FR1259436A - Procédé de fabrication de glaces - Google Patents

Procédé de fabrication de glaces

Info

Publication number
FR1259436A
FR1259436A FR821318A FR821318A FR1259436A FR 1259436 A FR1259436 A FR 1259436A FR 821318 A FR821318 A FR 821318A FR 821318 A FR821318 A FR 821318A FR 1259436 A FR1259436 A FR 1259436A
Authority
FR
France
Prior art keywords
manufacturing process
ice cream
cream manufacturing
ice
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR821318A
Other languages
English (en)
Inventor
Joseph Ballerini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR821318A priority Critical patent/FR1259436A/fr
Application granted granted Critical
Publication of FR1259436A publication Critical patent/FR1259436A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
FR821318A 1960-03-12 1960-03-12 Procédé de fabrication de glaces Expired FR1259436A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR821318A FR1259436A (fr) 1960-03-12 1960-03-12 Procédé de fabrication de glaces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR821318A FR1259436A (fr) 1960-03-12 1960-03-12 Procédé de fabrication de glaces

Publications (1)

Publication Number Publication Date
FR1259436A true FR1259436A (fr) 1961-04-28

Family

ID=8727094

Family Applications (1)

Application Number Title Priority Date Filing Date
FR821318A Expired FR1259436A (fr) 1960-03-12 1960-03-12 Procédé de fabrication de glaces

Country Status (1)

Country Link
FR (1) FR1259436A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163340A1 (fr) * 1984-05-08 1985-12-04 Unilever N.V. Procédé de traitement d'aliments

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163340A1 (fr) * 1984-05-08 1985-12-04 Unilever N.V. Procédé de traitement d'aliments

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