FR2030927A5 - - Google Patents
Info
- Publication number
- FR2030927A5 FR2030927A5 FR6944449A FR6944449A FR2030927A5 FR 2030927 A5 FR2030927 A5 FR 2030927A5 FR 6944449 A FR6944449 A FR 6944449A FR 6944449 A FR6944449 A FR 6944449A FR 2030927 A5 FR2030927 A5 FR 2030927A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19691915712 DE1915712A1 (de) | 1969-03-27 | 1969-03-27 | Vorrichtung zum Einmischen von Zutaten in gekochte Zuckermasse |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2030927A5 true FR2030927A5 (fr) | 1970-11-13 |
Family
ID=5729515
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6944449A Expired FR2030927A5 (fr) | 1969-03-27 | 1969-12-22 |
Country Status (5)
Country | Link |
---|---|
US (1) | US3599938A (fr) |
DE (1) | DE1915712A1 (fr) |
FR (1) | FR2030927A5 (fr) |
GB (1) | GB1246433A (fr) |
NL (1) | NL7004402A (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3871625A (en) * | 1971-07-24 | 1975-03-18 | Funken Kk | Continuous flow jet mixer |
US3946657A (en) * | 1972-04-07 | 1976-03-30 | Stiching Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek | Process for the continuous preparation of yogurt and other fermented milk products |
US4217145A (en) * | 1977-01-12 | 1980-08-12 | Gaddis Preston G | Process for admixing polymer emulsions with water to produce highly viscous liquids |
US4189772A (en) * | 1978-03-16 | 1980-02-19 | International Business Machines Corporation | Operand alignment controls for VFL instructions |
US7641460B2 (en) * | 2006-05-30 | 2010-01-05 | C. Cretors & Company | Cotton candy handling device |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1141524B (de) * | 1959-09-28 | 1962-12-20 | Baker Perkins Ltd | Verfahren und Vorrichtung zum Einmischen von Geschmacksstoffen in gekochte Zuckermasse |
-
1969
- 1969-03-27 DE DE19691915712 patent/DE1915712A1/de active Pending
- 1969-12-22 FR FR6944449A patent/FR2030927A5/fr not_active Expired
-
1970
- 1970-03-17 US US20178A patent/US3599938A/en not_active Expired - Lifetime
- 1970-03-26 NL NL7004402A patent/NL7004402A/xx unknown
- 1970-03-26 GB GB04640/70A patent/GB1246433A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL7004402A (fr) | 1970-09-29 |
GB1246433A (en) | 1971-09-15 |
US3599938A (en) | 1971-08-17 |
DE1915712A1 (de) | 1970-10-15 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |