FR1490682A - Protective layer for pâtés in terrines or the like - Google Patents

Protective layer for pâtés in terrines or the like

Info

Publication number
FR1490682A
FR1490682A FR66416A FR66416A FR1490682A FR 1490682 A FR1490682 A FR 1490682A FR 66416 A FR66416 A FR 66416A FR 66416 A FR66416 A FR 66416A FR 1490682 A FR1490682 A FR 1490682A
Authority
FR
France
Prior art keywords
pâtés
terrines
protective layer
protective
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR66416A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEO SOC
Original Assignee
GEO SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEO SOC filed Critical GEO SOC
Priority to FR66416A priority Critical patent/FR1490682A/en
Application granted granted Critical
Publication of FR1490682A publication Critical patent/FR1490682A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
FR66416A 1966-06-22 1966-06-22 Protective layer for pâtés in terrines or the like Expired FR1490682A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR66416A FR1490682A (en) 1966-06-22 1966-06-22 Protective layer for pâtés in terrines or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR66416A FR1490682A (en) 1966-06-22 1966-06-22 Protective layer for pâtés in terrines or the like

Publications (1)

Publication Number Publication Date
FR1490682A true FR1490682A (en) 1967-08-04

Family

ID=8611494

Family Applications (1)

Application Number Title Priority Date Filing Date
FR66416A Expired FR1490682A (en) 1966-06-22 1966-06-22 Protective layer for pâtés in terrines or the like

Country Status (1)

Country Link
FR (1) FR1490682A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532823A1 (en) * 1982-09-15 1984-03-16 Noulin Jean Packaged food product with a protection layer arranged over the food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532823A1 (en) * 1982-09-15 1984-03-16 Noulin Jean Packaged food product with a protection layer arranged over the food product

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