FR2057892A5 - - Google Patents

Info

Publication number: FR2057892A5
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7028394A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Bush Boake Allen Ltd

Original Assignee

Bush Boake Allen Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-08-01

Filing date

1970-07-31

Publication date

1971-05-21

1970-07-31 Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd

1971-05-21 Application granted granted Critical

1971-05-21 Publication of FR2057892A5 publication Critical patent/FR2057892A5/fr

Status Expired legal-status Critical Current

Links

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/12—Making microcapsules or microballoons by phase separation removing solvent from the wall-forming material solution
- B01J13/125—Making microcapsules or microballoons by phase separation removing solvent from the wall-forming material solution by evaporation of the solvent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives

FR7028394A 1969-08-01 1970-07-31 Expired FR2057892A5 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB3870569		1969-08-01
CA090,064A CA940047A (en)	1969-08-01	1970-08-06	Encapsulated compositions

Publications (1)

Publication Number	Publication Date
FR2057892A5 true FR2057892A5 (en)	1971-05-21

Family

ID=25666513

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7028394A Expired FR2057892A5 (en)	1969-08-01	1970-07-31

Country Status (8)

Country	Link
AT (1)	AT319191B (en)
CA (1)	CA940047A (en)
CH (1)	CH537213A (en)
DE (1)	DE2037947C3 (en)
FR (1)	FR2057892A5 (en)
GB (1)	GB1327761A (en)
NL (1)	NL7011352A (en)
ZA (1)	ZA705298B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1993019622A2 (en) *	1992-03-30	1993-10-14	Tastemaker	Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
WO1993019621A2 (en) *	1992-03-30	1993-10-14	Tastemaker	Aqueous liquid flavor oil capsules, method of making and using in foods
US5759599A (en) *	1992-03-30	1998-06-02	Givaudan Roure Flavors Corporation	Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2281160A1 (en) *	1974-08-06	1976-03-05	Nobel Hoechst Chimie	Encapsulating and granulating glycoluril and ethylene diamine derivs. - with carboxylated long chain hydrocarbons, making them stable as activators in detergent and cleaning compsns.
JPS5323872A (en) *	1976-08-17	1978-03-04	Takeda Chem Ind Ltd	Preparation of microcapsule
EP0021481B2 (en) *	1979-06-12	1990-04-04	THE PROCTER & GAMBLE COMPANY	Artifically flavoured edible oils or fats
DE3135867A1 (en) *	1981-09-10	1983-03-24	Fa. Hermann Laue, 2000 Hamburg	Process for encapsulating food substances and fat-encapsulated food substance itself
DE3541304A1 (en) *	1985-11-22	1987-05-27	Scherer Gmbh R P	ORAL PREPARATIONS OF GARLIC AND METHOD FOR THEIR PRODUCTION
US4803082A (en) *	1987-10-28	1989-02-07	Warner-Lambert Company	Flavor and sweetness enhancement delivery systems and method of preparation
FR2623977A1 (en) *	1987-12-08	1989-06-09	Dervieux Dominique	COMPOSITIONS FOR THE AROMATISATION OF FACTORY PRODUCTS BASED ON ELASTOMERS AND THEIR METHODS OF AROMATISATION
US5108762A (en) *	1989-04-19	1992-04-28	Wm. Wrigley Jr. Company	Gradual release structures for chewing gum
US5229148A (en) *	1989-04-19	1993-07-20	Wm. Wrigley Jr. Company	Method of combining active ingredients with polyvinyl acetates
US5154939A (en) *	1989-04-19	1992-10-13	Wm. Wrigley Jr. Company	Use of salt to improve extrusion encapsulation of chewing gum ingredients
US5165944A (en) *	1989-04-19	1992-11-24	Wm. Wrigley Jr. Company	Gradual release structures for chewing gum
US4978537A (en) *	1989-04-19	1990-12-18	Wm. Wrigley Jr. Company	Gradual release structures for chewing gum
US5198251A (en) *	1989-04-19	1993-03-30	Wm. Wrigley Jr. Company	Gradual release structures for chewing gum
FI904598A0 (en) *	1989-10-10	1990-09-18	Wrigley W M Jun Co	GRADVIS AEMNESFRIGOERANDE STRUKTURER SOM FRAMSTAELLTS MED FIBERSPINNINGSTEKNIK.
US5128155A (en) *	1990-12-20	1992-07-07	Wm. Wrigley Jr. Company	Flavor releasing structures for chewing gum
DE4119306C2 (en) *	1991-06-12	1996-05-30	Wheli Inter Ag	Organic raw materials, intermediate and end products for nutrition and for use for technical purposes that contain vital substances
DE4140192C2 (en) *	1991-12-05	1996-02-29	Alfatec Pharma Gmbh	Sol-controlled gelatin-based thermocolloid matrix for peroral sustained release forms
DE4221835C1 (en) *	1992-07-03	1994-03-03	Alfatec Pharma Gmbh	Solid and liquid solutions of Ginkgo biloba extract
GB2283899B (en) *	1993-11-23	1998-05-06	Hitchcock Esmond Antony	Coated gelatin capsules
DE19830375A1 (en) *	1998-07-08	2000-01-13	K D Pharma Bexbach Gmbh	Microencapsulated unsaturated fatty acid or fatty acid compound or mixture of fatty acids and / or fatty acid compounds
GB201111313D0 (en) *	2011-07-04	2011-08-17	Givaudan Sa	Flavour delivery
EP3432734A4 (en) *	2016-03-25	2020-04-08	International Flavors & Fragrances Inc.	Amorphous cooler dispersion composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL243487A (en) *	1958-10-23
US3429827A (en) *	1962-11-23	1969-02-25	Moore Business Forms Inc	Method of encapsulation
US3405071A (en) *	1963-12-30	1968-10-08	Ibm	Process of making microcapsules
CH468192A (en) *	1964-06-19	1969-02-15	Ciba Geigy	Process for the manufacture of medicaments in pearl form

