FR1587835A - - Google Patents
Info
- Publication number
- FR1587835A FR1587835A FR1587835DA FR1587835A FR 1587835 A FR1587835 A FR 1587835A FR 1587835D A FR1587835D A FR 1587835DA FR 1587835 A FR1587835 A FR 1587835A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
- A23G1/223—Mould materials
- A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR169832 | 1968-10-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1587835A true FR1587835A (zh) | 1970-03-27 |
Family
ID=8655619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1587835D Expired FR1587835A (zh) | 1968-10-14 | 1968-10-14 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE740230A (zh) |
DE (1) | DE1951338A1 (zh) |
FR (1) | FR1587835A (zh) |
IT (1) | IT942032B (zh) |
MC (1) | MC804A1 (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2543257A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
WO2015051125A1 (en) * | 2013-10-02 | 2015-04-09 | The Hershey Company | Mold in place system and method of making confectionery products |
US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
US10178870B2 (en) | 2011-07-06 | 2019-01-15 | Kraft Foods R&D, Inc. | Method for manufacturing an aerated confectionery shell |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2518812B (en) * | 2013-08-07 | 2018-04-11 | Kraft Foods R & D Inc | Food Item |
DE102015119438A1 (de) * | 2015-11-11 | 2017-05-11 | Kmb Produktions Ag | Vorrichtung zum Herstellen von Verzehrgütern |
-
1968
- 1968-10-14 FR FR1587835D patent/FR1587835A/fr not_active Expired
-
1969
- 1969-10-11 DE DE19691951338 patent/DE1951338A1/de active Pending
- 1969-10-13 BE BE740230D patent/BE740230A/xx not_active IP Right Cessation
- 1969-10-14 MC MC854A patent/MC804A1/xx unknown
- 1969-10-14 IT IT2337269A patent/IT942032B/it active
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2543257A1 (en) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
WO2013006530A1 (en) * | 2011-07-06 | 2013-01-10 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery product |
AU2012279200B2 (en) * | 2011-07-06 | 2015-05-28 | Kraft Foods Schweiz Holding Gmbh | Method for manufacturing a confectionery product |
US9808026B2 (en) | 2011-07-06 | 2017-11-07 | Kraft Foods R&D, Inc. | Method for manufacturing a confectionery shell |
US10123550B2 (en) | 2011-07-06 | 2018-11-13 | Kraft Foods R&D, Inc. | Method for manufacturing confectionery shells |
US10178870B2 (en) | 2011-07-06 | 2019-01-15 | Kraft Foods R&D, Inc. | Method for manufacturing an aerated confectionery shell |
WO2015051125A1 (en) * | 2013-10-02 | 2015-04-09 | The Hershey Company | Mold in place system and method of making confectionery products |
Also Published As
Publication number | Publication date |
---|---|
IT942032B (it) | 1973-03-20 |
DE1951338A1 (de) | 1970-07-23 |
BE740230A (zh) | 1970-03-16 |
MC804A1 (fr) | 1970-07-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EM | Correction of a material error concerning inscription in the national patent register | ||
TP | Transmission of property | ||
ST | Notification of lapse |