FR2058545A5 - Skinless fish sausages - Google Patents

Skinless fish sausages

Info

Publication number
FR2058545A5
FR2058545A5 FR6931312A FR6931312A FR2058545A5 FR 2058545 A5 FR2058545 A5 FR 2058545A5 FR 6931312 A FR6931312 A FR 6931312A FR 6931312 A FR6931312 A FR 6931312A FR 2058545 A5 FR2058545 A5 FR 2058545A5
Authority
FR
France
Prior art keywords
sausages
skinless fish
casing
fish sausages
synthetics
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6931312A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6931312A priority Critical patent/FR2058545A5/en
Application granted granted Critical
Publication of FR2058545A5 publication Critical patent/FR2058545A5/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Fish or seafood sausages are made and conserved by chopping the material into a homogeneous paste, with various added ingredients, egg and flour, which are introduced into a synthetics casing to form shaped sausages. These are then baked for several min.; the casing is peeled off and the sausages are encased in a sealed envelope and sterilised with boiling water.
FR6931312A 1969-09-15 1969-09-15 Skinless fish sausages Expired FR2058545A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6931312A FR2058545A5 (en) 1969-09-15 1969-09-15 Skinless fish sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6931312A FR2058545A5 (en) 1969-09-15 1969-09-15 Skinless fish sausages

Publications (1)

Publication Number Publication Date
FR2058545A5 true FR2058545A5 (en) 1971-05-28

Family

ID=9040076

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6931312A Expired FR2058545A5 (en) 1969-09-15 1969-09-15 Skinless fish sausages

Country Status (1)

Country Link
FR (1) FR2058545A5 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2503542A1 (en) * 1981-04-13 1982-10-15 Thirode Pierre Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking
FR2594007A1 (en) * 1986-02-07 1987-08-14 Schutz Julien Method for preparing and preserving fresh fish, and product thus obtained
EP0358791A1 (en) * 1988-09-14 1990-03-21 Frisco-Findus Ag Process to produce shaped fish products
FR2639517A1 (en) * 1988-11-25 1990-06-01 Hernandez Amelius Process for the manufacture of a food product based on fish or seafood.
EP0826314A1 (en) * 1996-08-28 1998-03-04 Societe Des Produits Nestle S.A. Frozen culinary block
EP0968660A1 (en) * 1998-06-30 2000-01-05 Neil Wilson Fish processing
EP1486127A1 (en) * 2002-08-14 2004-12-15 Shan Wang The process for pure aquatic ham or chinese ham containing fish
ES2311374A1 (en) * 2006-09-27 2009-02-01 Embutidos Marinero, S.L.U. Process for the obtaining of sausages from food products from salt water and sweet water (Machine-translation by Google Translate, not legally binding)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2503542A1 (en) * 1981-04-13 1982-10-15 Thirode Pierre Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking
FR2594007A1 (en) * 1986-02-07 1987-08-14 Schutz Julien Method for preparing and preserving fresh fish, and product thus obtained
EP0358791A1 (en) * 1988-09-14 1990-03-21 Frisco-Findus Ag Process to produce shaped fish products
FR2639517A1 (en) * 1988-11-25 1990-06-01 Hernandez Amelius Process for the manufacture of a food product based on fish or seafood.
EP0826314A1 (en) * 1996-08-28 1998-03-04 Societe Des Produits Nestle S.A. Frozen culinary block
EP0968660A1 (en) * 1998-06-30 2000-01-05 Neil Wilson Fish processing
EP1486127A1 (en) * 2002-08-14 2004-12-15 Shan Wang The process for pure aquatic ham or chinese ham containing fish
EP1486127A4 (en) * 2002-08-14 2005-04-06 Shan Wang The process for pure aquatic ham or chinese ham containing fish
ES2311374A1 (en) * 2006-09-27 2009-02-01 Embutidos Marinero, S.L.U. Process for the obtaining of sausages from food products from salt water and sweet water (Machine-translation by Google Translate, not legally binding)

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Legal Events

Date Code Title Description
ST Notification of lapse