FR1466469A - Process for obtaining ultra-fine emulsions - Google Patents

Process for obtaining ultra-fine emulsions

Info

Publication number
FR1466469A
FR1466469A FR41171A FR41171A FR1466469A FR 1466469 A FR1466469 A FR 1466469A FR 41171 A FR41171 A FR 41171A FR 41171 A FR41171 A FR 41171A FR 1466469 A FR1466469 A FR 1466469A
Authority
FR
France
Prior art keywords
fine emulsions
obtaining ultra
ultra
obtaining
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR41171A
Other languages
French (fr)
Inventor
Patrick Cavroy
Charles Cousin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR41171A priority Critical patent/FR1466469A/en
Application granted granted Critical
Publication of FR1466469A publication Critical patent/FR1466469A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR41171A 1965-12-07 1965-12-07 Process for obtaining ultra-fine emulsions Expired FR1466469A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR41171A FR1466469A (en) 1965-12-07 1965-12-07 Process for obtaining ultra-fine emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR41171A FR1466469A (en) 1965-12-07 1965-12-07 Process for obtaining ultra-fine emulsions

Publications (1)

Publication Number Publication Date
FR1466469A true FR1466469A (en) 1967-01-20

Family

ID=1583072

Family Applications (1)

Application Number Title Priority Date Filing Date
FR41171A Expired FR1466469A (en) 1965-12-07 1965-12-07 Process for obtaining ultra-fine emulsions

Country Status (1)

Country Link
FR (1) FR1466469A (en)

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