FR1602762A - Alcoholic fermentation rate increased by - addition of ammonia - Google Patents

Alcoholic fermentation rate increased by - addition of ammonia

Info

Publication number
FR1602762A
FR1602762A FR1602762DA FR1602762A FR 1602762 A FR1602762 A FR 1602762A FR 1602762D A FR1602762D A FR 1602762DA FR 1602762 A FR1602762 A FR 1602762A
Authority
FR
France
Prior art keywords
ammonia
addition
fermentation rate
alcoholic fermentation
rate increased
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1602762A publication Critical patent/FR1602762A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

ammonia is added during the production of alcoholic drinks by fermentation of liquors contng. malt and carbohydrates. Esp. useful for producing high alcohol beers from high sugar and low malt content liquors. Fermentation rate is increased. Neutral tasting beer obtained, pH pref. maintained above 4.
FR1602762D 1968-01-02 1968-12-31 Alcoholic fermentation rate increased by - addition of ammonia Expired FR1602762A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69526268A 1968-01-02 1968-01-02

Publications (1)

Publication Number Publication Date
FR1602762A true FR1602762A (en) 1971-01-25

Family

ID=24792294

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1602762D Expired FR1602762A (en) 1968-01-02 1968-12-31 Alcoholic fermentation rate increased by - addition of ammonia

Country Status (3)

Country Link
DE (1) DE1900110A1 (en)
FR (1) FR1602762A (en)
NL (1) NL6818892A (en)

Also Published As

Publication number Publication date
DE1900110A1 (en) 1969-07-31
NL6818892A (en) 1969-07-04

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Legal Events

Date Code Title Description
ST Notification of lapse