FR2053323A1 - - Google Patents

Info

Publication number
FR2053323A1
FR2053323A1 FR7027891A FR7027891A FR2053323A1 FR 2053323 A1 FR2053323 A1 FR 2053323A1 FR 7027891 A FR7027891 A FR 7027891A FR 7027891 A FR7027891 A FR 7027891A FR 2053323 A1 FR2053323 A1 FR 2053323A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7027891A
Other languages
French (fr)
Other versions
FR2053323B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP6051769A external-priority patent/JPS5520679B1/ja
Priority claimed from JP44061325A external-priority patent/JPS4948507B1/ja
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of FR2053323A1 publication Critical patent/FR2053323A1/fr
Application granted granted Critical
Publication of FR2053323B1 publication Critical patent/FR2053323B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/14—Production of sugar juices using extracting agents other than water, e.g. alcohol or salt solutions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/005—Lactulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR707027891A 1969-07-31 1970-07-29 Expired FR2053323B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6051769A JPS5520679B1 (en) 1969-07-31 1969-07-31
JP44061325A JPS4948507B1 (en) 1969-08-02 1969-08-02

Publications (2)

Publication Number Publication Date
FR2053323A1 true FR2053323A1 (en) 1971-04-16
FR2053323B1 FR2053323B1 (en) 1973-03-16

Family

ID=26401587

Family Applications (1)

Application Number Title Priority Date Filing Date
FR707027891A Expired FR2053323B1 (en) 1969-07-31 1970-07-29

Country Status (4)

Country Link
DE (1) DE2038230A1 (en)
FR (1) FR2053323B1 (en)
GB (1) GB1325727A (en)
IT (1) IT1023006B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2734782C1 (en) * 2020-04-15 2020-10-23 Общество с ограниченной ответственностью «Завод глубокой переработки молока «ЛактоПром» Lactulose production method

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1163540B (en) * 1983-06-20 1987-04-08 Sirac Srl PROCESS FOR THE PURIFICATION OF THE LACTULOSE SYRUP
US20020006884A1 (en) * 2000-01-14 2002-01-17 Biolife Solutions, Inc. Novel techniques for the preparation and crystallization of 4-O-beta-D-Galactopyranosyl-D-gluconic acid
DK1416803T3 (en) 2001-05-07 2007-11-05 Kraft Foods R & D Inc Process for making cheeses and other dairy products and products thereof
DE10362249B4 (en) 2003-05-05 2014-05-15 Südzucker AG Mannheim/Ochsenfurt C1-selective oxidation of oligosaccharides and the use of a carbon-supported gold catalyst for this oxidation
WO2005079604A1 (en) * 2004-02-23 2005-09-01 Novozymes A/S Meat based food product comprising lactobionic acid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2734782C1 (en) * 2020-04-15 2020-10-23 Общество с ограниченной ответственностью «Завод глубокой переработки молока «ЛактоПром» Lactulose production method

Also Published As

Publication number Publication date
GB1325727A (en) 1973-08-08
DE2038230A1 (en) 1971-03-04
FR2053323B1 (en) 1973-03-16
IT1023006B (en) 1978-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse