FR1531378A - Nouveau procédé de fabrication de produits alimentaires - Google Patents
Nouveau procédé de fabrication de produits alimentairesInfo
- Publication number
- FR1531378A FR1531378A FR85897A FR85897A FR1531378A FR 1531378 A FR1531378 A FR 1531378A FR 85897 A FR85897 A FR 85897A FR 85897 A FR85897 A FR 85897A FR 1531378 A FR1531378 A FR 1531378A
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- food manufacturing
- new food
- new
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR85897A FR1531378A (fr) | 1966-12-02 | 1966-12-02 | Nouveau procédé de fabrication de produits alimentaires |
NL6716128A NL6716128A (fr) | 1966-12-02 | 1967-11-27 | |
BE707132D BE707132A (fr) | 1966-12-02 | 1967-11-27 | |
LU54965D LU54965A1 (fr) | 1966-12-02 | 1967-11-27 | |
ES348239A ES348239A1 (es) | 1966-12-02 | 1967-11-30 | Procedimiento para la fabricacion de productos alimenti- cios. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR85897A FR1531378A (fr) | 1966-12-02 | 1966-12-02 | Nouveau procédé de fabrication de produits alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1531378A true FR1531378A (fr) | 1968-07-05 |
Family
ID=8621893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR85897A Expired FR1531378A (fr) | 1966-12-02 | 1966-12-02 | Nouveau procédé de fabrication de produits alimentaires |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE707132A (fr) |
ES (1) | ES348239A1 (fr) |
FR (1) | FR1531378A (fr) |
LU (1) | LU54965A1 (fr) |
NL (1) | NL6716128A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0055805A2 (fr) * | 1980-12-10 | 1982-07-14 | Rudolf Schanze | Produit alimentaire ou fourrage et procédé de leur préparation |
EP0162805A1 (fr) * | 1984-04-19 | 1985-11-27 | Pierre-André Schmutz | Aliment complémentaire lacto-remplaceur et graines germées |
-
1966
- 1966-12-02 FR FR85897A patent/FR1531378A/fr not_active Expired
-
1967
- 1967-11-27 LU LU54965D patent/LU54965A1/xx unknown
- 1967-11-27 BE BE707132D patent/BE707132A/xx unknown
- 1967-11-27 NL NL6716128A patent/NL6716128A/xx unknown
- 1967-11-30 ES ES348239A patent/ES348239A1/es not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0055805A2 (fr) * | 1980-12-10 | 1982-07-14 | Rudolf Schanze | Produit alimentaire ou fourrage et procédé de leur préparation |
EP0055805A3 (en) * | 1980-12-10 | 1982-08-11 | Rudolf Schanze | A process for the preparation of protein enriched concentrates, protein enriched concentrates and their use |
EP0162805A1 (fr) * | 1984-04-19 | 1985-11-27 | Pierre-André Schmutz | Aliment complémentaire lacto-remplaceur et graines germées |
Also Published As
Publication number | Publication date |
---|---|
ES348239A1 (es) | 1969-03-01 |
NL6716128A (fr) | 1968-06-04 |
BE707132A (fr) | 1968-04-01 |
LU54965A1 (fr) | 1968-02-16 |
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