FR1474219A - Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder - Google Patents

Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder

Info

Publication number
FR1474219A
FR1474219A FR49428A FR49428A FR1474219A FR 1474219 A FR1474219 A FR 1474219A FR 49428 A FR49428 A FR 49428A FR 49428 A FR49428 A FR 49428A FR 1474219 A FR1474219 A FR 1474219A
Authority
FR
France
Prior art keywords
rind
bacon
remove
similar
knife holder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR49428A
Other languages
French (fr)
Inventor
Hermann Schill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maja-Maschinenfabrik Hermann Schill K-G
Original Assignee
Maja-Maschinenfabrik Hermann Schill K-G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maja-Maschinenfabrik Hermann Schill K-G filed Critical Maja-Maschinenfabrik Hermann Schill K-G
Priority to FR49428A priority Critical patent/FR1474219A/en
Application granted granted Critical
Publication of FR1474219A publication Critical patent/FR1474219A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/12Apparatus for cutting-off rind

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FR49428A 1966-02-12 1966-02-12 Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder Expired FR1474219A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR49428A FR1474219A (en) 1966-02-12 1966-02-12 Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR49428A FR1474219A (en) 1966-02-12 1966-02-12 Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder

Publications (1)

Publication Number Publication Date
FR1474219A true FR1474219A (en) 1967-03-24

Family

ID=8601236

Family Applications (1)

Application Number Title Priority Date Filing Date
FR49428A Expired FR1474219A (en) 1966-02-12 1966-02-12 Improvements to machines intended to remove the rind from bacon or similar, with an adjustable knife holder and a call cylinder

Country Status (1)

Country Link
FR (1) FR1474219A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2464030A1 (en) * 1979-08-29 1981-03-06 Fourmentin Pollet Sa Armement Machine to cut surface layer from meat etc. - can be rapidly reset for either thick skin or thin tissue
FR2620597A1 (en) * 1987-09-17 1989-03-24 Schill Maja Masch MACHINE TO DISCOVER LARD

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2464030A1 (en) * 1979-08-29 1981-03-06 Fourmentin Pollet Sa Armement Machine to cut surface layer from meat etc. - can be rapidly reset for either thick skin or thin tissue
FR2620597A1 (en) * 1987-09-17 1989-03-24 Schill Maja Masch MACHINE TO DISCOVER LARD
BE1004555A3 (en) * 1987-09-17 1992-12-15 Schill Maja Masch MACHINE FOR THE BACON skinning.

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