FR1450072A - Seasoning composition and process for its preparation - Google Patents

Seasoning composition and process for its preparation

Info

Publication number
FR1450072A
FR1450072A FR34266A FR34266A FR1450072A FR 1450072 A FR1450072 A FR 1450072A FR 34266 A FR34266 A FR 34266A FR 34266 A FR34266 A FR 34266A FR 1450072 A FR1450072 A FR 1450072A
Authority
FR
France
Prior art keywords
preparation
seasoning composition
seasoning
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR34266A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Application granted granted Critical
Publication of FR1450072A publication Critical patent/FR1450072A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR34266A 1964-10-09 1965-10-08 Seasoning composition and process for its preparation Expired FR1450072A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40292264A 1964-10-09 1964-10-09

Publications (1)

Publication Number Publication Date
FR1450072A true FR1450072A (en) 1966-05-06

Family

ID=23593824

Family Applications (1)

Application Number Title Priority Date Filing Date
FR34266A Expired FR1450072A (en) 1964-10-09 1965-10-08 Seasoning composition and process for its preparation

Country Status (10)

Country Link
AT (1) AT273636B (en)
BE (1) BE670702A (en)
BR (1) BR6573832D0 (en)
CH (1) CH468157A (en)
DE (1) DE1517100A1 (en)
ES (1) ES318271A1 (en)
FR (1) FR1450072A (en)
GB (1) GB1082504A (en)
IT (1) IT1008502B (en)
NL (1) NL6513067A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (en) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES
EP0203381A1 (en) * 1985-04-29 1986-12-03 Takeda Chemical Industries, Ltd. Process for producing packaged fish or meat paste products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (en) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (en) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES
EP0203381A1 (en) * 1985-04-29 1986-12-03 Takeda Chemical Industries, Ltd. Process for producing packaged fish or meat paste products
US4778689A (en) * 1985-04-29 1988-10-18 Takeda Chemical Industries, Ltd. Process for producing packaged fish or meat paste products

Also Published As

Publication number Publication date
NL6513067A (en) 1966-04-12
GB1082504A (en) 1967-09-06
IT1008502B (en) 1976-11-30
ES318271A1 (en) 1966-06-01
DE1517100A1 (en) 1969-12-11
CH468157A (en) 1969-02-15
AT273636B (en) 1969-08-25
BR6573832D0 (en) 1973-08-14
BE670702A (en) 1966-04-08

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