1970
- 1970-07-30 DE DE2037947A patent/DE2037947C3/en not_active Expired
- 1970-07-30 AT AT694470A patent/AT319191B/en not_active IP Right Cessation
- 1970-07-31 NL NL7011352A patent/NL7011352A/xx unknown
- 1970-07-31 CH CH1161770A patent/CH537213A/en not_active IP Right Cessation
- 1970-07-31 ZA ZA705298*A patent/ZA705298B/en unknown
- 1970-07-31 FR FR7028394A patent/FR2057892A5/fr not_active Expired
- 1970-08-03 GB GB3870569A patent/GB1327761A/en not_active Expired
- 1970-08-06 CA CA090,064A patent/CA940047A/en not_active Expired

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1993019622A2 (en) *	1992-03-30	1993-10-14	Tastemaker	Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
WO1993019621A2 (en) *	1992-03-30	1993-10-14	Tastemaker	Aqueous liquid flavor oil capsules, method of making and using in foods
WO1993019621A3 (en) *	1992-03-30	1993-11-25	Tastemaker	Aqueous liquid flavor oil capsules, method of making and using in foods
WO1993019622A3 (en) *	1992-03-30	1993-11-25	Tastemaker	Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
US5759599A (en) *	1992-03-30	1998-06-02	Givaudan Roure Flavors Corporation	Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils

Also Published As

Publication number	Publication date
AT319191B (en)	1974-12-10
DE2037947C3 (en)	1983-01-13
DE2037947B2 (en)	1982-06-24
GB1327761A (en)	1973-08-22
NL7011352A (en)	1971-02-03
DE2037947A1 (en)	1971-04-08
CH537213A (en)	1973-07-13
ZA705298B (en)	1971-04-28
CA940047A (en)	1974-01-15

Publication	Publication Date	Title
AU2270770A (en)	1972-06-01
FR2057892A5 (en)	1971-05-21
AU465452B2 (en)	1975-09-11
AU4221168A (en)	1970-10-15
AU450150B2 (en)	1970-11-12
AU2355770A (en)	1972-06-22
AU427401B2 (en)	1972-08-17
AU470301B1 (en)	1972-05-25
AU414607B2 (en)	1971-06-29
AU470661B1 (en)	1970-10-05
AU428074B2 (en)	1972-09-11
AU428129B2 (en)	1972-09-12
AU417208B2 (en)	1971-10-14
AU410358B2 (en)	1971-02-09
AU425297B2 (en)	1972-03-26
AU428131B2 (en)	1972-09-14
AU4923469A (en)	1970-07-23
AU5228269A (en)	1970-09-24
AU5133369A (en)	1971-05-06
AU5079269A (en)	1971-07-01
BE755164A (en)	1971-02-22
AU4815038A (en)	1971-06-03
AU3648969A (en)	1970-12-10
AU3858369A (en)	1970-09-24
BE753614A (en)	1970-12-31