FR2109690A5 FR 2109690 A5 FR2109690 A5 FR 2109690A5 FR 7129516 A FR7129516 A FR 7129516A FR 7129516 A FR7129516 A FR 7129516A FR 2109690 A5 FR2109690 A5 FR 2109690A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7129516A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2109690A5 publication Critical patent/FR2109690A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR7129516A 1970-08-12 1971-08-12 Expired FR2109690A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2853070 1970-08-12

Publications (1)

Publication Number Publication Date
FR2109690A5 true FR2109690A5 (en) 1972-05-26

Family

ID=11223742

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7129516A Expired FR2109690A5 (en) 1970-08-12 1971-08-12

Country Status (3)

Country Link
DE (1) DE2139769A1 (en)
FR (1) FR2109690A5 (en)
GB (1) GB1350447A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089753A1 (en) * 1982-03-19 1983-09-28 Campbell Taggart, Inc. Automated food processing equipment
EP0390043A1 (en) * 1989-03-31 1990-10-03 BARILLA G. e R. F.lli - Società per Azioni An apparatus for making tortellini, ravioli, and the like stuffed pasta products on a commercial scale
EP0512961A1 (en) * 1991-05-10 1992-11-11 OFFICINE MECCANICHE GIACOMO TORESANI S.p.A. Device appliable to an apparatus for manufacturing "ravioli" in order to obtain "tortellini"

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1391777B1 (en) * 2008-11-18 2012-01-27 Tecna Tecnologie Alimentari S R L EQUIPMENT FOR MECHANICAL FORMING OF FILLED FOOD PASTA PRODUCTS.
ITMI20090460A1 (en) * 2009-03-24 2010-09-25 Dominioni Punto & Pasta S A S DEVICE AND METHOD FOR THE PRODUCTION OF FOOD PASTA, AS FOR EXAMPLE CAPPELLETTI MANTOVANI
ITMI20120308A1 (en) * 2012-02-29 2013-08-30 Dominioni Punto & Pasta S A S Di D Ominioni Pietr DEVICE FOR THE FORMATION OF FILLED REPETITIONED PASTA AND MACHINE FOR THE PRODUCTION OF PASTA AVAILABLE AS THE DEVICE
ITUB20151013A1 (en) * 2015-05-27 2016-11-27 Pastamac S R L MOLD FOR THE PRODUCTION OF PLIN RAVIOLI
CN105831189B (en) * 2016-04-28 2018-03-09 广州旭众食品机械有限公司 A kind of high automation dumpling machine of easy care
CN107047679B (en) * 2017-06-09 2022-12-06 厦门理工学院 Full-automatic ingot-shaped wonton forming device and all-in-one machine thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089753A1 (en) * 1982-03-19 1983-09-28 Campbell Taggart, Inc. Automated food processing equipment
EP0390043A1 (en) * 1989-03-31 1990-10-03 BARILLA G. e R. F.lli - Società per Azioni An apparatus for making tortellini, ravioli, and the like stuffed pasta products on a commercial scale
EP0512961A1 (en) * 1991-05-10 1992-11-11 OFFICINE MECCANICHE GIACOMO TORESANI S.p.A. Device appliable to an apparatus for manufacturing "ravioli" in order to obtain "tortellini"

Also Published As

Publication number Publication date
GB1350447A (en) 1974-04-18
DE2139769A1 (en) 1972-02-17

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Legal Events

Date Code Title Description
ST Notification of lapse