FR1297706A - Additive for bakery, biscuit, biscuit dough, pasta and others - Google Patents
Additive for bakery, biscuit, biscuit dough, pasta and othersInfo
- Publication number
- FR1297706A FR1297706A FR787954A FR787954A FR1297706A FR 1297706 A FR1297706 A FR 1297706A FR 787954 A FR787954 A FR 787954A FR 787954 A FR787954 A FR 787954A FR 1297706 A FR1297706 A FR 1297706A
- Authority
- FR
- France
- Prior art keywords
- biscuit
- bakery
- pasta
- additive
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR787954A FR1297706A (en) | 1959-02-27 | 1959-02-27 | Additive for bakery, biscuit, biscuit dough, pasta and others |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR787954A FR1297706A (en) | 1959-02-27 | 1959-02-27 | Additive for bakery, biscuit, biscuit dough, pasta and others |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1297706A true FR1297706A (en) | 1962-07-06 |
Family
ID=8711830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR787954A Expired FR1297706A (en) | 1959-02-27 | 1959-02-27 | Additive for bakery, biscuit, biscuit dough, pasta and others |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1297706A (en) |
-
1959
- 1959-02-27 FR FR787954A patent/FR1297706A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE617278A (en) | New compositions to make pastry doughs crumbly | |
BE617277A (en) | New compositions to make pastry doughs crumbly | |
BE580888A (en) | Improvements in the production of an unfermented leavened dough from floury products | |
FR1297706A (en) | Additive for bakery, biscuit, biscuit dough, pasta and others | |
FR1188901A (en) | Dough divider for bakery dough and the like | |
FR1166787A (en) | Multiple shape for baking loaves of bread or similar products | |
FR1307763A (en) | Transparent coating for cakes and pastry or confectionery products | |
FR1208815A (en) | Shaping-weighing machine for bakery dough and the like | |
FR1075542A (en) | Tray for pastry and biscuits | |
FR1231352A (en) | Improvements in the production of an unfermented leavened dough from floury products | |
FR1187270A (en) | Divider for bread dough and other pasta | |
CA524539A (en) | Pie crust mix | |
CA521317A (en) | Pie crust mix | |
FR1288906A (en) | Improvements to dividing machines for bakery dough and the like | |
CA499048A (en) | Pie crust mix | |
FR1076990A (en) | Gilding for pastry, biscuit and bakery | |
FR1499621A (en) | Compositions for bakery, pastry and biscuit products and application of said compositions | |
ES57390Y (en) | Improved device for extruding pastry dough | |
AU251959B2 (en) | Bread dough mixing machine | |
CH378259A (en) | Machine for making bakery dough | |
FR1178248A (en) | Malleable dough dispenser for confectionery | |
FR1284058A (en) | Dough divider for bakery | |
FR1287527A (en) | Continuous baking oven for bakery and pastry | |
FR1153049A (en) | Advanced oven for bakeries and pastry shops | |
FR1104951A (en) | Leavening products for pastry and bakery |