FR1485051A - Acidogenic substances contained in meat mixtures - Google Patents
Acidogenic substances contained in meat mixturesInfo
- Publication number
- FR1485051A FR1485051A FR67335A FR67335A FR1485051A FR 1485051 A FR1485051 A FR 1485051A FR 67335 A FR67335 A FR 67335A FR 67335 A FR67335 A FR 67335A FR 1485051 A FR1485051 A FR 1485051A
- Authority
- FR
- France
- Prior art keywords
- acidogenic
- substances contained
- meat mixtures
- meat
- mixtures
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR67335A FR1485051A (en) | 1965-06-28 | 1966-06-28 | Acidogenic substances contained in meat mixtures |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6508262A NL6508262A (en) | 1965-06-28 | 1965-06-28 | |
FR67335A FR1485051A (en) | 1965-06-28 | 1966-06-28 | Acidogenic substances contained in meat mixtures |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1485051A true FR1485051A (en) | 1967-06-16 |
Family
ID=26171631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR67335A Expired FR1485051A (en) | 1965-06-28 | 1966-06-28 | Acidogenic substances contained in meat mixtures |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1485051A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004056203A1 (en) | 2002-12-20 | 2004-07-08 | Purac Biochem B.V. | Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
-
1966
- 1966-06-28 FR FR67335A patent/FR1485051A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004056203A1 (en) | 2002-12-20 | 2004-07-08 | Purac Biochem B.V. | Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR6680868D0 (en) | IMPROVEMENTS IN POLYMERIC MIXTURES | |
CH468289A (en) | Liquid container | |
BR7103958D0 (en) | IMPROVEMENTS IN EASY OPENING CONTAINER | |
FR1501565A (en) | Removable bicycle frame | |
BR6677234D0 (en) | IMPROVEMENTS IN CONTAINERS | |
CH504725A (en) | Arithmetic unit | |
FR1457179A (en) | Improvements in stained glass construction | |
AT259010B (en) | Volume effect oscillator | |
BR7408217D0 (en) | IMPROVEMENTS IN LIQUID DEBITOMETER | |
GB1119072A (en) | Improvements in or relating to photographic materials | |
FR1485051A (en) | Acidogenic substances contained in meat mixtures | |
BR6683783D0 (en) | PERFECTING IN SPOLET | |
BR6679730D0 (en) | IMPROVEMENTS IN TEARES | |
FR1440122A (en) | Improvements in container closure | |
CH459903A (en) | Device for introducing gases into liquids | |
DK144370C (en) | WATER SUBSTANCES | |
GB1138195A (en) | Improvements in or relating to moisture-sensitive devices | |
GB1119090A (en) | Improvements in or relating to gunn effect apparatus | |
BR6911052D0 (en) | IMPROVEMENTS IN FERMENTERS | |
BE753997A (en) | REMOVABLE FRAME | |
BR6804919D0 (en) | HOMOGENIZING APPLIANCE FOR SUBSTANCE CONTAINED IN PIPETAS | |
BR6571684D0 (en) | IMPROVEMENTS IN WATER FILTER AND OTHER LIQUIDS | |
BR7019193D0 (en) | EASY TO OPEN PERFECTED CONTAINER | |
FR1444024A (en) | Pouring frame | |
BR6573065D0 (en) | PERFECTING INTRODUCED IN DOBRADICS |