FR1545933A - Procédé de fabrication et de conditionnement de fromages blancs - Google Patents
Procédé de fabrication et de conditionnement de fromages blancsInfo
- Publication number
- FR1545933A FR1545933A FR49175A FR69049175A FR1545933A FR 1545933 A FR1545933 A FR 1545933A FR 49175 A FR49175 A FR 49175A FR 69049175 A FR69049175 A FR 69049175A FR 1545933 A FR1545933 A FR 1545933A
- Authority
- FR
- France
- Prior art keywords
- manufacturing
- packaging process
- white cheeses
- cheeses
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/004—Cheese-making by filling curd into permanent containers, i.e. for sale of the final product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR49175A FR1545933A (fr) | 1967-10-03 | 1967-10-03 | Procédé de fabrication et de conditionnement de fromages blancs |
DE19681800203 DE1800203A1 (de) | 1967-10-03 | 1968-10-01 | Verfahren zum Herstellen und Konditionieren von weissem Kaese,Quark od.dgl. |
IT5332868A IT943051B (it) | 1967-10-03 | 1968-10-01 | Procedimento per la fabbricazione e confezionamento dei formaggi bianchi e simili |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR49175A FR1545933A (fr) | 1967-10-03 | 1967-10-03 | Procédé de fabrication et de conditionnement de fromages blancs |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1545933A true FR1545933A (fr) | 1968-11-15 |
Family
ID=9694820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR49175A Expired FR1545933A (fr) | 1967-10-03 | 1967-10-03 | Procédé de fabrication et de conditionnement de fromages blancs |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE1800203A1 (fr) |
FR (1) | FR1545933A (fr) |
IT (1) | IT943051B (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5356638A (en) * | 1993-03-11 | 1994-10-18 | Varan Cyrus O | Method and apparatus for dehydration of yogurt during transportation and storage |
-
1967
- 1967-10-03 FR FR49175A patent/FR1545933A/fr not_active Expired
-
1968
- 1968-10-01 DE DE19681800203 patent/DE1800203A1/de not_active Withdrawn
- 1968-10-01 IT IT5332868A patent/IT943051B/it active
Also Published As
Publication number | Publication date |
---|---|
DE1800203A1 (de) | 1969-06-19 |
IT943051B (it) | 1973-04-02 |
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