FR1450072A - Seasoning composition and process for its preparation - Google Patents
Seasoning composition and process for its preparationInfo
- Publication number
- FR1450072A FR1450072A FR34266A FR34266A FR1450072A FR 1450072 A FR1450072 A FR 1450072A FR 34266 A FR34266 A FR 34266A FR 34266 A FR34266 A FR 34266A FR 1450072 A FR1450072 A FR 1450072A
- Authority
- FR
- France
- Prior art keywords
- preparation
- seasoning composition
- seasoning
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40292264A | 1964-10-09 | 1964-10-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1450072A true FR1450072A (en) | 1966-05-06 |
Family
ID=23593824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR34266A Expired FR1450072A (en) | 1964-10-09 | 1965-10-08 | Seasoning composition and process for its preparation |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT273636B (en) |
BE (1) | BE670702A (en) |
BR (1) | BR6573832D0 (en) |
CH (1) | CH468157A (en) |
DE (1) | DE1517100A1 (en) |
ES (1) | ES318271A1 (en) |
FR (1) | FR1450072A (en) |
GB (1) | GB1082504A (en) |
IT (1) | IT1008502B (en) |
NL (1) | NL6513067A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206587A1 (en) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
EP0203381A1 (en) * | 1985-04-29 | 1986-12-03 | Takeda Chemical Industries, Ltd. | Process for producing packaged fish or meat paste products |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
RU2019128577A (en) | 2013-01-11 | 2019-10-14 | Импоссибл Фудз Инк. | METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
-
1965
- 1965-10-06 GB GB42487/65A patent/GB1082504A/en not_active Expired
- 1965-10-07 IT IT22342/65A patent/IT1008502B/en active
- 1965-10-07 DE DE19651517100 patent/DE1517100A1/en active Pending
- 1965-10-07 CH CH1384165A patent/CH468157A/en unknown
- 1965-10-07 BR BR173832/65A patent/BR6573832D0/en unknown
- 1965-10-08 ES ES0318271A patent/ES318271A1/en not_active Expired
- 1965-10-08 AT AT910965A patent/AT273636B/en active
- 1965-10-08 BE BE670702D patent/BE670702A/xx not_active IP Right Cessation
- 1965-10-08 NL NL6513067A patent/NL6513067A/xx unknown
- 1965-10-08 FR FR34266A patent/FR1450072A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206587A1 (en) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
EP0203381A1 (en) * | 1985-04-29 | 1986-12-03 | Takeda Chemical Industries, Ltd. | Process for producing packaged fish or meat paste products |
US4778689A (en) * | 1985-04-29 | 1988-10-18 | Takeda Chemical Industries, Ltd. | Process for producing packaged fish or meat paste products |
Also Published As
Publication number | Publication date |
---|---|
NL6513067A (en) | 1966-04-12 |
GB1082504A (en) | 1967-09-06 |
IT1008502B (en) | 1976-11-30 |
ES318271A1 (en) | 1966-06-01 |
DE1517100A1 (en) | 1969-12-11 |
CH468157A (en) | 1969-02-15 |
AT273636B (en) | 1969-08-25 |
BR6573832D0 (en) | 1973-08-14 |
BE670702A (en) | 1966-04-08 |
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